What can you use to make blackberry jam? How to make blackberry compote. Variant of blackberry jam with apples

Blackberry jam is a wonderful product on our table. Fragrant, very tasty and incredibly healthy, it will delight you both in the autumn weather and in the winter cold with pleasant memories of summer days, and will also give the body those vitamins and microelements that will help cope with any ill health or blues.

Beginning housewives often ask: “How to make blackberry jam? How much sugar should you put in? How long should you keep it on the fire? What kind of container is best to do this in?” etc. Bringing to your attention various recipes, we will dwell on each of the issues in detail. After all, many recommendations are universal and tell not only how to make blackberry jam, but also how to make jam in general, from any fruit and berries.

The first recipe is called “quick” or “five-minute”. This is how raspberries, strawberries, wild strawberries, currants and other small berries are prepared. The raw materials must be of good quality, preferably a little unripe, without spoiled specimens. Blackberries are quite tender, so as soon as you pick them from the bush, put them into processing. Do not wait for the product to become succulent. This especially applies to how to cook blackberry jam in 5 minutes. If the berries spoil, such preservation will not be stored for long. Therefore, sort them out, pour them into a colander, and rinse them in running water. The preparatory work is now complete. Let's start cooking.

Cook for 5 minutes

Wide copper basins, brass or stainless steel, are best suited for jams, marmalades and marmalades. In addition, you can use ordinary cast iron or cauldrons. But enamel pans are not suitable, as berries and fruits burn in them. How to make blackberry jam? Pour the berries into a cast iron or basin and cover them with sugar at the rate of 1 to 1.5. Thus, for every kilogram of berries there is one and a half granulated sugar.

At first, of course, half the norm will be enough. Sugar is necessary for blackberries to release juice. Cover the cast iron and place it in a cool place for 4-6 hours, from night to morning. Then add the rest of the sugar and place the cast iron on the stove over high heat. When the jam boils, reduce the heat to low and cook the berry mass for exactly 5 minutes, stirring. Then, straight from the stove, pour it into dry, sterilized jars and seal. Turn the jars upside down, cover and leave to cool for a day. Then take it to the cellar. You can make such delicious blackberry jam in just 5 minutes! Not difficult, right? By the way, it is not necessary to roll it with tin lids - you can also close it with ordinary plastic ones. In this case, only the jars should be stored in a cool, dry room or on refrigerator shelves.

Assorted jam

If the food of the gods - ambrosia - is not an invention of the ancients, then this is probably the most wonderful blackberry jam, the recipes for which we offer you. In particular, assorted raspberries and blackberries. Not only does it taste amazing, but the aroma is divine. And preparing the delicacy is also quite simple.

Ingredients: 1 kg of each type of berry and one and a half to two kilograms of sugar. What should you do? Of course, sort through the raw materials, sort out the unusable specimens, and rinse them in water. Then transfer the berries to a cooking bowl, sprinkling them with sugar. Place in a cool place to release the juice. And after 6-8 hours, start cooking over low heat first so that the sugar dissolves well. Then make it larger and let the berries boil well. Stir with a wooden spatula to prevent the raw materials from burning. Cook the raspberries and blackberries over fairly high heat for half an hour, skim off the foam and scum. Pour cast iron jam into prepared jars and seal. This cooking method is also fast.

Original jam

Here's another interesting recipe for making blackberry jam. Surely many housewives will like it. The peculiarity of the preparation is that, in addition to berries, blackberry leaves are also taken as raw material. Ingredients for jam: 1 kilogram of sugar and blackberries and 100 g of leaves. And also half a liter of water and 5 g of acid - citric or ascorbic. Make a decoction from the leaves and water. Cooking time - 20 minutes. Pour 1 cup (250 g) of the broth into a saucepan, add sugar and prepare syrup. Sort the berries, wash them, place them in a cast iron pot or basin. Pour syrup over them and leave until juice appears. Next, add the acid and put it on the boil, pouring in the rest of the leaf infusion. The process should last 15-20 minutes. After this, transfer to sterilized jars and close. This jam is distinguished not only by its special pleasant taste. It is also very healing and restores strength.

Raw "assorted"

This jam can be made only from blackberries, but it will be more appetizing and healthier if you take equal parts of strawberries, raspberries, blackberries, honeysuckle or currants. The main thing is that for 1 part of berries there is one and a half to two parts of sugar.

Sort the freshly picked fruits so that there is no debris, leaves, or sepals. Rinse the strawberries and honeysuckle and let the water drain. Raspberries and blackberries do not need to be washed. Pour sugar over the berries, mix, place in jars, and screw. Store canned food in a cool place.

» Blackberry

Blackberries can be forest or garden, just like raspberries, which they resemble in appearance and in the way they grow. Differences include blue color, sour taste, weaker aroma and smooth skin. The berry is unpretentious, ripens from the end of June. The last berries on the bushes can be found at the end of September. Thanks to such a long fruiting period, blackberries can be prepared for the winter with strawberries, gooseberries and even Antonov apples. In this article we will take a closer look at what can be done with blackberries.

Like all berries, blackberries are more beneficial when eaten fresh. Any heat treatment reduces the content of vitamins and minerals. Berries prepared for future use in the form of preserves, jams, compotes can be used in the same way as fresh berries to prepare a variety of desserts.

You can prepare a wide variety of dishes from blackberries:

Preserves, jams, confitures;
Drinks – fruit drinks, compotes, cocktails, jelly:
Desserts - mousses, yoghurts, sorbets, jellies, pastries;
Sauces for meat and fish.

The berry has a sour taste, so it can be used not only for preparing sweet dishes, but also to give meat and fish a unique taste.

Jam made from whole, freshly picked berries

Berries need to be sorted, remove stems, select worms.
Rinse the berries better by dipping a colander of berries into a basin or large pan of water. Under the pressure of running water, the berries will be crushed, and some of the juice will be washed off along with the water.
The washed berries are placed in enamel or copper cookware.
Sugar is poured on top based on 800 gr. per 1 kg. Yagod.
If the berry is not overripe, then you can add a couple of tablespoons of water so that the berry does not burn, it releases juice faster.
The pan is placed on high heat. The sugar should darken from the juice of the berries. You can mix it with berries only after the jam has boiled from the edges.
Uniform boiling of the entire berry mass- a signal to reduce the heat to a minimum.
With occasional stirring the berries are brought to a strong thickening within 3-4 hours.

To make the jam fragrant, you need to add 5-6 cherry leaves to it 15-20 minutes before the end of cooking. They are removed from the finished jam before placing it in jars.

Five minutes

Blackberry jam Pyatiminutka

Washed berries placed in a large enamel bowl, saucepan or copper container.
Before the berries boil, as they release juice, granulated sugar is added to the jam. The approximate ratio for 1 kg of berries is 700 g. sand
Leave the boiled jam on the gas for another 5 minutes. and turn off the gas.
The cooled mass is returned to the fire and boiled for another 5 minutes.. This procedure is repeated three times.
After the third boil, the hot jam is placed in jars and hermetically sealed with plastic lids or rolled up with metal ones.

Berry acid is incompatible with aluminum and steel, so we use a wooden (not painted) spoon or spatula to stir the berry mixture.

Jam

Jams are prepared using applesauce. Considering that most of the berries are harvested in the summer, you will have to use summer varieties of apples to make blackberry jam. They are sweet, which means you will need less sand, ≈ 500-600 g. per 1 kg of fruit and berry mixture.

For 3 kg of apples required 1 kg of berries blackberries.
Apples are peeled, rub into a cooking container on a coarse grater. To prevent apples from turning brown quickly, they must be sprinkled with granulated sugar. By the time all the apples are pureed, there will already be juice in the pan.
It is preferable to pass the berries through a manual juicer so that there are no blackberry seeds in the jam.
All ingredients in the pan - you can send it to gas.
After boiling jam, the gas is reduced.
Occasional stirring will prevent the jam from burning. You need to simmer it until it thickens.

How to check the readiness of jam? After stirring, syrup remains on the spoon. If you drop it on a metal spoon or table surface, you can determine the readiness of jam. The drop does not spread - the jam is ready!

Confiture

The peculiarity of confiture is adding to it:

Gelatin;
Liquor;
Vanillin;
Cinnamon.

Except gelatin, all ingredients are optional. You don't have to add them at all.

To prepare 1 kg of blackberries, you will need 1 kg of sugar and 3 tablespoons of gelatin.
Whole berries or squeezed from them juice goes into the pan. All the sand is added at once.
While the mixture is boiling on the fire, gelatin is soaked in a glass of water.
The berries began to boil, the sand completely dissolved - it's time to add gelatin to the mixture.
Bring to a boil and immediately turn off. If desired, add 50 ml of liqueur or spices.
Place the confiture into containers for storage, seal tightly.

Beverages

Compote with blackberries

The peculiarity of preparing blackberry compote is that it does not need to be boiled. The most acceptable way to pour sugar syrup over berries. This allows you to maintain the shape of the berry. When cooked, it will simply fall apart, bones will settle at the bottom of the pan, and the pulp will turn into an incomprehensible shapeless mass. You'll have to strain the compote.

Preparing compote in a jar does not require additional manipulations - the berries will not lose their shape. An additional advantage of this preparation is that the compote, closed with a lid, will be stored longer. This means that you can prepare it for future use. For long-term storage of sand you will need a little more.

Summer compote

Calculation of products for a 3-liter jar

Blackberries – 2 cups;
Granulated sugar – 1 cup;
Water – 3 liters.

The berries are poured into a jar. A filling is prepared from water and sugar. Fill the jar with boiled syrup and cover with a lid.. As it cools, the compote will acquire a uniform color and taste.

Pure blackberry compote has a pleasant aroma; the taste requires the addition of raspberries and red currants. The flavor bouquet will become much richer.

Blackberry juice

The berry practically does not lose any taste or vitamins during shock freezing. It contains less vitamin C than cranberries, but drinking juice from this berry also helps with a severe cold. It is better to freeze berries in special bags that have fine perforations on one side.. Washed and dried berries are placed in containers or bags and sent to the freezer. If you can’t dry the berries, then you can sprinkle them with granulated sugar. Depending on how the berries were frozen, the method of their further use depends.

Sugar-free berry juice is prepared as follows:

Sand is poured into boiling water at the rate 2 tablespoons per 1 liter of water.
After the granulated sugar has completely dissolved, Place a colander or sieve on the pan so that water gets inside it.
Berries are poured into a colander. They should warm up and release juice. For quick cooking, you can stir them with a wooden spoon. Blackberries in boiling water quickly release juice, but you can crush the berries a little when stirring.
The colander has wide holes, so fruit juice should be strained. When using a sieve, this preparation step is eliminated.

Berries frozen with sugar will have to be boiled in a saucepan. Then strain through a sieve or through 2 layers of gauze placed in a colander.

Kiseli

The most pleasant drink for the stomach lining. For diseases of the digestive system, doctors often recommend it.. There are two main ways to prepare this dish.

Kissel on oatmeal

Kissel of this type is more likely to be considered a dessert than a drink.

1 cup oat grains or rolled oats;
1.5 liters of water;
100-150 gr. blackberries.
2 -3 tbsp. sugar or honey
A pinch of salt.

The preparation of medicinal jelly begins in advance.

The oatmeal should be soaked for 6-8 hours. in full volume of water.
The resulting liquid is poured into a saucepan. The remaining grain can be squeezed out through a strainer, but its hard parts should not fall into the ladle.
The jelly base is heating up. Honey blooms in it. If sugar is chosen for cooking, then it and salt can be added at any stage of preparation.
Into the boiled hercules decoction crushed berries are added or juice squeezed from them.
The mixture is brought to a boil, the gas is reduced to a minimum. You can move the saucepan to the sauce burner for simmering. The purpose of simmering is to evaporate excess moisture and allow the dish to thicken.
You'll have to eat this jelly with spoons, so To cool, it is better to pour it into plates, immediately dividing into small portions.

Quick jelly

1 liter of water;
3 tbsp. l. potato starch;
250-300 gr. blackberries;
Granulated sugar to taste.

Cooking method:

In warm, not boiling water, using a sieve, starch is added in small portions. It is necessary to bring the water to a boil with constant stirring so that the starch does not settle to the bottom of the pan and form clots.
Sugar and berries should be on hand so that during the cooking process not for a second don't stop stirring.
Berries are added to the boiling starch base. It is better to rub them into jelly through a sieve or replace them with freshly squeezed blackberry juice.
Sugar is added along with the berry raw materials.. After boiling, the jelly must be removed from the heat. Prolonged boiling will only worsen the taste.

Desserts with blackberries

Drinks, cocktails, yoghurts with the addition of blackberries tone up no worse than those containing lemon balm. But these two components combine well with each other.

Yogurt

0.5 liters of kefir;
7.5 g vanilla sugar;
2 bananas;
0.5 cups blackberries;
A pinch of ground cinnamon;
A sprig of lemon balm.

The bananas are broken into pieces and placed on the bottom of the mixing bowl. The remaining ingredients are added. Until a homogeneous mass is obtained, the mixer starts at first speed, only after which the whipping function starts.

Mousse

Traditionally the mousse is prepared with strawberries or raspberries. Blackberry mousse will be more sour with a less pronounced taste. The berry harmonizes well with both strawberries and raspberries. When using all three ingredients, the dessert will be more tasty and aromatic. To prepare the mousse you will need:

3 egg whites;
1 cup granulated sugar;
0.5 kg of berries.

Separate the whites into a beating glass, add a little sugar and start beating. The rest of the sugar is added gradually. The result should be a thick mass, like for baking “meringue”. Add the berry mixture in small portions and beat until smooth. Although, small pieces of berries will not spoil the dessert. Before serving, the mousse must be cooled, placed in bowls or tall glasses, and garnished with whole berries and a sprig of mint.

Sorbet

Sorbet is a dietary, lean ice cream, it contains no animal fats, and the amount of sugar is kept to a minimum. To prepare it you will need:

3 cups blackberries;
Juice of one orange;
100 gr. honey.

All ingredients are pureed in a blender until smooth, which is sent to the freezer until completely frozen. Before serving, balls are formed from the mixture using a heated tablespoon and placed in a bowl.

As decoration you can use almonds or walnuts, grated chocolate. The use of fruit syrup for this type of ice cream is unnecessary, and whipped cream will perfectly complement the treat.

Alcoholic sorbet

Alcohol does not freeze well, so to make sorbet you will need to dilute it with water. Blackberries harmonize well in taste with almonds and cherries. Based on this, we choose the liqueur. Proportions:

300 gr. blackberries;
30 ml liqueur;
50 ml vodka;
100 gr. granulated sugar;
1.5 teaspoons lime juice.

Cooking method:

Pour berries and sugar into a saucepan. Cook until smooth.
Pass the berry mixture through a sieve so that the seeds do not get into the ice cream.
Chilled Mix berry puree with remaining ingredients, send it to the freezer.

Alcoholic sorbet will not be hard. To spread it into bowls, you don’t need to heat the spoon. For decoration, you can use chopped nuts, chocolate or cherries, which will help emphasize the taste of the liqueur chosen for dessert.

To prepare this delicacy you will need quince. It will act as a gelling agent. This will give a longer shelf life than when preparing a gelatin-based dessert. In this recipe, 1 kg of berries and quinces will require 600 g. sand

Cooking method:

Peeling the quince, grate the pulp.
Add berries. Quince 1/3, berries 2/3. Add sugar to the mixture and leave for several hours to release the juice.
Bring to a boil, cook until the quince pieces begin to disintegrate.
Wipe the puree through a sieve.
Preheat the oven to 170°. Reduce gas to minimum.
Line the baking tray foil.
Apply an even layer of 1.5-2 cm to the foil spread the puree.
Place in the oven. Preparation can take from 8 to 16 hours. The idea is to evaporate excess moisture.
The finished layer is sprinkled with a thin layer of potato starch, turns over, processed from the second side.
Cut into slabs, placed in a plastic container and put in the refrigerator.

If quince is not available, it can be replaced with apples. The amount of sand in a dish is determined by the acidity of berries and apples. By using sweet apples, the amount of sugar can be reduced.

Baking with blackberries

You can bake an open-faced blackberry pie using yeast dough. There are no special problems when using jam, but jam or raw berries mashed with granulated sugar will definitely boil and flow. Therefore, we choose a deep form so that the sugar syrup does not burn in the oven. After baking, the pan must be removed and the cake allowed to cool so that the jam thickens again. Only after this can the cake be removed from the mold.

Making a pie with berry filling is also inconvenient because the dough itself, when wet, does not bake and does not increase in volume. To reduce wetness, apply a layer of potato starch under the jam or berries.. This method of baking is common, but very time-consuming. Yeast-free treats are prepared faster.

For the test you will need:

300 gr. cottage cheese;
3 eggs;
3 cups of premium wheat flour;
1 cup granulated sugar;
Baking powder.

Cooking method:

Cottage cheese, eggs and sugar are ground until a homogeneous mass is obtained.
Flour mixed with baking powder and added to the mass.
Flour is poured onto the table. The dough is laid out on it.
In several stages roll out the dough to a thickness of 5-7 mm.
The dough can be cut with a knife into squares or a glass into mugs.
For filling It's better to take jam or confiture.
In the middle of each circle add half a teaspoon of blackberries.
Fold the circle in half and in half again– you should get a triangle.
On a heated, greased baking sheet lay out the resulting cookies. We send them to the oven, heated to 220° C, for 10-15 minutes.
To make the cookies brown, a couple of minutes before the end of baking, you can spread with creamy margarine.

To prepare the dough you will need:

200 gr. butter margarine;
3 cups flour;
1 egg;
1 cup granulated sugar.

Step-by-step instruction:

Mix sand and flour.
We make a deepening.
Beating in an egg and lay out a pack of softened margarine.
Press the flour into the margarine with your hands.. The process continues until a homogeneous lump of dough is obtained.
Even though an egg is added to the dough, it will not be bound. That's why, divide the dough into two parts, one of which is twice as large as the second.
Preheating the oven and a baking dish.
Let's get it form, grease its vegetable oil.
Large distribute some of the dough evenly over the bottom of the pan. By slightly pressing the middle with your fists, we get the dough to come out to the edges of the mold - this is ideal so that the jam does not leak out.
Pour filling ≈1cm thick.
Let's take it leftover dough, coarse grater and evenly cover the berries with a loose layer.
We send the cake to 20-25 min into a preheated oven.
The finished shortbread cake must cool down so that the jam thickens. After cooling, you can remove it from the mold entirely or cut it into pieces.

Berry sauce for meat

Meat goes well not only with vegetables; berries and fruits are also used in its preparation. Prunes and apples are suitable for duck, cherry plum (tkemali sauce) for beef and lamb, pork is often served with “Krasnodar” sauce, where in addition to tomatoes there is applesauce. Blackberries are suitable for any grilled meat.

For the sauce you will need:

A glass of blackberries;
Half a glass of dry red wine;
A couple of cloves of garlic;
A teaspoon of honey;
A pinch of salt or a tablespoon of soy sauce (optional);
Mix of peppers on the tip of a knife;
Several cumin (cumin) seeds;
Table vinegar to taste.

Step-by-step instructions:

Washed berries are boiled in wine. Three minutes is enough for the blackberries to produce juice.
The mixture must be strained so that the sauce turns out beautiful.
Spices are added, except garlic and honey.. The sauce must be simmered over low heat for 15-20 minutes until thickened.
Add garlic and honey 1-2 minutes before turning off. This will make the sauce more flavorful.

If you replace red wine with dry white wine and use a mixture of herbs to cook fish, then this sauce will complement crab stick salad, shrimp and other seafood.

Blackberries are also used in preparing first courses. It will be an excellent substitute for vinegar when cooking borscht. An excellent solution would be, when preparing borscht dressing for the winter, to put a pinch of sour berries instead of vinegar. In just a couple of weeks, canned dressing, if made with cabbage, will give a pleasant jelly. You simply won't need vinegar.

Blackberries are not the most seductive and expressive-tasting berries. But having tried at least once baked goods, fruit drinks, and desserts made from it, it’s hard to resist preparing a few jars of jam for pancakes at Shrovetide. Frozen berries will help give your dishes a taste of summer.. And in the summer, you can combine blackberries not only with fruits and other varieties of berries, but also with vegetables - zucchini, pumpkin, tomatoes.

Cooking time: 30 minutes + 2-3 hours for soaking with sugar and breaks between cooking

Output -1.3 kg

Calorie content - 204 kcal

There are different ways to make blackberry jam. Traditionally, blackberry jam is made from pitted and pitted blackberries. There are also modernized recipes. So, modern housewives cook , , . But if you are preparing jam for the winter and want it to turn out “berry by berry”, it is preferable to choose the classic version - thick blackberry jam with whole berries. It is called thick because it is cooked without adding water and tends to gel when it cools.

Below is a recipe for thick blackberry jam with whole berries with photos step by step. On cold winter days, the blackberry jam you prepare using this recipe will remind everyone who tries it of summer.

How to make thick blackberry jam with whole berries at home

If you pay attention not only to taste, but also want to get the most healthy product possible, it is preferable to use wild berries rather than garden ones, despite the fact that they are smaller and less juicy. When making berry jam from blackberries with seeds, it is important to preserve the integrity of the berries. At the same time, numerous seeds in blackberries do not spoil its taste. Jam from garden blackberries with seeds is prepared in the same way as from wild berries. Jam made from wild blackberries with seeds is more aromatic and thicker. The best jam is made from freshly picked berries.

If you buy berries, keep in mind: in order for the berries to remain intact and the jam to be tasty, the original product must consist of ripe and undamaged berries. The berries should look dry. If the berries are wet, it means that there are many damaged ones among them. Such blackberries turn sour very quickly and lose their nutritional value.

First of all, you need to sort through the berries in order to remove everything unnecessary - random leaves, twigs, berry tails, damaged berries. Then the blackberries need to be washed and allowed to drain. You can make a delicious compote from mashed blackberries, or grind them with sugar.

For making blackberry jam, nickel-plated or enameled dishes without chips or damage - a basin or a wide saucepan - are well suited.

After transferring the prepared berries into the bowl in which the jam will be cooked, they must be covered with granulated sugar and left for 1-2 hours so that the berries release their juice.

When the granulated sugar takes on a pinkish-purple hue, the bowl with the future blackberry jam must be placed on low heat until the sugar is completely dissolved. In this case, it is necessary to ensure that the granulated sugar on the bottom of the dish does not burn. To do this, you need to periodically lightly shake the bowl with a mixture of blackberries and sugar. If you want the blackberry jam not to be very thick, then before putting the bowl with the mixture on the fire, you can add 50 g (a quarter cup) of water. This entire process will take about 10 minutes.

After the granulated sugar has completely dissolved in the blackberry juice, remove the dishes from the heat and allow them to cool. This may take no more than an hour. But if you are busy, you can start further cooking the blackberry jam a little later.

Next, the blackberry jam preparation must be placed on high heat for 15-20 minutes. This allows you to get blackberry jam with a bright, rich color. But at the same time, it is important to ensure that it does not burn and that the blackberries remain intact and do not fall apart. To do this, the jam must be stirred lightly from time to time so that the berries are evenly distributed in the bowl. The abundant foam that forms during the cooking process can be left in place. By the end of cooking, its quantity will greatly decrease. When you lightly shake the bowl with jam, the remaining foam will collect on the surface of the jam in the middle, then it can be easily removed with a slotted spoon.

You can determine the readiness of blackberry jam with whole berries in the following way: you need to drop some syrup onto a plate and wait for the drop to cool. If the jam is ready, the drop on the plate will not spread.

If the drop spreads when you slightly tilt the plate, it means the jam is not ready yet.

How to sterilize jars for storing blackberry jam

While the jam is being cooked, or beforehand, you need to prepare jars for storing it. The easiest way to sterilize jars can be done using a regular kitchen kettle. Carefully treat the inside of well-washed jars with hot steam coming from the spout of a boiling kettle. Fill the lids of the jars with boiling water and keep on fire for 10 minutes. After sterilization, place the jars and lids upside down on a dry towel.

The finished jam is poured hot into prepared, sterilized, warm jars. The jars of jam are quickly and tightly closed with a lid.

As it cools, the jam should thicken. To strengthen the tightness of the lid, which is important when storing jam until winter, the neck of the jar along the edge of the lid can be additionally wrapped with a ribbon of ordinary stationery tape. After cooling, the blackberry jam is placed in a cool place.

Thick blackberry jam with whole berries is ready to be stored for the winter, bon appetit!

What are the ways to make thick blackberry jam?

Blackberry jam with whole berries and zhelfix

Pour the prepared blackberries and sugar mixed with the contents of one pack of jelly fix (1:1) into the pan, cover with a lid and let stand until the berries release juice. Bring the mixture to a boil over high heat and cook for 3-5 minutes, after which it is poured hot into jars.

Blackberry jam with whole berries and lemon

To prevent blackberry jam from becoming sugary and to have a light citrus aroma, you can add the squeezed juice of half a lemon to the jam at the final stage of cooking it.

Blackberry jam with whole berries and spices

If you like the taste and aroma of crushed cardamom, you can add it to blackberry jam with whole berries at the last stage of its preparation.

It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberry. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

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From frozen berries

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

Half a kilo of frozen strawberries and blackberries.
A kilogram of sugar.
Two tablespoons of lemon juice.

Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

Seedless

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread the tender, astringent jam on bread, serve with casseroles, pies, and use it as a filling for pies. The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

Jam recipe:

Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

A kilogram of blackberries.
A kilogram of sugar.
Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
Clove bud (if desired).

Blackberry jam - recipes for the winter, benefits of berries, photos

Blackberry jam: recipes for preparing frozen and fresh berries for the winter. Find out how long to prepare the dessert and what beneficial properties it has.

Frozen strawberry and blackberry jam in 5 minutes

If you didn’t have time to make jam for the winter, then it doesn’t matter, it can be made as needed from frozen berries, and not just strawberries. In general, I came up with the idea that during the berry season it is not necessary to stand at the stove for days, cook jam, wash, sterilize jars (you also need to find them in large quantities).

You can buy a large freezer and just freeze all the berries in bags, then in the winter you get a batch of berries, make jam, and when it runs out, make more. I will most likely do this next season, but for now I’m making jam from store-bought frozen strawberries with the addition of blackberries.

In general, this jam cooks very quickly, this recipe for strawberry jam takes five minutes. One caveat - frozen berries give a lot of juice when they thaw, so if you boil the jam for only 5 minutes, it will remain liquid.

Options: 1 . You can also eat something that’s a bit runny, my husband loves it. 2. You can boil it two or three times for five minutes (after each boiling, the jam is cooled). 3 . You can drain off a little excess juice before cooking - I usually do this and then after 5 minutes of boiling the jam will thicken normally.

Ingredients for making frozen berry jam

For that, to make jam from frozen strawberries and blackberries in 5 minutes I needed:

frozen blackberries - 0.5 kg.

sugar - 1 kg (or a little less)

lemon juice - 2 tbsp.

Recipe for making Five-Minute jam from frozen strawberries and blackberries

I put frozen berries (strawberries and blackberries) in the pan.

I covered the berry with sugar and left it for 2-3 hours so that the berry melted and the sugar dissolved.

Here you can see that the berry has released a lot of juice; about a third of the glass can be scooped out.

First put the pan on low heat and brought the mixture to a boil. As soon as the strawberry jam boiled, I turned the heat on high and cooked for exactly 5 minutes.

Take a larger pan, as the jam rises a lot, almost to the edge of the pan. The trick is that it should boil for 5 minutes, but over high heat. I don't clean the bake.

It is better to cool the finished jam, transfer it to a jar and put it in the refrigerator.

Here is one option for making jam from frozen strawberries or other berries. If you have any advice, I'd be glad to learn something new.

Frozen strawberry jam with blackberries Pyatiminutka - recipe in 5 minutes with step-by-step photos, All Dishes

How to make delicious jam from frozen strawberries and blackberries, see the recipe with step-by-step photos

Recipes for making blackberry jam for the winter

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of beneficial properties due to their high content of vitamins, minerals and organic acids.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

anti-inflammatory effect due to the presence of phenolic compounds;
strengthening the walls of blood vessels;
protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

The simplest recipes for making blackberry jam

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.

Jam without cooking

This simple recipe requires the following ingredients:

Details about preparation:

For preparation, it is necessary to select only intact, undamaged berries.
Glass jars and lids for sealing must be sterilized beforehand.
Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

ripened fresh blackberries – 1000 g;
sugar – 1000 g.

How to make jam 5 minutes:

The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
Afterwards, distribute the resulting treat into pre-sterilized containers.
Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

frozen blackberries – ½ kg;
sugar – 1 kg;
lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
Lemon juice should be added to the mixture.
Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

sugar – 1000 g;
whole fresh lemon – 1 pc.

Step-by-step recipe for preparing jam:

Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
Add the prepared amount of berries there and place the container with all the contents on the stove.
Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
Place immediately into pre-sterilized jars and seal tightly.
Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

fresh blackberries – 1000 g;
oranges – 400 g;
sugar – 1000 g;
lemon – 1 pc.

How to prepare and how long to cook jam:

Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
Then place on the stove and cook, constantly stirring the composition, for half an hour.
Remove from the stove and leave to cool.
Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

fresh blackberries – 1000 g;
fresh raspberries – 1000 g;
sugar – 2000 g.

How to make jam:

Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
Do the same with blackberries. During this time, the berries will give juice.
Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
Remove from heat and leave to cool completely.
Then return the container with jam to the stove and cook for another 5 minutes.
Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

fresh blackberries – 400 g;
fresh apples – 400 g;
dried lavender – 1 tbsp. l.;
sugar – 250 g.

How to cook this aromatic delicacy:

The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
During this time, you can sterilize the jars and lids.
The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

fresh blackberries – 1000 g;
fresh apples – 200 g;
purified water – 300 ml;
sugar – 1000 g.

Method for preparing dessert:

Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
Then grind the berries using a fine sieve to remove all the seeds.
Wash and peel the apples, remove seeds and cut into thin slices.
Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
Add sugar and cook for 1 hour.
While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:

Step-by-step instructions for preparing delicacies in a slow cooker:

Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
After the mixture reaches boiling temperature, you will need to remove the resulting foam.
Also during the cooking process it is necessary to stir the composition from time to time.
Turn off the multicooker and leave the mixture there for 12 hours.
Then again, in the same mode, bring the composition to boiling point.
Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for preparing blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

Blackberry jam – a joy of taste, many benefits and a great mood!

Blackberries are a very interesting ingredient that opens up a wide field of imagination for chefs. It has a bright taste, in which sweet notes predominate, but at the same time there is also a spicy light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very aromatic and you want to eat it again and again. Kids really like to spread it on a slice of fresh bread or simply devour it on both cheeks, washing it down with hot tea.

About the benefits of the product

Before making blackberry jam, we suggest considering what its use will bring us:

this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol levels, B vitamins improve metabolic processes ;
minerals, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of cancer, as well as vascular disease, they normalize the functioning of the nervous system and promote a speedy recovery from acute respiratory diseases;
With blackberries, intestinal function will be improved, as it contains valuable organic acids, including malic, citric, tartaric, and salicylic. Thanks to these substances, juice is separated in the gastrointestinal tract and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and unripe ones, on the contrary, will strengthen it.

Subtleties of cooking

In order to make seedless blackberry jam for the winter, the fruits must first be kept in hot water (

90°C) for 3 minutes, then rub them through a fine sieve. As a result, all the seeds will remain in the sieve.

If you want to keep the fruits whole, then you should not wash them before cooking, but during cooking, stir them very carefully with a large wooden spoon. In this case, you need to cook the jam in a wide bowl.

Advice! To ensure that the blackberries remain intact, it is best not to stir the jam, but to rock the bowl in a circle with your hands.

So, let's move on to the main thing - recipes for blackberry preparations for the winter.

Seedless

Separate the berries from the stalks, wash and dry thoroughly.
Pour water into the container and heat it to a temperature of 90°C.
Place blackberries in hot water and leave for 3 minutes.

Important! The gas supply should be minimal so that the mixture does not boil!

Classic recipe

To prepare blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.

The berries must be carefully sorted, spoiled and wrinkled removed, washed and drained in a colander.
Then transfer the blackberries to a saucepan or bowl for cooking and add sugar.
The berry-sugar mixture should stand for about half an hour - this is necessary for the blackberries to release juice.
Next, place the container on the stove and slowly heat the contents, stirring it constantly.
Boil for 30 minutes, pour into sterilized jars and seal tightly.

Five-minute jam

Five-minute blackberry jam for the winter got its name due to the very fast preparation process.

900 g blackberries;
900 g granulated sugar;
3 g citric acid.

Carefully sort the berries, rinse and drain.
Place the fruits in a wide bowl in layers, sprinkling each with sugar, and leave for 5-6 hours.
After the specified time has passed, place the basin on the fire and bring the mixture to a boil.
After 5 minutes, add citric acid, after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.

Sort the berries, separate the stalks, rinse and dry on a towel.
Wash the oranges thoroughly, cut off the zest and chop it as finely as possible.
Squeeze the juice from the oranges and pour it into the container in which the jam will be prepared.
Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
Cool the syrup, put the berries in it and leave for 2 hours.
After the specified time has passed, set the pan on low heat and cook the jam for 30 minutes.
5 minutes before readiness add lemon juice.

With apples

900 g berries;
900 g apples, preferably sour varieties;
one and a half kg of sugar;
lemon;
a tablespoon of butter;
cardamom;
300 ml water;
100 g liqueur.

Rinse the apples well, divide into four parts, remove the core and chop into thin slices.
Place the apples in a saucepan, add water and blanch for about 10 minutes until they are soft.
Squeeze the juice from the lemon and add to the apples.
Add blackberries and cook the mixture for 10 minutes, stirring constantly and skimming off the foam.
Add liqueur and 3 g of cardamom, simmer for another 3 minutes.
Remove the pan from the stove, add butter, stir the contents, remove the film, and cool the jam.
Pour dessert into prepared jars, place a sheet of parchment on the neck of each and close with plastic lids.

With bananas

Wash the berries thoroughly and remove the stems.
Place the fruit on a paper towel to drain excess liquid.
Place the prepared blackberries in a saucepan or basin, sprinkle with granulated sugar and leave overnight.
Peel the bananas and cut into small cubes.
Bring the blackberry mass to a boil and simmer for 30 minutes.
Add bananas and cook for about 5-6 minutes.
Pour the finished dessert into sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefits, attractive aroma and appearance of the delicacy itself. This dessert takes a relatively short time to prepare, which allows you to preserve the valuable substances in full. Compared to traditional raspberry and strawberry jams, blackberry jam is much less common, but in terms of its benefits it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!

Blackberry jam - from classic recipe to incredible combinations

Blackberry jam is a very appetizing dessert with an amazing aroma and impeccable taste. Let's cook it together.