How to cook chicken legs with gravy. Delicious chicken legs with gravy. In sour cream sauce

Chicken is one of the most popular products in cooking; everyone especially likes the legs, since the meat in this area is tender and juicy when compared to the breast. To cook chicken legs in a frying pan, you should better study various recipes.

Product preparation

Before cooking a product in a frying pan, you will need to prepare it first. On store shelves you can find frozen and chilled chicken meat. It is best to purchase chilled as it is easier to tell if the chicken is fresh. Frozen legs must be thawed first.

It is best to put them in a regular refrigerator overnight, but do not leave them on the counter at room temperature, since bacteria begin to develop on the meat under sufficient heat and humidity.

Some housewives use the microwave for defrosting, but it should be used when there is no time, since calculating the weight and temperature is not so easy, and the chicken begins to fry on top, remaining frozen inside.

There is no point in cooking frozen chicken legs; the meat will not cook evenly and may remain raw around the bone. You will first need to wash the chicken well, remove any remaining feathers, if any, and then dry it on paper towels. Before stewing the drumsticks in the gravy, it is better to first fry them well until golden brown.

Recipes

To prepare chicken legs in gravy, you need to prepare the following ingredients:

olive oil 30 g;
from 8 to 10 chicken legs;
1 cup celery, diced;
1 ½ cups yellow onion, diced;
1 ½ cups carrots, thinly sliced;
from 12 to 18 cloves of chopped garlic;
2 cups of tomato puree;
apple juice 1 glass;
2 bay leaves;
1 ½ tablespoons rosemary;
1 ½ tablespoons leaf parsley.

The first step is to season the chicken on all sides with salt and pepper. Heat a large frying pan well with olive oil and lay out the meat. It will need to be fried until an attractive golden crust appears on top. At the second stage, you can add carrots, celery and onions. Season everything well with salt and pepper. The vegetables should turn brown, only then can you add tomato paste and apple juice.

When the volume of liquid has decreased several times, lay out the spices and pour in a little more water, and simmer again for 15 minutes. This dietary gravy goes well with cutlets, and if you want to thicken it, then you can use wheat flour dissolved in water.

It is worth remembering that adding flour will increase the calorie content of the dish.

The result is a dish of amazing flavor, which you can modify at your own discretion and add more vegetables.

There is a simple method to prepare chicken legs in gravy without using a lot of ingredients. It will require:

juice of 1 lemon;
20 grams of flour;
two glasses of water or broth;
several cloves of garlic, minced into mince;
seasoning as desired;
fresh herbs if desired.

Fry the meat in a well-heated frying pan and add garlic to it. You will need to simmer everything over the fire until the smell of the spice becomes noticeable. Now pour the flour into the frying pan, fry it lightly, only then gradually pour in the liquid. It is necessary to stir so that lumps do not appear.

If the gravy is too thick, you can add water and salt.

Fresh herbs are added to the dish after it is ready. The average cooking time is half an hour.

You can cook the chicken and gravy separately. First, the meat is cooked in a frying pan, then it is laid out on a separate plate, and the sauce for it is prepared in the same fat. First you need to fry the vegetables, this can be not only onions and carrots, but also zucchini, eggplant, and tomatoes. When they give juice, you can add flour, and after a minute add water.

You can cook the drumsticks with gravy in the oven. The dish will require the following ingredients:

400 grams of mushrooms;
1 large onion, sliced;
2 cups coarsely chopped carrots;
5 or more whole garlic cloves;
2 tablespoons olive oil;
20 g butter;
10 g soy sauce;
cherry 5 pcs.

To prepare chicken legs in gravy in the oven according to a step-by-step recipe, you will need to take a metal baking container. First, turn on the oven so that it warms up to 180 C. While the temperature rises, you need to salt and pepper the meat well and fry it quickly in a frying pan. The chicken is placed inside the container first, then the chopped vegetables.

You can replace plain salt with chicken or mushroom broth, this ingredient will add flavor.

The tomatoes can be cut in half, like the garlic, or left whole. Add 300 grams of water to the container. The dish is baked in the oven for half an hour, this is enough for the vegetables to give up their juice to the gravy. It is better not to add the greens right away, but add them after the pot is removed from the oven.

What to serve with?

Chicken drumsticks in a frying pan with gravy are an amazing option for a hearty dinner. Any housewife can prepare such a dish. It is also important to choose the right side dish to complement the meat. Side dishes can be the finishing touch to any dish. They are designed to improve appearance as well as taste.

Garnish is placed on, around or under the food. There are many options for chicken legs, from simple ideas to complex ones. Many poultry dishes are served on plates. To add interest, try serving meat and fresh vegetables on the same dish with mashed potatoes or rice. You can add fresh herbs or sprinkle them on top of the dish.

The best side dishes for chicken are:

celery, parsley or watercress;
slices of oranges and olives with rice;
gooseberry sauce, apple or barberry jelly with boiled apple rings;
mashed potatoes;
boiled vegetables (carrots, asparagus, corn);
any cereal;
artichokes;
beans, including pea puree.

This dish can be decorated with anything. When choosing a side dish for chicken legs with gravy, you should think about those options that would go perfectly with the sauce. The garnish should add some color and flavor. Of course, you can serve chicken in gravy simply with fresh bread, which can be dipped into the sauce, but fresh vegetables and herbs, including cucumber, tomato and green onions, will add sophistication to such a dish.

To learn how to cook chicken legs with gravy, watch the following video. Bon appetit!

Chicken legs in a frying pan is a dish for all occasions, because it does not require large financial and time expenditures, but at the same time opens up scope for culinary experiments.

For one of the simplest recipes for preparing chicken meat enclosed in a delicious crust, take the following ingredients:

chicken drumstick – 6 pcs.;
breadcrumbs - 6 tbsp. l.;
oatmeal, crushed in a blender - 6 tbsp. l.;
eggs – 1–2 pcs.;
flour – 6–7 tbsp. l.;
salt, pepper and other spices - to taste.

Process step by step:

Mix salt, pepper, and ground garlic in a container (add special spices for chicken if desired). Pre-washed and dried chicken legs are covered with this mixture and, placing them on a separate plate, are left for 5-10 minutes so that the meat is saturated with spices.
Beat eggs in a deep bowl. Flour and breadcrumbs mixed with flakes are poured into separate containers.
Each leg is first coated in flour, then dipped in egg, then rolled in a mixture of breadcrumbs and cereal.
Place in a frying pan in preheated oil and fry until cooked (20 to 30 minutes).

There are various variations of the recipe. For example, you can do without flour or add no cereal - then the crust will not be as crispy.

Cooking in batter

The breadcrumb crust can easily be replaced with batter.

To do this you should stock up:

chicken drumstick – 6 pcs.;
egg – 1 pc.;
milk – 4–5 tbsp. l.;
flour - 3 tbsp. l.;
salt, spices - to taste;
vegetable oil for frying and adding to batter.

Preparation step by step:

The washed legs are coated with salt, pepper and other spices. Leave to soak for 10 minutes.
Prepare the batter: pour flour into a deep container, pour in milk, vegetable oil (1 tsp). An egg is added to the same mixture. All ingredients are mixed so that a homogeneous mass is obtained (use a mixer for this). The finished batter should stand for 15 minutes.
The legs are completely covered with batter and placed in a frying pan, fried in boiling oil until cooked.

With sour cream filling

If you pour sour cream sauce over chicken legs during cooking, the meat will be more tender and tasty.

For the dish you will need:

chicken drumstick – 6 pcs.;
sour cream (not too thick) – 200–250 ml;
garlic – 2–3 cloves;
salt, pepper, other spices - to taste;
vegetable oil.

If desired, you can take an onion and carrots - 1 pc.

Preparation step by step:

The legs are rubbed with salt, pepper, and spices. Leave to soak for 10 minutes.
Place chicken pieces into the heated oil and fry well until a crust forms, after which the heat is reduced, continuing to fry the chicken legs for another 10-15 minutes.
Add garlic squeezed through a press, a little salt, pepper and other seasonings into the sour cream and mix.
In 10–15 minutes. Until cooked, add sour cream to the chicken in a frying pan and simmer over low heat.

If carrots and onions are used, then they are placed in chopped form in a frying pan at the stage of frying the legs - before adding sour cream.

Sour cream sauce can be prepared in another way: dilute the sour cream with water, add a little flour, as well as garlic and spices, mix everything until smooth (for 200 ml of sour cream, take 200 ml of water and 1.5 tablespoons of flour).

Fried chicken legs with gravy

If you fry chicken legs with gravy, the dish will be more satisfying and juicy.

For frying, take drumstick (7 pcs.)

For the gravy you will need:

chicken broth or boiled water – 1.5 cups;
medium onion – 1 pc.;
medium-sized carrots – 1 pc.;
oil for frying the legs (vegetable oil can be mixed with butter).

Step-by-step instruction:

The legs are fried in oil until a golden brown crust appears on one side. Turn over to the other side, immediately pour chopped onions and carrots into the frying pan.
After 7 min. The chicken is salted, peppered and sprinkled with spices. Pour in warm water or heated broth. The liquid should not cover the pieces completely.
Turn the heat down and cover the pan with a lid. Cook for about 30 minutes more.

The legs are served with rice, pasta, potatoes, and buckwheat.

In soy sauce

If you use soy sauce when cooking the legs, the meat will acquire an original taste. This recipe has several variations, for example, one of the ingredients is added to soy sauce - honey, mustard, sour cream, ketchup, garlic.

For chicken legs in soy sauce with garlic:

drumstick – 6 pcs.;
soy sauce – 100 ml;
garlic – 2–3 cloves;
spices (special seasoning for chicken or khmeli-suneli) - to taste;
salt pepper;
vegetable oil for frying.

If soy sauce is present, use salt with caution so as not to over-salt the meat.

Step-by-step preparation:

Place the legs in a deep container, lightly salt and pepper, and add spices. Garlic is squeezed onto the meat through a press. Pour soy sauce into it and mix everything. The chicken should be soaked in this liquid. Cover the dish with legs with a lid and leave for 1 hour.
When the marinating process is completed, the meat is placed in a frying pan in heated oil. The marinade is poured on top - soy sauce with garlic and seasonings. The drumsticks are fried.
Continue cooking over low heat (about 25 minutes). Make sure that the chicken does not burn; turn each piece periodically.

After adding honey, the legs will have a beautiful crust and an interesting taste. You can brush the chicken pieces with honey at the final stage of cooking (5-7 minutes before removing the pan from the heat). Or mix it with soy sauce before marinating.

Serve the finished legs with boiled potatoes or with a salad of fresh vegetables.

Chicken legs in a frying pan with garlic

One of the simplest and most budget-friendly recipes is fried chicken with garlic.

You will need to take:

drumstick – 7 pcs.;
garlic – 4–5 cloves;
salt, pepper, spices - to taste;
oil for frying.

Step-by-step description of the process:

The prepared legs (washed and dried) are placed in a deep bowl. Rub with garlic squeezed through a press, then salt, pepper, and sprinkle with spices (optional). Place the container in the refrigerator for 2–3 hours.
Place the meat in a frying pan and fry (5 minutes), then reduce the heat and cook under the lid. In 20 minutes. Remove the lid and fry the legs again until golden brown.

With vegetables and tomato paste

You can cook chicken legs right away with vegetables, which will serve as a side dish.

Choose one of 2 ways to use tomato paste: marinate chicken in it (then put the marinade in a frying pan and fry it together) or add it to the meat during the frying process, bypassing the marinating stage.

The following ingredients are required for the dish:

drumstick – 6 pcs.;
carrots – 1 pc.;
potatoes – 2–4 pcs.;
onion – 1 pc.;
garlic – 2–3 cloves;
bell pepper – 1 pc.;
tomato paste – 2–3 tbsp. l.;
spices, salt, pepper - to taste;
oil for frying.

Step-by-step instructions:

The legs are placed in a deep bowl, salted, peppered, and sprinkled with spices.
Prepare the marinating mixture: squeeze 1-2 cloves of garlic into the tomato paste, add a little water if necessary.
Coat the chicken with the mixture and leave for 30 minutes. If you don’t want to wait, immediately put it in a frying pan and fry.
In another frying pan, start cooking the chopped vegetables. First, fry the onion and 1 clove of garlic in oil, then add everything else: carrots, potatoes, bell pepper. Lightly salt and pepper.
The vegetables should not be fried for long – they should be slightly browned. Then they are transferred to the pan to the legs. Add the remaining marinade, mix everything, turn the heat to low and cook the dish covered for 25–30 minutes.

Actions step by step:

Mayonnaise, spices, chopped or squeezed garlic are mixed in a bowl. Pieces of chicken are placed in the same container and thoroughly coated with the prepared mixture. Leave to marinate for 2–4 hours (you can put it in the refrigerator, after covering the dish with a lid).
Place the meat in heated oil and pour the mayonnaise marinade on top. Cook under the lid, turning the legs over from time to time. Cooking time – 25-30 minutes.

Mayonnaise will add additional salt to the meat, so you need to be careful when using salt.

With a golden crust

Curry will help give chicken legs a golden color.

Have to take:

chicken drumstick – 6 pcs.;
salt and curry - to taste.

You will also need mayonnaise and vegetable oil for frying.

Recipe step by step:

The legs are salted, covered with curry and left on the plate for 3 minutes.
Then coat the chicken with mayonnaise and let it soak (at least 30 minutes).
First, fry until a golden crust forms, after which the heat is reduced slightly. At the end of cooking, you can cook for 5 minutes. simmer the legs under the lid, adding a little water to the pan.

The drumstick is prepared without the use of mayonnaise - with only spices. Sprinkle the dish with herbs, serve with fresh or stewed vegetables, and rice.

Having an idea of how to fry chicken legs in a frying pan is half the battle. The main thing is to be able to cook chicken in combination with various products and sauces to achieve a variety of flavors.

No similar materials

Homemade chicken drumsticks are not only tasty, but also a budget product. Due to their versatility and good compatibility with other ingredients, they can be prepared in many ways, but they are most delicious when fried. So, how can you fry chicken legs in a frying pan, and with what additives will they turn out the most delicious?

And below is the easiest way to prepare it.

To perform it you will need a minimum of ingredients:

the legs themselves;
breadcrumbs;
a pair of chicken eggs;
regular salt;
a mix of peppers and other “chicken” spices;
vegetable oil.

It is advisable to buy shanks at the market (they will be meatier and tastier), and for frying use a mixture of butter and vegetable oils.

Prepare the legs as follows:

Wash the meat thoroughly and dry with disposable towels.
Make the marinade by mixing eggs with a mixture of peppers and salt.
Marinate the drumsticks in the mixture for at least 2 hours, but it is best to let them sit overnight in the refrigerator.
Heat a mixture of butter and vegetable oils in a frying pan.
Carefully roll the legs in breading and fry on one side without a lid until a nice thick crust forms. After this, turn them over to the other side, cover the pan and continue cooking over low heat for about half an hour.

The finished dish is served hot. It will be an excellent addition to mashed potatoes and vegetable salad.

With a crispy crust

For such a dish, you should choose drumsticks with thick skin, since it is the skin that is “responsible” for the formation of a crispy crust.

If the “spare parts” turn out to be from a young bird with delicate thin skin, then the food may turn out to be too dry and tough.

You will need:

the legs themselves;
salt;
pepper;
oil for frying.

It is best if the cooking pan has a thick bottom and walls. Heating in such a dish will be more uniform, and the dish will not burn.

It is very simple to prepare chicken legs with a deliciously crispy crust as follows:

Rinse the meat thoroughly, brush with a mixture of peppers and regular salt.
Heat a mixture of butter and vegetable oil in a frying pan; it is permissible to use melted oil.
Fry the pieces on all sides until a light crust forms, cover them and continue processing for up to half an hour over low heat.
After this, remove the lid, add heat and fry the legs until crispy.

And immediately send it to the table before it cools down!

How to fry with gravy

This dish goes well with any type of side dish, be it buckwheat porridge or small noodles. Preparing drumsticks is quick and easy.

You will need the following ingredients:

chicken drumsticks - 5 – 6 pieces;
one and a half glasses of chicken broth;
onion;
regular salt, peppers, “chicken” spices.

There are no special secrets in how to fry chicken legs in a frying pan:

Fry the washed legs in oil until an appetizing crust forms.
Chop the onion into smaller pieces and add to the frying pan with the meat. Sprinkle everything with salt, add pepper and simmer a little until the vegetable becomes soft.
Add warm broth, reduce heat, cover the food with a lid and simmer for up to 30 minutes.

When preparing the dish, you should use the drumsticks along with the skin, since it is thanks to it that the gravy will become thicker and richer.

Fried chicken legs in batter

And this is one of the easiest ways to serve. Despite its simplicity, the dish is eaten instantly.

To prepare you will need:

5 – 6 chicken legs;
half a glass of flour;
half a glass of milk;
1 egg;
a little vegetable oil;
salt, pepper, any spices - to taste.

Prepare fried chicken legs in batter as follows:

Wash the product thoroughly, make sure that there are no remaining feathers on it. Dry with napkins or paper towels.
Place in a bowl, salt, pepper, add your favorite spices.
While the legs are marinating, you need to prepare the batter. To do this, thoroughly mix milk, flour and vegetable oil, beat an egg into the mixture. Beat the resulting mass until smooth using a mixer to get rid of lumps.
Dip the legs in batter and fry in a heated frying pan in oil until golden brown.
After this, reduce the heat to low, cover the food with a lid and cook for half an hour.

A fragrant and tasty dish is served hot.

In sour cream sauce

This dish turns out aromatic and tender, with distinct creamy notes. The sauce will be an excellent addition to any side dish, turning an ordinary dinner into a festive feast.

To prepare the dish you will need the following ingredients:

6 chicken drumsticks;
half a glass of high fat sour cream;
half a glass of warm water;
2 – 3 cloves of garlic;
salt, pepper, favorite spices - to taste;
oil for frying.

Prepare the drumsticks as follows:

The meat is thoroughly washed, dried and fried in a frying pan using oil until golden brown.
Prepare the sauce in a separate container: mix sour cream with water, spices, salt and pepper, add finely chopped garlic.
The finished filling is added to the fried drumsticks, covered with a lid and simmered over low heat for no more than half an hour.

This dish goes well with creamy mashed potatoes.

With vegetables in tomato sauce

These drumsticks can be eaten as an independent dish; they do not require a side dish. You can add vegetables at your discretion, each time changing the recipe in accordance with your own taste preferences.

You should stock up on the following ingredients:

5 – 6 chicken legs;
1 large carrot;
1 bell pepper;
2 large potatoes;
1 onion;
2 cloves of garlic;
A glass of tomato juice;
half a glass of water;
vegetable oil for frying;
salt, pepper, dry paprika and other spices - to taste.

Prepare legs with vegetables as follows:

Prepare the product for frying: tar, remove remaining feathers, rinse thoroughly and dry.
Then fry the legs over high heat in vegetable oil until a crust forms.
Cut the vegetables into small pieces, fry with salt in a separate frying pan until they are slightly browned.
After this, add the vegetable mixture to the chicken, pour in a mixture of tomato juice and water, pepper and add spices.
Cover the dish with a lid and fry the chicken legs over low heat for at least half an hour.

Serve warm.

Chicken legs in a frying pan in mayonnaise

Here is a tasty and satisfying dish, for the preparation of which you should use only high-quality mayonnaise. This will help avoid any unpleasant aftertaste.

For preparation you will need the following ingredients:

6 – 7 chicken legs;
half a glass of mayonnaise;
half a glass of water;
a little dried garlic;
salt pepper;
spice mixture.

Prepare the dish like this:

Rinse the meat, marinate in a mixture of mayonnaise, salt, pepper, garlic and seasonings. Leave in the refrigerator for at least half an hour, optimally overnight.
Heat a frying pan, add oil and fry the drumsticks until crust forms.
After this, pour water into the legs, reduce the heat and simmer the dish under the lid for no more than half an hour.

Serve the finished dish hot in combination with vegetables and side dishes.

Ingredients for the dish:

5 – 6 chicken drumsticks;
6 tablespoons of soy sauce;
3 tablespoons honey;
dry garlic, dry sweet paprika, black pepper - to taste;
oil for frying.

Prepare aromatic and tasty drumsticks as follows:

Rinse the product and dry it.
Prepare the marinade: mix honey, soy sauce and spices, pour the mixture over the drumsticks. Let it sit for at least half an hour.
Heat a frying pan with a little oil and place the chicken legs in it.
Fry the drumsticks until golden brown, reduce heat, cover and cook for another 25 minutes.

Don't worry that honey will make the dish sweet. Its role is to form a crispy, beautiful crust, as well as enhance the taste of soy sauce.

Delicious recipe with garlic

A simple and tasty dish that is prepared quickly and eaten even faster. To prepare it you will need a minimum of time and ingredients, and the result is excellent.

The following components will be needed:

6 large chicken legs;
4 – 5 heads of garlic;
salt, pepper - to taste;
oil for frying.

Preparing drumsticks is very simple:

Rinse the meat and dry with a paper towel.
In a separate container, mix finely chopped garlic, salt and pepper.
Rub the drumsticks thoroughly with the resulting mixture and place in the refrigerator to steep for at least half an hour.
Heat oil in a frying pan, fry the legs on both sides. After this, reduce the heat, cover the food with a lid and simmer for no more than half an hour until soft.

This dish goes well with tomato-cucumber salad and fried potatoes.

Thanks to their simplicity and mild taste, chicken drumsticks can be prepared using new ingredients every time, while achieving dishes that are different from each other. The main thing is not to overcook the meat in the pan, otherwise it will be tough and dry.

My dad instilled in me a love of cooking. Every time he creates his culinary masterpiece, the kitchen is filled with a fabulous atmosphere. He accompanies all his actions with a fascinating explanation. Tells you what ingredients are needed, in what order to add them, and how long to sauté the vegetables. At the end of this “fairy tale,” each listener will have a “tasty” ending – a flavorful dish.

I love listening to my dad's fascinating stories. Sometimes you sit and listen and it seems as if you are floating along a river. Smoothly, leisurely... This is my kind of storyteller :)

When I was little, I was always on my dad's side. I peeled vegetables and washed dishes. That's why he always had everything clean and washed. I did my bit too :)

My dad is a mushroom lover :)

What's special about dad's recipe?

First, the gravy. In most dishes, the sauce is prepared separately from the chicken. And in this recipe, the gravy is a kind of “continuation”. I cook the legs first and then use some of the remaining oil to make gravy. Therefore, the sauce turns out very tasty. And it has a special consistency.
Secondly, chicken. I have already described tips for choosing chicken in the article “how to fry chicken legs in a frying pan.” I just want to remind you of some of the recommendations. Pay attention to the color and smell of the chicken legs. Fresh drumsticks have thin, uniform skin, without bruises or dents. Lightly press the leg with your finger at the meatiest part. If the legs are fresh, the dent will quickly straighten out, but with stale legs the mark will remain for a long time.
Thirdly, vegetable oil. I take quite a bit of it. I don't see the point in pouring more than necessary. I pour enough oil so that its layer is approximately 3 - 5 mm from the bottom of the frying pan. After frying the legs in oil, brown, crispy pieces remain. I don’t remove them: it tastes better this way. If you don’t like this “bonus”, carefully remove the “crisps” with a spoon. But we don't need excess oil. Therefore, remove the excess, leaving only one tablespoon of fat.

And yet, in the gravy it is important to combine all the ingredients well. There should not be a single lump in the sauce. To achieve this result, you will have to work hard, whisking the mass with a fork or whisk. This is such a physical education minute :) As a result, the mixed components should form a homogeneous paste.

Dad cooks chicken legs and the sauce itself only in a cast iron frying pan. I tried cooking crispy legs in a different frying pan. They turn out a little different. That’s why I also try to make such dishes in a cast iron frying pan. But, the choice is yours. In any case, do not use cheap thin pans.
Sometimes dad uses lard (rendered lard) to fry chicken drumsticks. This makes the chicken even crispier and more tender. I fry chicken meat in vegetable oil. If you experiment, be sure to write about it in the reviews.

And now here is the recipe for crispy chicken legs with soft white gravy. Be sure to prepare this dish. Its divine aroma will captivate you, and its incredible taste will enchant you from the first bite. Don't forget to write a review for this dish :)

And in order not to miss a new recipe, do not forget, friends, to subscribe to blog updates. Everything interesting is yet to come. I tell you: “See you again, my dear cooks”!

Ingredients

4-6 servings 45 min. Weight of the finished dish: 1200 gr.

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Step by step recipe

Step 1. Pour 80 g of flour into a shallow bowl and mix it with pepper. This is our breading mixture.

Step 2. Rinse the chicken legs thoroughly and dry with a paper towel. Cut into drumsticks and thighs. Roll each piece of chicken in the breading mixture and carefully shake off the remainder. The mixture remaining after breading can be used to prepare the sauce. Products need to be spent carefully and wisely. Remember how they taught in school: put every crumb in your palm? :)

Step 3. Place the frying pan over high heat. After this, pour vegetable oil into the vessel (layer 3 - 5 mm) and heat it. Carefully place the chicken legs into the hot oil (they should be skin side down). Cook until lightly browned, about 1 to 2 minutes. Then use tongs to turn the meat over to the other side. And fry until golden brown.

Step 4. Then close the pot with a lid and simmer the chicken for a couple of minutes. Then remove the lid and fry the legs again on both sides. It will take you a little over 5 minutes.

Step 6. Drain some of the oil from the pan, leaving about 1 tablespoon. l. and return the pan to the stove. You can remove the remaining crispy bits from the chicken (I don’t). Reduce heat (it should be less than medium).

Step 7 Add 2 tbsp to the bowl. l. butter When it melts, add 2 tbsp. l. breading mixture (flour + spices) or just flour. Instead of butter, you can use the remaining vegetable oil. To prevent lumps from forming, mix everything thoroughly immediately. The result should be a homogeneous paste-like mass.

Step 8 Add milk and mix everything well. Cook the sauce for approximately 3 minutes. Add salt and pepper to the finished gravy (if necessary). My dad really likes the gravy to have “pepper”, so he always adds ground pepper.

Step 9 All is ready. Place crispy chicken legs on serving plates and top with white sauce. Serve this dish with steamed vegetables or salad.

Chicken legs fried in a frying pan turn out tender and very juicy, and they are very easy to prepare; thanks to the soft meat and the presence of bones, the legs are quickly fried. The main advantage of this product is that they can not only be fried, but also baked in the oven or stewed, and it will still be very tasty.

By seasoning the legs with aromatic spices and seasonings, adding a little young garlic and fresh herbs, you can get an appetizing dish that is suitable for a festive feast. But how to cook them correctly? Let's try to understand this issue and put culinary accents in their place.

With a little patience and simple ingredients, you can fry chicken drumsticks to a golden, crispy finish that looks delicious on the plate.

How long will it take to fry chicken legs in a frying pan? If the legs were thawed or cooled, and they were simply rubbed with savory spices and immediately started frying, then it will take about 30 minutes to cook over medium heat.

The meat will be cooked much faster if it has been previously marinated, for example, with the addition of soy sauce.

In order for the marinade to penetrate inside faster and the meat to cook, the legs can be cut with vertical shallow notches and left to marinate in the refrigerator for at least two hours, or preferably overnight. Then it will take from 15 to 18 minutes to cook.

Step-by-step recipe for cooking fried chicken legs with photos

Ingredients:

chicken legs - 5 pcs.;
fresh garlic - 5 cloves;
coarse table salt - 1 teaspoon;
freshly ground black pepper - to taste;
vegetable oil - 55 ml;
3 sprigs of fresh herbs;
a glass of rice - for a side dish.

Step-by-step preparation:

Calorie content of the dish per 100 grams. - 134.6 kcal.

How else can you cook chicken legs?

In addition to frying chicken legs in a frying pan, there are other delicious ways to prepare this product. Meat on the bone can be stewed or baked, breaded in batter and fried for a crispy crust, or cooked with a spicy sauce. Let's consider several options for alternative preparation of chicken legs.

Stewed

chicken legs - 6 pcs.;
sweet onions - 3 pcs.;
small fresh carrots - 1 pc.;
5 cloves of young garlic;
1 tbsp. spoon of tomato paste;
mixture of peppers - to taste;
1 teaspoon salt;
0.5 tsp sweet paprika;
vegetable oil - 55 ml.

How to cook:

Peel the onion and chop it into thin half rings. Mince the garlic - you can chop it or use a kitchen press to mince it. The carrots can be cut arbitrarily, as it is more convenient for you, for example, into half rings.

Mix paprika with salt and a mixture of aromatic peppers and grate washed and dried chicken legs. Set them aside for a while to allow the flavors to soak into the meat.

As soon as the root vegetables turn golden, add carrots and tomato paste to them, and after a couple of minutes of frying, you can pour in about a glass of water.

After the sauce has boiled, place the chicken legs marinated in spices into the bowl; the heat can be reduced. Simmer the chicken in vegetable sauce for about 35 minutes; during cooking, you can add salt and pepper to the sauce, and turn the legs a couple of times so that the sauce evenly saturates the meat.

Calorie content of the dish per 100 grams. - 158 kcal.

Breaded

For preparation you will need:

8 chicken legs;
2-3 chicken eggs;
3-4 tbsp. spoons of wheat flour;
2-3 tbsp. spoons of sour cream or mayonnaise;
500 ml vegetable oil;
a little salt and black pepper - to taste.

How to cook:

Prepare the chicken legs - rinse and dry, carefully remove the skin and rub the meat with salt and pepper. Set aside: While the batter is preparing, the meat will become saturated with flavors.

Pour the flour into a deep bowl, add a little vegetable oil, salt, pepper and dairy product (sour cream or mayonnaise). Beat in the eggs and thoroughly mix all the ingredients for the batter until you get a homogeneous mass without lumps.

Dip the pickled legs in batter and fry in hot oil. If desired, they can be deep-fried or fried in a frying pan; thanks to the addition of a dairy product, the crust will be crispy in any case.

Can be served hot or cold with spicy sauce and vegetable salad.

Calorie content of the dish per 100 grams. - 155.8 kcal.

Breaded

For preparation you will need:

1 kg chicken legs;
100 gr. unsweetened corn flakes;
50 gr. breadcrumbs;
1-2 eggs;
oil for frying;
1 tbsp. spoon of chili sauce;
3 cloves of garlic;
freshly ground black pepper and salt - to taste.

How to cook:

Pour 50 ml of vegetable oil into a deep bowl, add chili sauce, salt and freshly ground pepper. Squeeze the peeled garlic cloves through a kitchen press, add the eggs and mix everything well.

Prepare the chicken - remove the skin if desired, rinse and dry with paper towels. Combine breadcrumbs and unsweetened cornflakes in a blender until coarsely ground.

Heat vegetable oil in a small saucepan. Dip the leg into the sauce with beaten egg, roll in the breading mixture, repeat the procedure if necessary.

Fry the legs in hot oil until the breading is golden and crispy. If the legs are large, then they can be cooked until cooked in an oven preheated to 200°C.

This dish goes well with a simple tomato, cheese or garlic sauce, or a salad of fresh vegetables.

Calorie content of the dish per 100 grams. - 239 kcal.

With gravy

For preparation you will need:

900 gr. chicken legs;
1 onion;
1 teaspoon salt;
mixture of peppers - to taste;
a pinch of sweet paprika and dried basil;
100 ml canned tomatoes;
50 ml vegetable oil;
5 sprigs of fresh herbs.

How to cook:

Rub the chicken legs with salt and pepper and fry them until tender in a frying pan with high sides. Place on a plate and set aside.

Chop the onions, pour oil into the same frying pan where the chicken was fried and sauté the onions until soft and golden brown. Add spices and chopped canned tomatoes, add chopped fresh herbs and simmer for 5-7 minutes.

Return the chicken to the sauce and warm the meat, turn over so that the legs are soaked in the sauce on both sides, and remove from the heat.

Calorie content of the dish per 100 grams. - 168.3 kcal.

In sour cream

For preparation you will need:

7-8 chicken legs;
1 cup normal fat sour cream;
4-5 cloves of garlic;
half a lemon;
3 sprigs of fresh parsley;
coarse salt and black pepper;
a little vegetable oil.

How to cook:

We wash and dry the legs, rub them with salt and pepper and sprinkle with lemon juice. Heat the vegetable oil in a frying pan and quickly fry the chicken on both sides until golden brown and crispy.

Pour the sour cream into the frying pan, mix everything well and cover with a lid. If the sauce begins to thicken too much, you can add a little hot water, and also add salt and pepper.

Two minutes before the end of cooking, add chopped parsley to the pan. Plain boiled rice or couscous is ideal as a side dish.

Calorie content of the dish per 100 grams. - 144.6 kcal.

You can give chicken drumsticks an appetizing and rosy appearance by rubbing them with a small amount of sweet paprika or turmeric before frying.

The meat can be pre-marinated, for example in kefir or carbonated ayran, then it will turn out juicy and soft.