Buy at good discounts for personal use and as a gift to friends and acquaintances.

Buy quality products at affordable prices at. Give gifts to yourself and your loved ones!

Subscribe to us on Facebook, Youtube, Vkontakte and Instagram. Stay up to date with the latest site news.

Herring cutlets

Herring is usually associated with salted herring, which is most often eaten with boiled potatoes or in a “shuba” salad. Other herring dishes are secondary. Although it was successful, . Fried fish rolled in bran or baked with mayonnaise in foil is delicious.

Herring is by default considered a non-cutlet fish. This is not true, because the fish is quite fatty and juicy. Herring cutlets taste good and have virtually no pungent fishy smell. They are made from fresh and defrosted fish. In the absence of fish, it is easy to make cutlets from salted herring by first soaking it in milk.

Fresh herring cutlets

Any dish made from freshly caught fish is much tastier. But more often you have to be content with buying fish at the store. You should make sure it is fresh. Despite the fact that the herring will be ground into minced meat, it is advisable to buy carcasses without damage.

They take out the entrails, cut off the fins, cut off the heads and tails, and remove the skin. After the main cutting, the bones are removed. If you immerse the herring in boiling water for a couple of minutes, it will be easier to remove the seeds. You can do without such a troublesome procedure if you twist the pieces of fish through a meat grinder twice so that the bones are ground. The first time the carcasses are chopped, the second time the minced meat is twisted together with the products that are added to it.

If the seeds have been removed beforehand, it is not necessary to make minced meat using a blender or meat grinder. Pieces of herring can be finely chopped with a knife.

Any recipe for herring cutlets can be easily varied with various additives. Usually onions and eggs are added to fish meat. They put more onions than in meat cutlets. You can do without eggs, using crumbled bread, boiled or raw grated potatoes, other vegetables (cabbage, zucchini, pumpkin), soaked cereals (oatmeal, semolina, pearl barley) or thick porridge (rice, millet) as a binder.

For fresh herring cutlets, fresh frozen fish will do. Slightly thawed carcasses are easier to cut - cut off all the bony parts. But before preparing the minced meat, the herring is thoroughly thawed, washed and wiped with napkins, removing excess liquid.

Recipe for herring cutlets with potatoes

For 2 medium-sized herring:

• potatoes - 4-5 medium sized tubers
• egg - 1-2 pcs.
• onion - 1-2 pcs.
• garlic - 3 cloves
• milk*
• salt - to taste
• breadcrumbs
• frying oil
• spices - optional

Add finely chopped onion and garlic to the minced herring.

Grate the potatoes on a fine grater. Squeeze into a cup.

*Pour into the grated potato mixture the same amount of milk as the volume of the squeezed liquid.

Place potatoes and egg into the herring mince. Salt, pepper, add your favorite spices. Mix evenly.

If you have time, keep the minced meat in the refrigerator for 2-3 hours. You can immediately form cutlets, roll in breadcrumbs and fry in a small amount of oil. First, fry both sides until golden brown. Then reduce the heat and keep the cutlets on the stove for another 10-15 minutes so that the middle is well baked.

Recipe variations:

Instead of potatoes, add boiled rice or oatmeal soaked in milk. The mass of additives can be 1/2 or 1/3 of the volume of minced fish.

Fresh herring cutlets with semolina

For 1 kg of herring

• eggs - 3 pcs.
• onions - 3 pcs.
• semolina - 3-6 tbsp. l.
• ground pepper, salt - to taste
• bread crumbs
• frying oil

Place finely chopped (or twisted) onion, eggs, salt and pepper into the minced herring cutlet. It is advisable to beat the eggs well first.

Add semolina in a thin stream, stirring until smooth. Be sure to let it sit for half an hour so that the semolina swells. Then the cutlets will be airy.

The minced meat will be runny. Don't thicken it with flour. The cutlets will be tough. It’s easier to dip the minced meat into breadcrumbs with a spoon and roll it into a cutlet shape. Fry in oil. Or do without breading, putting the minced meat in a frying pan like dough for pancakes.

Note:

If there is caviar inside the fish, it is beaten together with eggs and placed in the minced meat. Or they are twisted in a meat grinder together with fish.

Recipe for herring cutlets with bread

Ingredients per 1 herring:

• onion - 1 pc.
• egg - 1 pc.
• bread - 3 pieces of white loaf
• salt to taste
• flour for breading
• frying oil

Deboned herring with onions and bread are ground in a meat grinder. The cutlets will be more tender if you keep the pieces of loaf in water for 10 minutes before chopping.

Add egg, salt to the minced meat, and add other spices if desired: pepper, coriander, cumin.

Form cutlets with oiled or water-dipped hands. After dredging in flour, fry until done. First, fry over high heat until a thick crust forms. Then close the pan and simmer for 15 minutes on low heat.

Note:

The more tender and airy the minced meat, the more difficult it is to form cutlets. But they will taste more pleasant than those made from thick and dense minced meat.

Ready cutlets can be baked with gravy. Grate the onion and carrots and lightly fry in oil. Add a tablespoon of flour in a thin stream and mix. After a minute, add a tablespoon of thick tomato paste and a glass of water. After a couple of minutes, remove from heat, pour over cutlets and place in preheated oven. Bake for 10 minutes at 180°.

Herring is a species of commercial fish widely distributed in the Pacific, Atlantic, and Arctic oceans. Herring is quite popular in the food industry and cooking; it is a base or an additional ingredient in many dishes.

One of the most common ways to prepare this type of fish is herring cutlets. How to cook herring cutlets deliciously and quickly and what needs to be taken into account during the cooking process - read about this in our material.

Cooking recipes

Professional chefs and experienced housewives use a variety of options and methods for preparing fish cutlets. Today we will focus on the most common and interesting of them.

Before you begin the process of preparing cutlets, following any of the recipes listed below, you need to start preparing the main ingredient - fish. The herring needs to be thawed (if you are using a frozen product), rinsed under running water, and then dried. In addition, the fish must be cleaned of bones and skin, cut into small pieces. When preparing the cutlets, the fish should be passed through a meat grinder to obtain minced meat.

From fresh fish with lard

To prepare a hot dish according to this recipe you need to prepare the following products:

• fresh herring fillet – 1 kilogram;
• lard – 300 grams;
• chicken egg - 1 piece;
• vegetable oil – 100–120 milliliters;
• salt and ground pepper to taste.

First you need to peel the onions and chop them finely. Chopped onions and pre-chopped pieces of fish must be passed through a meat grinder to obtain the initial component for herring cutlets - minced meat.

Add a chicken egg and spices to the resulting fish mass, and then mix the resulting mixture thoroughly. As a result, a mass should be formed that is homogeneous in its structure.

Now you need to let the minced meat brew. To do this, cover the container in which it was prepared with plastic wrap or a lid (if it was a pan) and put it in the refrigerator for half an hour. After the specified period of time has passed, it is necessary to begin the actual preparation of the cutlets.

Having previously moistened your hands with water so that the ground minced meat does not stick to the skin, you need to form neat round blanks for future cutlets.

After all the preparations are made, you need to put a frying pan on medium heat and pour vegetable oil into it. After waiting until the oil warms up well, you can put the workpieces in the frying pan. Fry the cutlets under the lid until golden brown. On average, it takes about 5 minutes to fry one side. Don't forget to turn the cutlets over.

With oatmeal

The cutlets prepared according to this unusual recipe have a rather delicate and pleasant structure. To prepare them you need to take:

• fresh herring – 500 grams;
• oatmeal – 300 grams (it is advisable to use an instant product);
• chicken egg - 1 piece;
• onions - 2 medium heads;
• potatoes – 200 grams;
• vegetable oil;
• salt and pepper to taste.

Pre-prepared fish must be ground into minced meat using a meat grinder. You also need to grind instant oatmeal into flour using a coffee grinder (you can immediately use oatmeal). In addition, you need to peel, rinse under running water and finely chop the onions and potatoes. Moreover, it is advisable to grate the potatoes using a grater.

Fish cutlets are a fairly common dish in our country. Herring can be an excellent starting material for their preparation. Herring cutlets are quite simple to prepare, but have a very pleasant taste and aroma.

The finished dish is usually served to the table, combined with various side dishes (most often boiled or mashed potatoes are used for this), as well as vegetable lards. In addition, you can serve the cutlets with sauce if desired and sprinkle them with fresh herbs.

To learn how to make cutlets from fresh herring, watch the video below.

Ground black pepper on the tip of a knife

200 grams breadcrumbs

100 grams of vegetable oil

I love herring cutlets. They are delicious, inexpensive and bring back memories of nun Ksenia from Krestovsky. It was there that I first decided to cook them. The recipe caught on.

## Peel the herring from scales, cut off the head, tail, and fins. Gut it. Throw away the milk and caviar - they will also go into minced meat. Cut the herring carcasses into small pieces.

Rinse the herring pieces well and place in a bowl along with the milk and caviar. Cut the potatoes, onions and garlic into small pieces and add to the fish. Add all the salt, pepper and stir.

Prepare the minced meat by emptying the contents of the bowl first through the large grill of the meat grinder. Then rearrange the grill, replacing it with a fine one, and pass the minced meat through the meat grinder again.

Add a raw egg to the prepared minced meat and stir well. Cool for an hour in the refrigerator.

Before frying, divide the minced meat into 12 equal parts.

Using a wide knife, form flat patties while coating them in breadcrumbs.

Herring cutlets! I was a little tense when I first heard about this recipe. I didn’t associate fresh-frozen herring with frying. In fact, herring fish cutlets are a worthwhile dish for lunch or dinner.

There is no specific aroma of fried herring in the cutlets themselves. Yes, it is very difficult to distinguish that they are made with herring and not with another fish that is more “worthy” of cutlets. Delicious and very juicy cutlets made from fresh frozen herring are definitely worth a try.

For cooking, products are taken from our list.

First you need to prepare the ingredients. The herring is cleaned of skin and bones, and then filleted and cut into pieces. The onions are peeled and cut into slices. The finished ingredients are sent into a meat grinder.

Pieces of herring, alternating with onion slices, are twisted in a meat grinder. This is where the loaf goes into the minced meat. It is most convenient for them to complete the twisting.

Chicken eggs are considered an indispensable ingredient for minced fish. One chicken egg is broken into minced meat.

The minced meat is mixed into a homogeneous viscous mass. A little salt won't hurt, but it's very important not to overdo it. Minced fish made from fresh frozen herring does not like salt.

After which the minced meat must be mixed thoroughly again. I find it convenient to do this with a regular tablespoon. Because the base is too sticky, it is very difficult to mix the minced fish with your hands.

Thoroughly kneaded minced herring is formed into cutlets. One herring, one egg and one onion makes six identical cutlets. Don't forget to wet your hands with water before rolling the cutlets.

Before frying, cutlets are coated in flour on all sides. The pan must be preheated and generously greased with oil. Herring cutlets have a very delicate “texture”, so you will have to tinker with them quite a bit. This moment should not be scary. Due to the tenderness of the minced meat, the resulting cutlets turn out amazing.

The cutlets are placed in a frying pan, but the lid is not closed.

After 5 minutes, turn over and fry over high heat for another 2 minutes. After which the lid of the pan is closed for 15-20 minutes, and the heat is reduced.

Fresh frozen herring cutlets are ready!

This turned out to be a fairly economical version of fish cutlets. Their taste is incomparable. Tender herring pulp combined with onions and chicken eggs - mmm, delicious. I made a real delicate fish dinner. Help yourself!!

Many people don’t even suspect whether it’s actually possible to make cutlets from herring. And we haven’t come across recipes for such a dish at all. We are in a hurry to rectify the situation and offer options for preparing delicious fish cutlets from fresh herring fillets. Try it, you will undoubtedly love this simple and unpretentious dish, made from affordable and budget-friendly products.

How to cook cutlets from fresh herring - recipe with lard

Ingredients:

• fresh herring fillet – 980 g;
• lard – 280 g;
• large chicken egg - 1 pc.;
• onions – 140 g;

Preparation

Cut the herring fillet into small pieces. We also cut the lard into small pieces, having previously trimmed the skin, and remove the skins from the onions and cut them into small pieces. Now grind the prepared ingredients once in a meat grinder, add a chicken egg, salt and ground black pepper to the minced meat and mix thoroughly.

We place the vessel with the base of the fish cutlets on the refrigerator shelf for about thirty minutes, after which we form round or oblong products with moistened hands and fry them in a frying pan under a lid over medium-intensity heat for four minutes on each side.

Delicious fish cutlets made from fresh herring - recipe with oatmeal

Ingredients:

• fresh herring fillet – 480 g;
• instant oat flakes – 280 g;
• large chicken egg - 1 pc.;
• onions – 120 g;
• raw potatoes – 220 g;
• iodized salt – 10 g or to taste;
• ground pepper - 2 pinches or to taste;
• Unscented sunflower oil – 120 ml.

Preparation

Grind the fresh herring fillet in a meat grinder, first cutting it into small pieces. Grind most of the flakes into flour using a coffee grinder, and grind the rest into larger crumbs. We will use it for breading products. We peel the onions and chop them very finely into cubes, and grate the peeled potatoes on a fine grater.

Mix the twisted herring fillet, onion mass and oatmeal in a bowl, add potatoes and egg, season the mass with salt and pepper and mix. Let the minced meat sit for ten minutes, after which we proceed to decorate the products. With moistened hands, form cutlets, bread them in oatmeal crumbs and place them in heated sunflower oil without aroma.

After the products are fried on both sides, place them on a plate, add your favorite side dish and serve while hot.

Minced salted herring cutlets

Ingredients:

• fillet – 420 g;
• milk – 220 ml;
• white bread – 120 g;
• large chicken egg - 1 pc.;
• onions – 120 g;
• raw potatoes – 120 g;
• sour cream – 30 g;
• – 120 g;
• iodized salt – 10 g or to taste;
• ground pepper - 2 pinches or to taste;
• Unscented sunflower oil – 120 ml.

Preparation

Cut the salted herring fillet into slices, add milk and leave to soak for one hour. By After some time, drain the milk, wash the fillet, dry it and grind it together with a peeled onion and a slice of white bread in a meat grinder. Peel and grate the potatoes on the finest grater and add to the minced meat. Beat in the egg, add sour cream, add salt and pepper and mix. Place the resulting cutlet base in the refrigerator for an hour, after which we begin frying the products. We shape them with moistened hands, bread them in breadcrumbs and place them in a frying pan heated with unscented sunflower oil.

After the products are browned on both sides, remove them to a dish and can be served, supplemented with boiled potatoes or other side dish to your taste.