Baked milk is being prepared. Baked milk at home - all kinds of recipes. Baked milk in a thermos

Baked milk is a unique product that is obtained from whole milk during the process of heating it and prolonged simmering.

How did this drink come about?

Among the many food products, there is a special product that is familiar to everyone from early childhood - baked milk. This term exists only in Russian cooking. It is not translated into other languages. This is a traditional peasant dish that was cooked in a Russian oven. This delicacy is practically unknown in Muslim countries. The appearance of baked milk dates back to ancient times. Peasants simmered clay pots filled with milk in a Russian oven. As a result of this boiling, a thick foam was formed. And the drink itself acquired a creamy hue and a surprisingly pleasant aroma. In the modern world, it is almost impossible to find a real Russian stove, or at least quite difficult, so the technology for preparing this drink has also changed a little.

Cooking principle

Currently, many are wondering how to make baked milk so that it turns out aromatic, tasty and at the same time retains all its beneficial properties. In fact, preparing such a product is not at all difficult. The twist is that the milk should only be brought to a boil, but not boiled. Then for 6-8 hours it must be simmered in a clay pot at a temperature of 100 degrees. It is under this regime that the sugar it contains begins to interact with the amino acids of proteins. As a result, special compounds are formed. They give the drink a caramel flavor and a light brown tint. In the process of preparing baked milk, moisture evaporates and its composition changes greatly. The content of vitamins C and B1 is almost halved. But at the same time, its composition is enriched with iron, phosphorus, calcium and vitamins A and D. According to nutritionists, baked milk is much healthier than fresh milk. Especially for children, pregnant women and diabetics.

The benefits and harms of baked milk

The melt is unique in its composition; it has no analogues. This milk contains more than a hundred useful components. These are proteins, fats, carbohydrates, many vitamins and amino acids. It simply needs to be included in the diet of young children, as well as pregnant and lactating women. Baked milk prevents the development of rickets in children. This wonderful drink is quite easily absorbed by the body. It is recommended to drink it for people with intestinal problems, as well as for allergy sufferers and diabetics. This milk has a positive effect on the cardiovascular and nervous systems. A glass of baked milk drink will perfectly relieve any fatigue and headache. It makes very tasty porridges, soups, and jelly. Ryazhenka is prepared from melted milk quite quickly. You just need to put a piece of black bread in a glass with the product we are considering and leave it in a warm place for several hours. Despite the many beneficial properties, baked milk has one big contraindication. It is strictly forbidden to use it if you are allergic to lactose. This is a disease in which the body lacks the enzymes responsible for breaking down lactose.

Calorie content and value of baked milk

This dairy product is considered quite high in calories and is not considered a weight loss drink. Baked milk is indispensable for maintaining the balance of vital substances in the body. In this case, a person may not feel hungry at all. The standard fat content of a purchased product is 4-6%, and baked milk made from homemade cow's milk is much fatter. Yes, it takes much longer to prepare. But in terms of nutritional value and taste, such milk is in many ways superior to pasteurized store-bought milk. You can add cream to it, stir and only then simmer over the fire. It turns out to be a very satisfying and nutritious product. This does not mean that you should give up high-fat milk. You can completely replace breakfast or dinner with a glass of melted drink. Satiety will remain for a long time, and the load on the stomach will be minimal.

How to make baked milk at home

It is very easy to prepare this drink at home. You need to take a large enamel bowl, pour milk into it and bring to a boil. As soon as the milk foam begins to rise, you need to stir the contents of the dish with a wooden spoon and reduce the heat. You definitely need to remove the foam. After 4-5 hours, all excess moisture will evaporate. The readiness of milk is determined by its color, which should be dark cream. For some, another recipe for baked milk is interesting - preparing it in a thermos. This method is great for those who don’t want to spend a long time at the stove. The taste of such a product differs little from that which is cooked in a saucepan. With this method, after boiling, the milk is poured into a thermos, closed and simmered there for 10-12 hours. The thermos must first be doused with boiling water. You should use a small container, otherwise you will not be able to get the desired result. Of course, with this method the milk will not reach the desired consistency, but it will be quite suitable for consumption.

Oven cooking method

To prepare baked milk in the oven, you will need 2 liters of regular milk and 1 liter of water. When it comes to choosing cookware, a cast iron pan is best. It is necessary to mix the ingredients, bring to a boil and leave for a while. Place the pan in a preheated oven for 3-4 hours. There is no need to remove the foam. It should be remembered that the milk in the oven should simply simmer and not boil. When the product becomes creamy, you can take it out and enjoy your favorite drink.

Recipe in a slow cooker

To prepare baked milk in a slow cooker, you need 2 liters of milk of the desired fat content. In this case, it is best to use whole country milk, but if this is not possible, then you can use pasteurized one. First you need to pour it into the multicooker bowl and boil it. You can do this in the “baking” mode (for 30 minutes) or “steaming” (in this case, the cooking time will take 15 minutes, and there is no need to close the valve). You should definitely watch what happens to the milk, because the fat content varies and it may take less time to boil. After boiling, you need to change the mode to “Extinguishing” and keep the heat for 6 hours.

After the specified time has elapsed, the mode again changes to “heating”, cooking time is 2 hours. That's all, the delicacy is ready. In principle, the melted taste appears after 2 hours, but in order to achieve a richer taste and aroma, it is better to do everything as described above. By the way, baked milk prepared in this way (in a slow cooker/pressure cooker) will be even more delicious if you use it the next day, when it has completely cooled and infused.

We use an air fryer

This health drink can easily be prepared in an air fryer. To do this, you need to take 1 liter of milk and 50 g of butter. It's not expensive at all, as you can see. Milk is poured into clay pots, which are placed in a convection oven. And the product is prepared for 20 minutes at the highest speed and at the highest temperature. You need to wait for the milk to boil. Then the temperature is lowered to 150 degrees, and the speed is reduced to medium. In this mode, the heating oil simmers for an hour. The resulting foam must be lowered to the bottom so that the milk acquires a specific aroma, taste and beige color. If you can’t stir the product, you can simply add butter to prevent the foam from burning.

How to cook ryazhenka and varenets

To prepare fermented baked milk you will need baked milk and sour cream in a ratio of 3:1. The recipe is very simple and quick. Sour cream is poured into milk heated to 45 degrees (15-20% fat content is best). After this, the resulting mass is cooked over low heat for half an hour; it must be stirred with a wooden spoon. Then, after removing from the heat, the product must be cooled and refrigerated for 7 hours. That's it, the treat is ready. Here, such a long simmer is no longer required as in the recipe described just above (baked milk in a slow cooker).

This dairy product also makes a very tasty homemade varenets. It is prepared as follows. Add cream and sour cream to the cooled melted drink. For a liter of milk you need 1.5 cups of cream and three tablespoons of sour cream. All this is thoroughly mixed until a homogeneous composition is obtained. It is best to drink Varenets 4 hours after preparing it.

The value of baked milk for the body

The value of this drink lies in the large amount of protein, microelements and amino acids it contains. These include: calcium, magnesium, potassium, phosphorus, sodium, sulfur, as well as minerals and organic acids - ascorbic and choline. The highlight of this product is its easily digestible fats, which contain lecithin, which promotes rapid digestion of food. By the way, baked milk is processed by the body much faster and easier than whole milk. It can be given even to the smallest children, pregnant women, and people weakened after suffering a serious illness. Vitamins A and D contained in melted milk promote the proper development of the nervous system and help maintain vision. Vitamin E and ascorbic acid help boost immunity. Regular consumption of this unique drink completely brings hormonal balance into order.

This is a special product that is familiar to many people since childhood. The name “spun milk” is found only in Russian cooking; residents of other countries do not know about such a dish and there is no specific translation. This treat is considered to be a traditional peasant treat; it was prepared directly in a Russian oven. Other cultures of the world are little familiar with it.

Baked milk - benefits and harms

There are no analogues to melted milk; its unique composition contains more than 100 useful components. Buckwheat is rich in carbohydrates, fats, a lot of vitamins, proteins and amino acids. Sometimes it is included in the diet of breastfeeding mothers and young children.The benefits and harms of baked milkshould be taken into account when choosing a menu. The following aspects of this treat can be highlighted:

Pros:

prevents the development of rickets in young children;
with normal functioning of the gastrointestinal tract, the product is easily absorbed by the body;
This milk is often prescribed for diabetics and allergy sufferers;
there is a positive effect on the nervous and cardiovascular system;
people note that a glass of this milk relieves headaches and fatigue;
well suited for making jelly, soups, porridges;
perfect for creating fermented baked milk;

Minuses:

in some cases it can cause gastrointestinal problems in the child;
strictly prohibited for people allergic to lactose;
may be too heavy for the baby when breastfeeding.

Baked milk during breastfeeding

The creation of this dairy product takes place under prolonged exposure to high temperature. The protein fraction breaks down and the amount of sulfate increases, which immediately increases the amount of fat from 6 to 8 percent. Baked milk differs from regular whole milk in that it has a higher content of vitamin E, which has a positive effect on the central nervous system and promotes the production of healthy nerve cells. Thanks to the above propertiesbaked milk for breastfeedingRecommended for mothers, it will not be superfluous throughout the entire period of pregnancy.

However, you should very carefully monitor the reaction of the child’s body; if digestive problems begin, you should abandon TM. Problems with the gastrointestinal tract are caused by a high content of phosphorus and fatty acids. This product is prepared from ordinary cow's milk, so all allergic properties only intensify after heat treatment. If you notice that baked milk is harmful to your baby’s health, you should immediately discard it.

Baked milk - calories

This dairy product is considered high in calories; you should not drink it for weight loss or use it in a diet menu. Spun milk helps maintain the balance of vital substances. Regular whole milk has 4-6% fat content, andcalorie content of baked milkmuch higher. It should be made over low heat; this heating will help create a tasty, nutritious drink that will surpass the store-bought product produced at the factory. 100 g of product contains:

carbohydrates – 4.7 g;
proteins – 3 g;
fat – 6 g;
calories – 84 kcal.

How to make baked milk at home

There is more than one recipe for baked milk; it can be cooked in the oven, slow cooker or over fire. The main thing is not to violate the temperature regime, which will help preserve all the beneficial properties of the drink.Baked milk at homeYou need to bring it to a boil, but do not boil it. Then the product is simmered in the oven in clay pots (or other containers) for 6-8 hours. During this time, the necessary reactions will occur between the amino acids of proteins that form special compounds.

The preparation process changes the color of the drink (it becomes light brown) and taste. The content of vitamins B1 and C decreases, but the amount of phosphorus, iron, vitamins D, A, and calcium increases. Nutritionists say that baked milk is much healthier than just fresh milk. For this reason, it is prescribed (in the absence of contraindications) to children with diabetes and pregnant women.

Cooking time: 3 hours.

Number of servings: 12.

Calorie content of the dish: 84 kcal/100 g.

Purpose: drink.

Cuisine: Russian.

Initially, TM was prepared in a Russian oven, but modern devices help create the drink much faster.Baked milk in a slow cookerhas the same properties as those cooked in the oven or stove. It is better to make a drink from fresh, raw bottled milk; pasteurized milk is also suitable, but a little less. You determine the quantity of product yourself according to your needs. If the bowl is 3 liters, it makes sense to cook that much and use the leftovers for fermented baked milk or cottage cheese.

Ingredients :

milk – 3 l.

Cooking method:

The bowl should be removed from the body and pour the entire volume of the product.
Return the base to its place, close the lid. To make baked milk, use the “multi-cook” mode.
Set the temperature to 100 degrees Celsius. The optimal cooking time is 3 hours (sometimes you need 4). Launch the program.
After 1 hour, you should feel a slight smell of the dish, which will indicate the beginning of the necessary processes. Over time it will intensify.
When the device signals the end of the process, simply pour the finished drink into a convenient container. There is no need to do anything additional.
Leftover treats can be bottled and stored in the refrigerator.

Baked milk at home in the oven

Cooking time: 7-8 hours.

Number of servings: 8

Calorie content of the dish: 85 kcal/100 g.

Purpose: drink.

Cuisine: Russian.

Difficulty of preparation: easy.

Baked milk in the oven– this way of making treats is closer to the original Russian recipe. To ensure that the benefits of the finished dish do not disappear after cooking, you can pour the TM into a thermos or jar for storage in the refrigerator. Fresh (village) milk is better suited for boiling; it has all the minerals and vitamins that are beneficial for the human body. Below is a recipe for heating milk in the oven.

Ingredients :

cream – 200 g;
milk – 3 l.

Cooking method:

First you need to boil the milk, add the cream, stir well.
For simmering in the oven, fireproof clay or cast iron enameled pots should be used. Pour the cooled product over them and, without covering, let them simmer; the oven must first be preheated to 80-100 degrees.
Keep the pots until a brown film appears on the surface of the liquid. If you want it to be tasty and thick after cooking, then you need to press it to the bottom with a spoon. You will need to repeat this procedure 2-3 times.
After an hour or an hour and a half, you need to take out the pots, cover them with lids, return them to the oven at a temperature of 70-90 degrees for another 6-7 hours.

Ingredients :

homemade milk – 3 l;
sour cream (20%) – 0.5 l.

Cooking method:

Pour the milk into a saucepan, put on the fire and bring to a boil, but do not boil.
Immediately transfer to the oven, the temperature should not exceed 100 degrees. The product should be simmered for about 3-3.5 hours, during which the milk will become more concentrated and tastier.
A ruddy burn should appear on the surface, and the liquid will acquire a beige tint. Remove the pan and let the contents cool to 40 degrees.
Carefully remove the burnt marks and cut into portions.
Mix sour cream and a little milk in a separate bowl until smooth. Pour everything into a common saucepan.
Pour warm milk into jars or pots. Put a piece of burnt into each, wrap it in a towel for 3-4 hours so that the product sours.
When you notice that the contents do not flow when tilted, it means the product has fermented. Close the lid and place in the refrigerator to cool.

Video: how to prepare baked milk

Initially, baked milk was prepared at home in Russian ovens - they simply left the milk in a fireproof container overnight. Therefore, the basic principle is to keep the product at a temperature of 80-100 degrees Celsius for three to six hours, depending on the saturation you want to achieve. In this case, baked milk will acquire a delicate creamy hue, caramel taste and aroma and at the same time retain all its beneficial properties.

By the way, baked milk is absorbed better than regular milk; it can be consumed by allergy sufferers, since prolonged heating breaks down the proteins that cause allergic reactions. And in general, it is simply healthy, tasty, and is liked by children and adults in the household.

The only ingredients you need are milk. You can use homemade, but keep in mind that due to the evaporation of the liquid, the fat content of baked milk will be higher than that of the original product. Also, some housewives add a little cream for taste.

Recipe

Bring the milk to a boil on the hob. You can immediately put a cold one in the oven, but it will take longer.
Pour the milk into a thick-walled baking dish. Clay pots, a casserole dish, or another form with a lid will do.
Fill it 2/3 full so that nothing escapes and you don’t have to wash the stove.
Place in the oven at 90 for at least three hours.
The temperature may need to be adjusted depending on your oven. The milk should not boil.

If you increase the cooking time, baked milk in the oven will acquire a richer taste and color.

Baked milk in a thermos requires less effort. It will be lighter and less rich. The thermos should be taken in a small volume and be sure to first scald it with boiling water.

Heat the milk.
Pour boiling water into a thermos and cover with a lid.
When the milk starts to rise, turn it off.
Pour boiling water out of the thermos and pour in milk.
Immediately close the lid.
Leave for six to eight hours.

You may be interested in how to prepare baked milk at home in a slow cooker. The recipe is quite simple.

Pour the only ingredient into the bowl to fill 1/2 of the allowable volume.
Cook in the “stew” mode for five to six hours.

For the first time, I advise you to monitor the process for the first twenty minutes in case the temperature is too high.

How to make baked milk on the stove or hob. Recipe.

Choose dishes in which it will not burn. It will be difficult to wash an enamel pan. Suitable, for example, is aluminum or non-stick.
Heat the milk without bringing it to a boil, reduce the heat to low.
Simmer the milk for three hours or more; it should not boil.

Before cooking, it is recommended to grease the inner edge of the pan with butter so that the milk does not escape.

During the cooking process using any of the above methods, a film forms on the surface. If your family loves it, you need to periodically melt the foam with a spoon, then it will be soft.

If not, you can just clean it up. If you leave it in the oven if the temperature is not maintained, a slight taste of burnt milk may appear.

Watch the color, if you cook without a lid, the light brown crust should be lowered to the bottom with a spoon or removed.

Baked milk at home stays fresh longer than pasteurized milk.

Baked milk is a unique product that is obtained from whole milk during the process of heating it and prolonged simmering.

How did this drink come about?

Cooking principle

The benefits and harms of baked milk

Calorie content and value of baked milk

How to make baked milk at home

Oven cooking method

Recipe in a slow cooker

We use an air fryer

How to cook ryazhenka and varenets

The value of baked milk for the body

Many people love baked milk. This product is present only in Slavic cuisine. Preparing spun milk is very simple. And with the advent of modern technologies, anyone can cope with its preparation. It is prepared both in a slow cooker and in the microwave, and even in a regular thermos.

Properties

Baked milk has an incredible aroma and very rich taste. Plus it has a very beautiful dark shade. This product makes quite thick creams and healthy cereals. And also using this preparation, you can prepare fermented baked milk.

Its calorie content is high: there are eighty kilocalories per hundred grams of product. But such a product will fill the body with nutrients.

Baked milk can bring both benefit and harm to a person. You should consider the features of this unusual product.

Many doctors recommend drinking it for pregnant women. It can prevent the development of rickets in a child.
Baked milk also helps strengthen not only bones, but also hair and nails.
Since the human body quickly absorbs such a drink, it is recommended for those people who have stomach problems, and also suffer from diabetes or allergies.
The baked product contains a large amount of vitamins belonging to group B, for example: magnesium, potassium. They help improve the functioning of the cardiovascular system and also strengthen the nervous system.
Vitamin E will help cleanse the liver of toxins. In addition, a mug of this drink will cope with fatigue and help in a stressful situation.

This product also has some contraindications. People who suffer from lactose intolerance should not drink it. After all, milk cannot be processed in the body on its own.

Process Features

If we consider the preparation of baked milk in the old days, then this process is not much different from the modern one. Previously, making it at home was not difficult. The drink was prepared over a long period of time, and in a real oven, where everything turned out aromatic and tasty. Fresh milk had to be poured into a clay vessel and placed in a well-heated oven. It had to stay there for at least a day.

When it came out of the oven, it turned brown, and thanks to the cream that rose to the top, a very tasty crust was formed. An incredible aroma emanated from the baked milk. Milk prepared in this way could last much longer than ordinary boiled or raw milk.

Cooking methods

And today it is not difficult to prepare spun milk at home. Now there are a large number of different new ways to prepare such a drink, which need to be considered in detail.

In a thermos

One of the easiest ways to prepare such milk is to simmer it in a thermos. To do this, you need to put the drink on the stove and not cook it, but bring it to a boil. It is better to take an enamel pan for it, and the amount of milk will depend on the needs of the family.

When the first bubbles appear, the liquid can be poured into a thermos. Before this, it must be warmed well with boiling water. The thermos must be tightly closed with a lid and left for seven hours to infuse. It is not recommended to open it at this time. The finished drink can be consumed immediately.

On the stove

One of the fastest preparations for this drink is simmering on the stove. To prepare it, you need to take fresh milk and pour it into an enamel container. Then you need to boil it, and after that turn the fire to the minimum possible.

The milk should simmer for three hours. During this time, you will need to remove the foam that gradually forms on the surface. You can tell if milk is ready by its color. If it becomes creamy, it can be removed from the stove.

It is important to let the product cool completely, after which you can start tasting.

It is better to store the drink in the refrigerator, ideally in a closed container, for example, a compact container.

In a pressure cooker

You can prepare baked milk in a pressure cooker very quickly; it only takes half an hour. To do this, you will need to place it on the stove and seal it hermetically. You need to wait a little while for the pressure valve to work. Then you need to heat it for half an hour, after which everything needs to be cooled and immediately used for food. It is also better to store the product in the refrigerator.

In the oven

As mentioned above, previously baked milk was prepared in real ovens. Today they have been replaced by gas and electric ones. You can prepare both regular and fermented baked milk in them. This is done simply - the product is placed in the oven and simmers there for several hours. Here are the main ways to prepare such a product.

Pickled

To prepare fermented baked milk in the stove, you first need to pour three liters of fresh milk into an enamel pan and put it on the stove. Bring the drink to a boil over medium heat, but be careful not to let it boil.

Before doing this, be sure to preheat the oven to ninety-five degrees. Then you need to put the heated milk in it, leaving it there for three and a half hours. During this time, this product will become concentrated and fragrant. A crust will appear on it, the drink will acquire a brown tint, and the room will be filled with aromas.

The finished product needs to be removed from the oven and cooled slightly. Then you need to remove the crust from it and cut it into small pieces. Separately, you need to combine half a liter jar of thick sour cream and a little baked milk. The result should be a thick and viscous mixture. It must be added to the pan with milk and stir everything well.

After this, you need to pour the still warm product into glass jars and add a few pieces of milk crust to each of them. When approximately four hours have passed, the milk should sour. The jars will need to be covered with tight lids and placed in the refrigerator. Within an hour you can drink fermented milk.

Regular ghee

Fresh milk should be placed on the stove and heated until the first bubbles appear. After this, it must be poured into a clay dish: it is better if these are baking pots. They can be placed either on a baking sheet, or simply on a wire rack and covered with foil. This drink can be simmered for three to six hours. From time to time everything will need to be stirred so that the foam settles to the bottom.

Clay dishes will not only help heat the milk evenly, but will also prevent it from burning. Even if the temperature is high, the spun milk will not be able to “escape”. When it is ready, it will need to be cooled and placed in the refrigerator.

In a slow cooker

How to cook ryazhenka?

Baked milk can be an excellent basis for everyone’s favorite fermented baked milk. To do this, only the prepared milk needs to be poured into small jars. Then you need to wait until it cools down to forty degrees. If you don't have a special thermometer at home, you can check the temperature with your finger. To do this, you need to dip it in milk: if it’s not hot, then you can make sourdough.

Then you need to add one tablespoon of thick and fatty sour cream to each of the jars. Then you need to mix everything very carefully and cover the top with lids. All jars must be wrapped warmly and kept for up to eight hours. After this time, you can remove the jars from the heat and begin tasting.

Making baked milk at home is not that difficult. Even a novice housewife can handle this process. If a person does not like to be in the kitchen for a long time, then it will be possible to prepare milk simply in a slow cooker or pressure cooker. For those who spend a lot of time in the kitchen, a recipe for milk made in the oven or on the stove is suitable. All these options are equally good; you can safely choose any cooking method.

You will learn more about how to prepare baked milk and fermented baked milk from the following videos.