When you want to have a quick snack, but have absolutely no time to cook, sausages come to our rescue. The easiest lunch option is to eat a sausage with a slice of fresh bread. But from these simple sausages you can make something more interesting, for example, stew the sausages in a slow cooker. You can add anything you want as additional ingredients: vegetables, tomato, some cereal, etc. In any case, preparing the dish will take very little time and will not require much effort. Find out from our article how to cook stewed sausages in a slow cooker.

Here is an example of how you can prepare an excellent hearty dish from several types of vegetables and a couple of sausages. You can serve stewed sausages with potatoes or porridge, and the gravy from the vegetable juice released during the stewing process will be an excellent sauce for the side dish. Sausages stewed with zucchini in a slow cooker are prepared from several types of products:

• sausages – 3-4 pcs.;
• tomatoes – 1-2 pcs.;
• zucchini – 1 pc. medium size;
• carrot – 1 pc.;
• onion – 1 pc.;
• sunflower oil;
• salt, sugar - to taste.

Sausages and zucchini are stewed in a slow cooker in several stages:

1. First, prepare the vegetables for stewing. Peel the carrots and onions and cut them into small pieces. If the zucchini is large and already has hard seeds, you need to remove the skin from it and clean out the seeds. Young zucchini can be used whole.
2. Wash the zucchini and cut it into cubes.
3. Pour a few tablespoons of sunflower oil into the multicooker. Pour in the onions and carrots, turn on the “Fry” mode and fry the ingredients for 10 minutes.
4. Place the zucchini in the slow cooker. Salt them, mix with onions and carrots, change the “Frying” program to the “Stewing” mode and cook the ingredients under a closed lid for another 10 minutes.
5. Wash the tomatoes and cut them into cubes. Open the multicooker and put the tomatoes into it. Mix, add a little sugar and spices, for example, black pepper, to taste.
6. We cut the sausages into slices and put them in the slow cooker with other products. Cook the stewed sausages in the slow cooker for another 15 minutes.

Fresh herbs bring a rich, fresh summer flavor to this dish. You can use any greens to your taste, but add them at the very end of stewing, about 1 minute before the end of cooking.

Stewed sausages with tomatoes in a slow cooker

This amazingly simple and easy dish comes together in just 20 minutes, making it perfect for a bachelor's dinner. Pickled cucumbers and garlic add a very piquant taste to stewed sausages. A good side dish for this dish would be boiled potatoes or fluffy rice. The ingredients that will be used to prepare braised sausages in a slow cooker are listed below:

• sausages – 4-5 pcs.;
• tomato paste – 2 tbsp;
• pickled cucumbers – 2-3 pcs.;
• champignons – 200 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 3 tbsp;
• salt, black pepper.

It will take very little time to prepare stewed sausages in a slow cooker, and the process itself can be represented in the form of several steps:

1. Peel the onion and chop it into thin half rings. Pour sunflower oil into the multicooker bowl and let it heat up in the “Frying” mode. Place the onion in the oil and fry it for 5 minutes.
2. Cut the sausages into slices and add to the onion. Fry the ingredients for another 5 minutes.
3. Cut the pickled cucumbers into cubes and add them to the sausages and onions. Wash the mushrooms, chop them into slices and also pour them into the slow cooker.
4. We dilute the tomato paste with warm boiled water, salt and pepper the sauce to taste, you can also add a little sugar.
5. Pour the sauce into the rest of the ingredients, add the pressed garlic, close the lid and, having activated the “Stew” option, cook the stewed sausages in the slow cooker for another 10 minutes.

As you can see, this quick-and-easy recipe allows you to make an excellent dinner quickly and with a minimum set of ingredients.

Sausages stewed with rice in a slow cooker

The recipe for these stewed sausages contains rice grains, so the finished dish does not even need a side dish. Stewed tomatoes release juice, so the dish also contains gravy. All this is decorated with grated hard cheese when serving. Let's look at the list of ingredients from which stewed sausages are prepared in a slow cooker:

• sausages – 0.5 kg;
• tomatoes – 2 pcs.;
• rice – 200 g;
• cheese – 200 g;
• sunflower oil – 3 tbsp;
• salt.

Prepare stewed sausages with rice in a slow cooker step by step:

1. Stewed sausages will be cooked in a slow cooker along with already boiled rice. To do this, first rinse the cereal thoroughly, draining the water at least 6 times. This procedure will get rid of excess starch and the rice will become more crumbly after cooking.
2. So, pour the washed rice into a saucepan and pour clean water so that it covers the top of the grain by 3 cm. Place it on the burner that is on, bring to a boil, add salt and cook until tender.
3. Drain the liquid from the rice or place it in a colander.
4. Wash the tomatoes and cut them into small cubes. Pour vegetable oil into the multicooker and activate the “Frying” option. Place the tomatoes, add a little salt and fry to release the juice.
5. Chop the sausages into slices and add to the tomatoes. We taste and add some salt if necessary. If necessary, add some spices to taste.
6. Place the rice in the multicooker, stir, close the lid and, in the same mode, cook the stewed sausages in the multicooker for about 10 minutes.

After we place the dish on plates, it will need to be sprinkled with grated hard cheese.

Sausages stewed with vegetables in a slow cooker

You can decorate almost any vegetable stew with sausages, and now a simple lean dish turns into a hearty lunch. The vegetables used in this recipe are the simplest: cabbage, tomatoes, carrots and peppers. Here are the ingredients from which stewed sausages are prepared in a slow cooker:

• sausages – 300 g;
• white cabbage – 300 g;
• carrot – 1 pc.;
• bell pepper – 1 pod;
• tomatoes – 3 pcs.;
• hot pepper - to taste;
• sunflower oil – 3 tbsp;
• salt and pepper.

Sausages stewed in a slow cooker with vegetables are prepared in this way:

1. First, peel the carrots and chop them on a grater. Pour oil into the multicooker and activate the “Frying” program. Add carrots to the oil and leave them to fry.
2. During this time, wash and chop the cabbage, sweet and hot peppers. As soon as the carrots turn a little golden, add vegetables to it and switch the “Frying” mode to the “Stewing” mode. Cook the ingredients in the specified mode for 10 minutes.
3. Now it's the turn of the tomatoes. Wash the tomatoes under the tap, remove the hard part, cut them into small cubes. Pour the tomatoes into the slow cooker, add some salt to the dish, and stir with a plastic spoon.
4. Now chop the sausage into thin slices and also transfer them to the vegetables. Add a little black pepper, stir, close the lid. Cook the stewed sausages in the slow cooker for another 15 minutes.

A simple and easy dish is ready, as you can see, even a child can cope with this recipe. Bon appetit.

Sausages stewed with pasta in a slow cooker

This dish is an example of how you can simultaneously prepare a main dish, a side dish and gravy in one bowl. As you will see below, quite a lot of ingredients are used here, but the dish turns out to be not so ordinary and simple. So, here are the products that will be used in preparing stewed sausages in a slow cooker:

Let us describe in detail the process of preparing stewed sausages with pasta in a slow cooker:

1. First, take whole pork sausages and put them in a slow cooker. Add 1 tbsp. olive oil, turn on the “Frying” program and fry the sausages for 8-10 minutes. Take them out of the oil for a while and transfer them to a plate.
2. Peel the onion and garlic and chop them finely. We wash and cut the mushrooms. Remove the skin from the eggplant and chop it into cubes.
3. Add a little more oil to the bowl, add fennel seeds, and add a bay leaf. As soon as the seeds sizzle in the oil, add chopped garlic, onion cubes, and dried rosemary and oregano. Stirring occasionally, cook the ingredients in the slow cooker until the onion becomes slightly soft.
4. Now add mushrooms and eggplant to the ingredients in the slow cooker. Dissolve the tomato paste in the broth and pour the sauce into the bowl. Add red wine, taste, add some salt and pepper. Turn on the “Stew” program and bring the vegetables until cooked.
5. In a separate pan, boil the pasta until half cooked.
6. Cut the sausages into pieces and add to the rest of the products. Continue cooking the stewed sausages in the slow cooker for 10 minutes.
7. Now add the pasta to the bowl and continue to simmer everything together until fully cooked.
8. Grate Parmesan on a fine grater, mix it with bread crumbs, chopped parsley, and then sprinkle this mixture over the stewed sausages in the slow cooker. In the “Baking” mode, leave this dish for another 20 minutes.

Stewed sausages in a slow cooker. Video

✅1. SOLYANKA IN A MULTICOOKER!

INGREDIENTS:

Any meat products (can be any raw, boiled or smoked meat, ham, sausage, sausages, etc.)
Several medium potatoes
One carrot
One onion
Three or four medium pickled cucumbers (can be replaced with sauerkraut).
Canned bell pepper (optional)
Several tomatoes or tomato paste
Greenery
Olives
Lemon
Seasonings, salt, garlic
Vegetable oil

PREPARATION:

All of the above ingredients are designed to prepare two to three liters of hodgepodge in a slow cooker.
Turn on the “baking” mode on the multicooker for 20 minutes. Pour 2 tbsp into it. oils

Chop carrots, peppers, onions, cucumbers, meat products and add them to the slow cooker. Cut meat products into small pieces.
Cut the tomatoes into slices, try not to let them lose a lot of juice. If desired, you can add a little tomato paste or replace the tomatoes with it. Add to slow cooker.

Fry all the ingredients, turn off the mode and start cutting the potatoes. It should also be cut into small cubes. Add potatoes to fried vegetables.

Pour the pre-prepared strained hot broth over all the ingredients in the multicooker and turn on “Stew” for 30-40 minutes.

Before serving the hodgepodge in a slow cooker, place a few olives, lemon slices, sour cream and herbs on a plate. Everything is simple and very tasty.

BON APPETIT!

✅2. Pasta with sausages in a slow cooker.

When you have no time to cook!

Ingredients

½ package of pasta;
4-5 sausages;
½ onion;
2 tablespoons of vegetable oil.
20 g butter

Cooking in a slow cooker

Fry the chopped onion for 5 minutes in vegetable oil in the Baking mode. Add chopped sausages, add pasta. Fill with water so that it barely covers the pasta, add butter. Cook in Pilaf mode for 25-30 minutes.

Bon appetit!

✅3. Potato casserole with sausages and cheese in a slow cooker.

A casserole made from available ingredients: potatoes, sausages and cheese - easy to prepare.

Ingredients:

Potatoes (peeled weight) - 850 g
Sausages - 8 pcs
Processed cheese (portioned - I use it for cheeseburgers) - 8 slices
Flour - 3 tbsp. l.
Egg - 2 pcs
Salt - to taste
Seasoning for potatoes - to taste
Butter - for greasing the bowl
Sour cream - for serving

Preparation:

Take sausages and cheese, wrap each sausage with cheese and place on a plate.
Grate the peeled potatoes on a Korean carrot grater (if you don’t have one, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well.

Place half of the potato mixture into a multicooker bowl, greased with butter. Place prepared sausages on top. Cover with the remaining potato mixture. Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Place the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal, remove and place on a plate.

Cut and serve with sour cream.

Bon appetit!

✅4. Cheese pie with sausages in a slow cooker.

Ingredients (regular glasses!):
Sour cream - 250 g;
Sausages (or ham) - 200 g;
Cheese - 250 g;
Chicken egg - 2 pcs;
Wheat flour - 1 cup;
Vegetable oil - 1/3 cup;
Salt - 0.5 tsp;
Soda - 0.5 tsp;

Beat eggs with salt, add sour cream and add soda (no need to extinguish). Add flour, stir well, the dough will be as thick as pancakes. Then add finely grated cheese and chopped sausages. Mix.
I baked it in a Panasonic multicooker, "Baking" mode - 50 minutes on one side, turned it over - 50 minutes on the other side.

✅5. Solyanka with sausages in a slow cooker.

Ingredients:
2 medium onions
1 medium carrot
2 sausages (more is possible) + raw smoked bacon, just a little, for flavor (it was just in the refrigerator, why waste it)
cabbage about 800 grams
tomato paste 2 tbsp. spoons
salt, spices to taste

I pour about 2 tablespoons of oil into the bowl, add finely chopped bacon, and fry at temp. 180 g (set the time for 30 minutes, without closing the lid, add the onion, lightly fry and add the carrots, grated on a coarse grater. When the onions and carrots stick, lay out the sausages and fry for about 10 more minutes with the lid closed, until the sausages have a characteristic golden brown appearance. I add cabbage, spices, tomato paste, salt, fry for about 5-10 minutes under the lid, add 1.5 cups of water and set the stewing program for about 40-50 minutes.

How to cook sausages in a slow cooker? Boil the sausages in a slow cooker. First of all, you need to remove the cellophane film from the sausages. The natural shell of the product does not need to be removed. Place the prepared sausages in the slow cooker. Pour water and close the lid. Use the menu button to select the “Steam” program.

Set the cooking time to 10-15 minutes. The countdown will begin after the water boils. Press the start button. An alarm will sound when the sausages are cooked. The following recipe for making sausages for a slow cooker.

Steamed sausages in a slow cooker: recipe

Ingredients for steamed sausages:

• 500 g sausages;
• 2 multi glasses of water.

Cooking steamed sausages in a slow cooker:

Pour water into the bowl. Place sausages in a steamer basket. Insert this device into the multicooker. Close the multicooker. Select the “Steam” mode. Time 20 minutes. Remove the finished sausages from the multicooker and serve with vegetables, garnishing with parsley.

Sausages in a slow cooker with sauce: recipe for how to cook

Ingredients for sausages:

• 500 g sausages;
• 2 tablespoons of tomato sauce;
• 3 tablespoons sour cream;
• ½ onion.

Preparation:

First prepare the sauce. To do this, mix tomato sauce with sour cream. Add a little water. Place the cleaned sausages in the slow cooker. Add onion chopped into half rings.

Lubricate the prepared sauce on top of the sausages. Close the pan. Cook the sausages in the slow cooker on the “Stew” program for 20 minutes. Bon appetit! You can also cook Next look how to make sausages in dough in a slow cooker.

Sausages in a slow cooker in dough - cooking video

Cooking time - 1 hour.

Sausages in dough are a very popular dish. It is loved both for its excellent taste and for its fairly simple method of preparation. The recipes for this baking are almost all easy and do not require much time.

You can cook sausages in dough not only in the oven. For example, you can make them in a Redmond slow cooker. This method allows you to get them tender and airy.

The optimal mode for our dish is “Baking”. This is available in many Redmond multicookers. You can use the Redmond RMC-M45021 or some other model with equal success.

Ingredients for preparing sausages in dough in a Redmond multicooker

• Sausages - 7 pieces.
• Milk - 1 glass.
• Flour - 1.5 cups.
• Chicken egg - 1 piece.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Butter - 50 grams.
• Dry yeast - 1 tablespoon.

Method for preparing sausages in dough in a Redmond multicooker

1) Pour lukewarm milk into a separate container, add sugar, salt, egg. Then we mix everything.

2) Add butter and mix everything again.

3) Add flour, slowly stirring the entire contents of the container. Then we do the procedure with yeast.

4) Knead the dough, then leave it for about half an hour at room temperature.

5) After half an hour, take the dough, roll it out and cut it into long strips.

6) Remove the casing from the sausages, then wrap them in dough strips in a spiral.

7) Grease the multicooker bowl with oil, place the sausages in the dough, and turn on the “Baking” mode for 1 hour.

Time: 15 min.

Servings: 4-6

Difficulty: 1 of 5

Cooking sausages in a slow cooker

Sausages are everyone's favorite food, as they cook very quickly and turn out delicious. In addition, they go well with any side dish, be it boiled potatoes or rice. Sausages in a slow cooker turn out very tasty, which is why many modern housewives try to cook them in this particular kitchen appliance.

Surely every housewife knows how to cook sausages, but not everyone realizes that this can be done in a slow cooker using a basket designed for steaming dishes. You can also fry sausages, stew them, or cook them in boiling water in this wonderful device.

But still, they turn out the most delicious when steamed, as they cook quickly and do not lose their shape. Nowadays you can make any recipe for boiled sausage in just 10-15 minutes.

Surely every housewife will say: why cook sausages in a slow cooker if you can use the stove for this. In fact, the difference in preparation is significant:

• Firstly, a dish cooked in a slow cooker will not fall apart or lose its shape, unlike a saucepan, where it is very difficult to see whether the sausage is ready.
• Secondly, the dish will remain hot for several hours if you do not turn off the kitchen appliance.
• And thirdly, you can cook any type of sausage in a slow cooker, from natural to inexpensive. Any variety will cook quickly and will not turn into “porridge”, as happens with sausage cooked on the stove.

Sausage recipes these days are not very diverse, so you can easily choose one of them.

Women always need useful advice to make the dish tasty and healthy.

• Try to choose only natural varieties of sausage, as they are not only tastier, but also healthier.
• Prepare recipes for this dish only after preparing the side dish.
• When choosing steam cooking, make sure that the purchased product can be cooked quickly.
• Be sure to remove the cellophane film before cooking -
• although many housewives think that with its help the sausage will not fall apart.
• The natural shell does not need to be removed.
• You should not spread sauces on the sausage, rub it with seasonings, and so on. All the same, during the cooking process your additives will not be absorbed into it.

Cooking method

To cook, you will only need 10-15 minutes. When choosing recipes, remember that it is best to cook by steaming.

Ingredients:

Step 1

Before steaming the sausage, we need to boil the water. To do this, turn on the multicooker to the “Stew” mode, place a steamer basket in it and wait until the water boils.

Step 2

While you have time, you can cook the sausages. To do this, peel them from the cellophane film and transfer them to a plate.

Step 3

As soon as the water boils, place the sausage in the steamer basket and close the lid (how to do this correctly is shown in the photo).

If all the food does not fit into one layer, wait until the first portion is cooked. Close the lid and wait 10-15 minutes. The dish will be ready when the sausages swell a little and begin to slowly change shape (bend).

Place the finished dish on a plate using a fork. Then we lay out the side dish and call everyone to the table.

As you have seen, cooking sausages is not at all difficult, the main thing is to choose the right recipes that will turn out tasty and appetizing. Many photos show that the sausage is fluffy, juicy and very tender. And all this with the help of modern kitchen appliances, which allows you to prepare even such a simple dish incredibly tasty.

As an addition, you can safely add any sauces, fresh salads, ketchups and adjika, as well as herbs to the side dish.

Watch another version of this dish in the video below: