How to cook cherry and strawberry compote. We prepare cherry compote for the winter. Cooking a dish step by step with photos

It’s nice to enjoy the taste of your favorite summer one on a cold winter evening. To do this, you need to work a little during the period.

Kitchen appliances and utensils

To seal the cherry compote for the winter, the housewife will need a small saucepan in which to boil water, a large saucepan for sterilizing the jar, lids for canning, a plastic lid with holes to drain the water, scales, and a spoon.

Features of product selection

When choosing bird cherries, remember that the fruits should be fresh and neat in appearance. There should be no stains, dents or worms.

1. We prepare the jars and berries as described above.
2. Pour strawberries in equal proportions into the prepared container.
3. Fill the jar filled with berries with cold water to find out how much is needed to preserve the syrup.
4. Drain the water into a saucepan and add sugar to taste.
5. Boil water and pour hot syrup into jars.
6. Cover the container with a metal canning lid.
7. Place the full jar in a pan of hot water.
8. Bring to a boil, reduce heat to low and simmer for 12-15 minutes.
9. At this time, we also immerse the lids in a pan of water and boil them for 5 minutes.
10. We roll up the jars.

Rules for storing workpieces

With the advent of tasty and sweet cherries, any housewife tries to make preparations for the winter as quickly as possible. The cherry period is very short, it disappears quickly, so you must not miss the moment. Preparations can be made from both store-bought and homemade cherries. Today we suggest replenishing your bins and preparing a concentrated compote of cherries and strawberries for the winter. The big advantage of this preparation is that after opening such a compote is diluted with water, as a result of which quite a lot of it is obtained.

Also, strawberry-cherry compote will serve as an excellent impregnation for pies and biscuits, and the berries can be used as a layer. If you wish, you can peel the cherries or leave them with them. The main thing is that the workpiece can be stored with seeds for no more than one year; during the canning process, be sure to add citric acid. So, all the nuances have been announced, it’s time to get started.

To prepare strawberry and cherry compote for the winter you will need:

• cherries – 900 g
• strawberries – 500 g
• water – 3 l
• sugar – 400 g
• citric acid – 1 tsp.

Cherry and strawberry compote for the winter - recipe with photo:

This recipe makes three liters of clean filtered water, so reduce or increase the ingredients based on the list. Since the resulting drink is a concentrate, it can be stored in small jars for the winter.

So, you need to prepare cherries and strawberries - carefully sort through and discard spoiled berries. Rinse good berries under running cool water and place in a sieve to remove excess water.

Cut off the stems of each strawberry, and do the same with the cherries. If desired, as mentioned above, cherries can be pitted. Place the prepared berries aside for a while.

Wash the jars thoroughly with soda and sterilize; choose the method that is more convenient for you - oven, pan or microwave. Be sure to boil the lids in clean water for ten minutes. Fill hot sterile jars with strawberries and cherries.

You also need to cook the syrup from water and the amount of granulated sugar indicated in the list. During cooking, add citric acid to the boiling syrup.

Pour the hot syrup into the jars, completely covering the berries.

Sterilize cherry and strawberry compote for the winter: half-liter and liter jars - 10 minutes, two-liter jars - 15 minutes, three-liter jars - 20 minutes.

Carefully remove the jars from the hot water and immediately tighten the lids.

Turn all the jars upside down and cool under a blanket for a day. Afterwards, put the drink in a storage closet.

Nowadays, young housewives have become less and less likely to prepare various goodies for the winter. Maybe this is due to lack of time, who knows. But I still advise you to return to the “old ways” again and start preparing all the goodies in the summer.
I suggest you prepare cherry and strawberry compote for the winter; a recipe with a photo will show how easy it is to cook. I am sure that everyone, both small children and adults, will like this “Assorted” drink.
So, let's start cooking?



To prepare assorted compote we will need:
- cherries,
- strawberry,
- granulated sugar,
- water,
- lemon acid.




So, having prepared all the necessary ingredients, let’s begin the process of preparing assorted compote. We take cherries and strawberries in a 1:1 ratio. We sort strawberries and cherries. We choose ripe, firm, undamaged berries. We free the cherries from the stalks, and separate the strawberries from the sepals.




Place the cherries and strawberries in parts in a colander and rinse the berries under running cold water with low pressure. Let the water drain well.




Let's prepare the jars. We scald them with boiling water and dry them. Place well-washed cherries and strawberries mixed in clean, dry jars.




We take granulated sugar, citric acid and plain water. Pour water into a saucepan and bring it to a boil. Pour three tablespoons of granulated sugar and a few crystals of citric acid into each half-liter jar filled.




Fill the jars with berries with boiling water, cooled to a temperature of 60 degrees. Cover the jars with lids and place them in a pan of hot water to sterilize. Sterilize 0.5 liter jars for 15-20 minutes. After processing, seal the jars hermetically and turn them upside down. Cool and store in a cool, dry place.




So we accomplished our goal and prepared “Assorted” compote from cherries and strawberries. Enjoy your meal!
Author: arivederchy
I also recommend preparing

We invite you to take note of a homemade option for the winter - compote of cherries, strawberries and cherries! The dominant taste of cherries is complemented by pleasant aromatic notes of strawberries and a slight sourness of cherries. Going a little further and experimenting, let's add a little extra flavor - vanillin and cardamom would be appropriate here. We’ll also add some spices; star anise (anise) will do the job perfectly. But if you are not a fan of this spice, exclude it from the list of ingredients.

Our recipe is basic, but you can always modify it by adding this or that mix of berries/fruits. The main thing is to follow the sequence of actions, and an excellent compote of cherries and strawberries will delight you all winter. The quantity of products is indicated per 1 liter jar.

Ingredients:

• cherries – 300 g
• cherry – 100 g
• strawberries – 100 g
• sugar – 80 g
• vanillin – 1 g
• cardamom - pinch
• star anise – 1 star
• water – 550 ml

Preparation of winter compote from cherries and strawberries with the addition of spicy spices

We prepare the berries - we sort out the required amount of cherries very carefully. We discard slightly rotten, wrinkled, spoiled ones. Pour selected berries with cool water, sift out the emerging twigs and leaves. We rinse the berries additionally under cool water.

We also sort out the strawberries and tear off the stems. We wash the dense, beautiful berries under a small stream of cool water.

Before preparing the berries, you can sterilize the container so as not to waste extra time. To do this, take a liter jar, wash it thoroughly with soda, preferably until the glass creaks, and sterilize over steam for 10 minutes.

Then fill the jar with clean berries.

After boiling water, pour it into a jar. Throw on the boiled lid and leave it in this state for 10-15 minutes.

Now we put a special lid on the jar to make it easier to drain the liquid, and we take the jar itself with oven mitts.

Now we are preparing the syrup for our cherry and strawberry compote. Pour the warm colored liquid into a saucepan. Add additional flavorings for the drink - vanillin, cardamom, star anise. We also add a portion of granulated sugar. Boil the contents of the saucepan for 3-4 minutes. Filter out the star anise.

Pour the aromatic liquid back into the jar. Sterilize the drink for 15 minutes. Seal the jar tightly with a lid using a seaming wrench.

To sterilize cherry compote, take a deep saucepan, place a small towel or piece of cloth in an even layer on the bottom, add water and heat it. Place the jar in a saucepan so that the water does not reach 3-4 cm from the neck, cover the jar with a lid, bring the water to a boil and simmer over low heat. Remove the jar with special tongs and be careful! Hot!

How to cook compote from strawberries and cherries. A recipe for a healthy summer drink for the whole family.

Cooking time- 10 minutes.

Calorie content per 100 g- 80 kcal.

In the summer, compotes should be prepared as often as possible. In hot weather, the body needs more fluid. And, of course, it is desirable that this liquid be of good quality. As you yourself understand, store-bought sweet soda is not suitable. It not only does not saturate with moisture, but also contributes to weight gain. And giving it to children is generally contraindicated. To do this, it is best to initially offer him healthy foods and drinks. Moreover, most of them are prepared very simply. For example, cook this strawberry compote and cherries are not difficult, but the benefits from it are tens of times greater than from store-bought drinks.

So you need to take:

• 300 g fresh strawberries,
• 300 g cherries,
• 3-4 tablespoons of sugar,
• 1.5 liters of water.

Prepare the berries. Sort through the strawberries and discard any rotten berries. Peel the cherries from the branches; there is no need to remove the pits. Rinse everything under running water.

Step 2

Boil water in a saucepan. Pour in fruits and berries. Add sugar. It can be put a little less or perhaps more. Focus on your taste. Children, of course, love sweeter compotes. But do not forget that a drink that is too sweet will quench your thirst worse, which, of course, is not very good for summer.

Let the drink simmer for 3-4 minutes. You don’t need to cook it for a very long time to preserve maximum vitamins.