Merchant salad with beef. Merchant salad with pork Merchant salad recipe with beef

Detailed description: merchant salad is a classic recipe from a chef for gourmets and housewives from various sources.

Prepare the “Merchant” salad in layers, it will look more appetizing and more festive. The classic recipe always includes meat: boiled or baked pork, tongue, boiled pork, beef, chicken or turkey. All other products are selected at the discretion of the cook and depending on taste preferences. There are holiday salad options with mushrooms, pineapples, prunes, dried apricots, cheese, boiled beans, and ham. Simpler in composition - with pickled onions and carrots. They are more suitable as an everyday dish for dinner or lunch.
Carrots for salad are not boiled, but lightly fried in oil. You should not fry it, you just need to soften it and soak it in oil. The onion is pre-marinated in a mixture of vinegar, sugar and salt. For meat products, neutral chicken is best, and for dressing, use thick mayonnaise.

Ingredients:

– boiled chicken meat – 250-300 g; – fresh carrots – 1 large; – onion – 1 head; – egg – 3 pcs; – mayonnaise – 4-5 tbsp. l; - vegetable oil - 1.5 tbsp. l; - black pepper - a pinch; - salt - to taste; - sugar - 0.5 tsp; - apple cider vinegar 6% - 2 tbsp. l; - canned green peas - 5-6 tbsp. l; - fresh herbs - a few sprigs for decoration.

Preparation:

Three carrots on a coarse grater or use a grater for Korean carrots. Chop the onion into very small cubes.
Transfer the onion into a bowl. Add sugar, two pinches of salt, and vinegar. Instead of apple, you can take grape or regular table wine at 5-6% strength. We dilute more concentrated vinegar with water (add 1 tablespoon of cold water). Leave the onion to marinate for ten minutes.
Heat the oil in a frying pan. Add the carrots and fry over low heat until soft or leave slightly crispy. After frying, place on a paper towel to remove excess oil.
Boil eggs hard. Cool under running water. Three on a coarse or fine grater. We separate the chilled chicken meat into fibers, then chop it finely.

Assemble the salad using a cylindrical or square shape. If there is no mold, put it in layers in a salad bowl. We make the first layer of chicken meat, compacting it tightly with a spoon. Lubricate this and all subsequent layers with mayonnaise.

Sprinkle with grated egg, make a mayonnaise mesh or coat with mayonnaise.

Squeeze the pickled onions from the marinade. Pour into the mold and level.

Place the carrots on the onion (don't forget to remove the oil). Lubricate with a thin layer of mayonnaise - it will hold the peas.

We make the top layer from canned peas, laying out in small portions. You can make a slide, but first you need to remove the mold.

Holding the salad with a fork, lift the form by the edge and carefully remove. For decoration, add peas and decorate the salad with a sprig of herbs. It doesn’t need to be soaked; you can serve it right away. Bon appetit!

Try it

salad with chicken, mushrooms and cheese

28.02.2018 Posted by:

Drug Calories:

Not specified Cooking time:

30 min Beef tongue salad “Merchant”, prepared in layers according to the classic recipe, will certainly please guests at your festive feast. This is a hearty and delicious appetizer that everyone will love.

Read also: Green tomato and carrot salad recipe

Products- boiled beef tongue - 300 gr., - boiled carrots - 1 pc., - fresh champignons - 200 gr., - onions - 1 pc., - pickled cucumber - 1 pc., - chicken egg - 3 pcs., - hard cheese - 150 gr., - canned green peas - 200 gr., - high-calorie mayonnaise - 150 gr.

Necessary information:

The cooking time takes about half an hour, excluding the time for boiling the beef.

To ensure that the beef is tender and fall apart, it should first be baked with seasonings in the oven for two hours.

Sour cream and mayonnaise can be used as a dressing sauce. The ingredients are taken in equal volumes. Those who like a spicy taste are advised to add a large amount of hot mustard.

1. Take a mold with a through bottom and place a layer of beef cubes on the bottom.

Tip: For merchant salad, you should choose fresh beef meat of a bright red color without a fat layer and yellow mucus. Beef should be cooked for one hour after the mixture has boiled. You can check the beef meat for doneness by piercing it with a knife. If the meat falls apart and is soft, it means it’s cooked.

2. Coat the first layer with mayonnaise, cut the pickled cucumber into small pieces.

3. Grease with mayonnaise and cut the boiled carrots into cubes.

4. Coat with mayonnaise and add fried mushrooms and onions, and soak in mayonnaise again.

Tip: Fry the onion with the champignon halves in a preheated frying pan with a small amount of vegetable oil.

5. Then grate the hard cheese on a grater with large teeth and grease with mayonnaise.

6. After this, spread canned peas in the next layer, covering with mayonnaise.

Tip!: Be sure to drain the brine from the green peas so that the salad does not leak water.

7. Peel the boiled eggs and cut them into slices.

Tip!: For the salad, boil chicken eggs in a steep way: in salted boiling water for 10 minutes.

8. Now you can put the merchant salad out of the mold onto a plate.

The salad is ready to be served on the holiday table. Be sure to decorate the top and sides with parsley leaves.

Tip!: Cheese shavings are ideal for decorating the top.

Bon appetit! For those who do not know how to cook boiled beef tongue, we have prepared a master class: how to properly cook beef tongue.

Salads decorate our table, make our diet more varied, and make our lives much happier and tastier. And if you are not a fan of a strictly vegetarian diet, you definitely need to try the “Merchant” salad. The classic dish recipe allows you to “play” with the ingredients and feel true gourmet pleasure when eating it. It is quite possible that you will quickly forget your eternal addiction to Olivier, forever giving your heart (and stomach) to the “Merchant” salad.

With pork

This type of meat appeals to the majority of the population more than others, so first we’ll prepare the “Merchant” salad with pork.

For an average family or for the first time, a quarter kilogram of pork fillet will be enough. It should be coarsely chopped and boiled; The broth can be used for something else. The finished meat is either crumbled into smaller pieces or separated into fibers.

By the way, the salad is very tasty to consume in tartlets or wrapped in thin small pancakes.

“Merchant” salad with chicken: classic recipe

The basic approaches again remain the same. The only question is the choice of part of the carcass: with the breast it turns out a little dry, so it’s better to prefer a chicken leg. It should be boiled or baked, only this time without a sleeve, just on a baking sheet. Onions and carrots are processed as standard, peas are added in approximately the same quantity. Those who strictly watch their figure will probably not refuse this option.

Read also: Recipe for salad with sweet peppers for the winter

And gourmets advise using smoked chicken instead of regular chicken. They say the salad tastes amazing!

Ham version

There is a classic recipe for the “Merchant” salad for those who believe that the best meat is sausage. True, boiled water is absolutely not suitable here; something more noble is needed. Ham is just right. By the way, this version of the classic salad deviates somewhat from the canons. Instead of peas, take canned beans, instead of onions, a couple of garlic cloves, and a tomato will play the role of a carrot. It will need to be cut into the same cubes as ham, crushed garlic is mixed in mayonnaise, an additional (but already familiar) ingredient will be grated cheese. All this is mixed and immediately rushed to the table: such a “Merchant” salad does not last long, since the tomato releases juice, and the next day the dish will greatly lose its charm.

A real delicacy

If a significant celebration is looming ahead, and you are ready to fork out a little, we recommend preparing the “Merchant” salad, the recipe for which is based on the language. It's better than beef, although pork won't spoil the song. The offal is cooked according to all the rules, cooled, cleaned and finely crumbled. To 250 grams of the valuable ingredient, add half the share of champignons, which need to be fried in the company of onions in vegetable oil until completely cooked. This time the carrots should not be simmered in the frying pan, but boiled and then grated. A 100 gram block of cheese can also be grated. You also need to chop three pickled cucumbers into a salad bowl, and for dressing, mix mayonnaise with sour cream in a ratio of 4 to 1.

Since we are dealing with a gourmet recipe, it is better to arrange the ingredients in layers. Let the tongue be the first level, followed by cucumbers, after them mushrooms fried with onions, then peas are placed, carrots are placed on it, and cheese should complete the structure. Of course, each layer is carefully coated with the prepared mixture.

And the fish will come in handy!

For last, we left the recipe that moved the furthest away from the original, enriched with additional ingredients along the way, but retaining the proud name “Merchant”. For it you will need to buy a third of a kilo of lightly salted salmon (fillet, of course). Also included are two hard-boiled eggs and a large potato. Of course, not raw. Both are cut into cubes; the fillet crumbles similarly, but a little larger, since the taste of the fish should prevail over the others. Before placing the salmon in the salad bowl, it would be a good idea to lightly sprinkle it with fresh lemon juice. Two hundred grams of cheese from hard varieties is passed through a fine grater, the onion is chopped into small cubes. If desired, you can marinate it as described above - the taste of the salad will become more delicate. All ingredients, except cheese, are mixed with the addition of mayonnaise. It is better to use its light “incarnations”: a dressing that is too fatty will overwhelm the taste and aroma of the fish. And since we are dealing with a gourmet dish, it is advisable to serve it in portions using lettuce rings: beautiful, elegant, and enough for all guests.

Many people like to lay out “Merchant” salad in layers. The classic recipe for any main ingredient used, be it meat, poultry or fish, recommends keeping the dish cool longer. Exclusively because the layers are saturated with each other longer than the mixed mass. However, most housewives already prepare the table in advance, so as not to fuss with kitchen utensils when guests start ringing the doorbell.

This merchant salad is not only incredibly tasty, but also very healthy and nutritious, because this is exactly what is so missing during the cold season.

Classic merchant salad: step-by-step recipe

The recipe for a classic merchant salad involves using the following products in its preparation:

cooked meat;
boiled chicken eggs;
carrot;
bulb;
peas, canned in jars.

The classic version involves using pork as the main component of this delicious salad.

Merchant salad with pork and peas can be prepared as follows. For a classic merchant salad, products from the list below are required:

pork meat in the amount of two hundred grams;
one or two onions;
carrots - a couple of pieces;
green peas canned in a jar - about two hundred grams;
chicken eggs - two pieces;
mayonnaise in the amount of two tablespoons;
vegetable oil in the amount necessary for sautéing carrots;
a little salt.

First, the ingredients are prepared as follows.

Prepare the carrots. For this purpose, it is cleaned, crushed and fried in vegetable oil for several minutes.
Pickle the onion, first cutting it into cubes. As a marinade we use a mixture of water, vinegar, salt and sugar (the proportions of the ingredients may vary).
Boil the pork meat and cut it into small cubes.
We cut boiled eggs in the same way.
Mix pork, eggs, carrots, onions and peas in a deep container.
Salt the contents of the bowl.
Add mayonnaise to the salad.

Before serving, place it in the refrigerator for a short time to allow it to soak thoroughly.

The merchant salad with pork is ready, you can enjoy its unforgettable taste.

Merchant salad: classic recipe using beef

A variation of the classic merchant salad is merchant salad with beef. In order to prepare it, use the following set of ingredients:

beef in the amount of two hundred grams;
one large or a couple of small carrots;
medium onion;
green peas, canned in a jar - approximately one hundred grams;
mayonnaise in an amount of approximately one hundred grams;
vinegar essence, spices, salt, sugar, oil for frying.

The procedure for preparing a classic merchant salad with beef is as follows.

Boil the beef. For the salad, you need to choose fresh red meat without fat. The beef should be cooked for about an hour. Then let the meat cool, cut into cubes and transfer to a salad bowl.
Prepare the carrots. To do this, you need to wash, peel and grate it using a grater with large meshes. Then the carrots should be fried until soft, using a small amount of oil.
Pickle the onion. To do this, the onion must be peeled and cut into rings. Prepare a marinade from vinegar essence, sugar and boiling water and pour it over the onion rings. Leave to marinate for a quarter of an hour.
Add carrots, onions and canned peas to the prepared beef.
Mix everything and season with plenty of mayonnaise sauce.

A very tasty meat merchant salad can be served to guests.

Merchant salad in layers: a classic recipe

Any holiday table will be decorated with layers of merchant salad. To prepare it you will need:

a little boiled meat (three hundred grams). You can use pork, beef, chicken, turkey or boiled tongue;
onion - one medium size;
pickled cucumber - one piece;
carrots - two medium-sized pieces;
mushrooms - approximately two hundred grams. You can use champignons or any wild mushrooms;
green peas, canned in a jar - about two hundred grams;
chicken eggs - three pieces;
hard cheese – approximately 150 g;
mayonnaise in the amount of two hundred grams;
salt and spices;
frying oil;
greenery.

You can prepare a classic merchant salad in layers like this. We place the prepared products in layers on a dish or in a salad bowl, greasing each of them with mayonnaise. The sequence of layers should be like this:

Boiled meat, cut into small pieces.
Cucumber cut into cubes.
Diced boiled carrots.
Mushrooms fried in a frying pan with onions.
Grated cheese.
Green peas from which the liquid has previously been drained.
Hard-boiled eggs, cut into small strips.

Decorate the merchant salad with layers of herbs. This festive merchant salad will decorate your table and highlight your kitchen.

Merchant salad with chicken: classic recipe

Merchant chicken salad is a delicious dish made from inexpensive ingredients that won’t take much time to prepare. The recipe for merchant salad with chicken is as follows.

For 2-3 servings of the dish you will need:

chicken fillet – approximately two hundred grams;
onion - two medium-sized heads;
medium-sized carrots - two pieces;
green peas, canned in a jar - approximately one hundred and fifty grams;
a small pack of mayonnaise (up to two hundred grams).

The sequence of actions when preparing the salad is as follows:

Before you start preparing the salad, you must first boil the chicken fillet.
Cut the boiled meat into small cubes.
Cut the onion into rings and marinate for 20 minutes. Vinegar with salt and sugar dissolved in it is used as a marinade.
Fry the grated carrots in oil until golden brown.
Mix all prepared ingredients in a salad bowl.
Add peas.
Season the salad with mayonnaise sauce.
Place in the refrigerator for one hour.

A delicious merchant chicken salad according to the classic recipe is ready.

Merchant salad with tongue

Another option for a delicious salad is the New Year's merchant salad with tongue. For this dish, the necessary products are prepared, which are then placed in layers on a platter or in a salad bowl. In order to prepare a merchant salad for the New Year, you need to grease each of the layers listed below with mayonnaise.

The first layer is boiled tongue cut into small cubes (approximately three hundred grams).
The second layer is a pickled cucumber grated on a coarse grater (three pieces) and pre-boiled carrots (two medium-sized pieces).
The third layer is mushrooms fried with onions (three hundred grams of mushrooms (preferably champignons) and one onion) and hard cheese grated with a fine grater (approximately one hundred and fifty grams).
The fourth layer is coarsely chopped boiled chicken eggs (three or four pieces).

The salad is decorated with green peas on top and placed in the refrigerator for thirty to sixty minutes. A gorgeous dish is ready for the holiday table!

Merchant salad with pork and mushrooms

Another recipe for merchant salad with pork is merchant salad with pork and mushrooms. This is a hearty dish that is easy to prepare and takes no more than thirty minutes to prepare. Most often, pork salad is made with champignons.

To prepare a delicious merchant salad with pork and mushrooms, you need to prepare the following ingredients:

boil half a kilogram of pork meat and cut it into small pieces in the form of cubes;
hard boil three medium-sized eggs and chop them using a grater;
peel one onion and chop it;
boil carrots (three medium or two large ones) and chop them with a knife or grater;
cut large mushrooms into pieces (about three hundred grams of fresh champignons) and fry them with onions;
pickled cucumbers (four pieces), finely chopped or grated;
Grind cheese (preferably hard varieties) in an amount of approximately two hundred grams using a fine grater.

In addition to the products listed, you will need mayonnaise (three hundred grams), green peas, as well as herbs, pomegranate seeds and olives, which will be used to decorate the dish.

The recipe for layered merchant salad is as follows. Initially, you should prepare the dish on which the salad will be placed by placing an inverted glass in its center. Next, you need to lay down the layers of prepared ingredients, separating them with mayonnaise, in the following order:

layer of pork;
mayonnaise;
layer of cucumbers;
mayonnaise;
layer of carrots;
mayonnaise;
mushroom layer;
mayonnaise;
layer of cheese;
mayonnaise;
layer of canned peas;
mayonnaise;
layer of boiled eggs.

The top of the salad is decorated by applying a mesh of mayonnaise and placing pomegranate seeds, olives and sprigs of herbs on it. Before serving, remove the glass and let the salad soak for a couple of hours.

This recipe for merchant salad with pork and champignons will allow you, without spending a lot of time, to please your family and friends with a delicious and nutritious salad that looks very impressive on the holiday table.

Merchant salad with mushrooms and pineapples: recipe

This type of merchant salad with chicken and mushrooms has a wonderful taste and ease of preparation. In order to prepare this dish, you need to prepare the necessary products:

pre-boiled chicken meat (about two hundred and fifty grams) cut into strips;
Grind hard cheese (approximately one hundred and fifty grams) using a grater;
cut canned mushrooms (one can) into several parts;
canned pineapples (one can), cut into cubes;
medium fat mayonnaise.

Merchant salad is prepared as follows: all prepared products are mixed together with mayonnaise. The finished salad is decorated using fresh herbs (dill, parsley or onions).

The prepared salad is suitable both for celebrating something and for a regular dinner.

Merchant salad with beans

In addition to the classic ingredients, a merchant's salad may also contain unusual ingredients, such as beans. In order to prepare such a dish, you need to prepare the following products:

pork meat in the amount of approximately two hundred and fifty grams;
canned beans in the amount of one can;
a small piece of hard cheese (approximately one hundred and fifty grams);
a couple of fresh tomatoes;
medium-sized fresh cucumber;
garlic in the amount of three cloves;
ground paprika (about a teaspoon) or one sweet pepper;
medium fat mayonnaise.

The process of preparing the salad consists of chopping all the listed ingredients (you can put the beans whole and grate the cheese) and mixing them. The result is an original dish with a memorable taste.

Merchant salad with buckwheat

Among the many recipes for the famous salad, you can find original ones that combine various products. One of these is a salad recipe that includes buckwheat porridge. In order to prepare this original dish, you need the following products:

cooked buckwheat porridge – 200 grams;
fresh cucumber – two pieces;
onion - one piece;
garlic - one clove;
mayonnaise – about 50 grams;
herbs, salt and seasonings.

To prepare the salad, all the above components need to be finely chopped (onions into half rings, cucumbers into strips), combined and mixed. The resulting dish can be decorated with the remaining herbs before serving.

This salad will be a good alternative to the classic merchant salad during Lent, provided that lean mayonnaise is used.

All the merchant salad recipes discussed above have the following in common:

they all have a unique taste;
their preparation does not take much time;
The dishes listed are filling.

Merchant salad is a festive meat salad that can be prepared both for the New Year and to decorate a simple family dinner with it. The unforgettable taste of this dish will not leave anyone indifferent.

Merchant salad implies a mixture of the most delicious and most expensive products and a rich presentation. After all, merchants could usually afford delicious hearty meals. True, today almost everyone has access to any ingredients. At least for the New Year, you can definitely buy the most expensive red fish and the best meat tenderloin to make a real Merchant salad and surprise your guests at the table with it.

This salad is usually received with a bang at the table - it is nourishing, very beautiful and incredibly tasty - after all, it contains products that are tasty on their own, and together their taste only intensifies.

A big advantage of the Merchant Salad is that it is quite simple to prepare. Interestingly, there are many versions of Merchant salad. Most likely, everyone means something different by the most expensive products, hence the variety of versions. We have collected here for you various recipes, united under the general name “Merchant Salad”.

How to prepare merchant salad - 15 varieties

Let's take the following products for this salad:

200 g boiled meat,
2 carrots,
1 onion,
1/2 cup canned green peas,
2 tbsp sugar,
2 tbsp vinegar,
1/2 cup boiling water,
frying oil,
mayonnaise, salt and pepper to taste.

We invite you to watch a video from which you will learn how to prepare this version of the Merchant salad.

This salad contains the following products:

Canned red beans - 1 b.
Ham - 200 g
Hard cheese - 150-200 g
Fresh tomato - 2 pcs.
Garlic - 2 cloves
Sweet ground paprika - 1/3 tsp.
Fresh cucumber - 1 pc.
Mayonnaise

To prepare the Merchant salad with beans, do this:

Of all the ingredients, only grate three cheeses, cut all other products into small cubes. We are talking about ham, tomatoes and cucumbers.
Add beans from a can to these products, after draining the liquid from it.
It is recommended to add spice to salads with beans, and to this salad in particular. In this case, we add chopped garlic and red pepper.
Season with mayonnaise and mix. We decorate using our imagination and using what we have at hand.

Prepare products according to the following list:

beef - 400 g.
carrots - 1 pc.
onion - 1 pc.
peas - 200 g.
mayonnaise - 200 g.
vinegar - 2 tbsp.
sugar - 1 tbsp.
salt and pepper

You can learn how to prepare Merchant salad with peas and carrots from the video below - there will be no questions left.

Thanks to the mushrooms and pineapples in its composition, the salad has a rich and at the same time piquant taste that your guests will surely appreciate.

Ingredients for this salad:

Chicken fillet
Canned champignons
Canned pineapples
Mayonnaise

There are few ingredients, but they are all delicious. Cook quickly, especially if the chicken is cooked in advance or you bought smoked.

How to cook:

We cook the chicken in any convenient way. It is not recommended to just fry it - the salad contains mayonnaise and together with fried chicken it will be too fatty, especially for people with gastrointestinal problems.
We cut all products: into cubes or strips. The cutting method is not important. It is more important that it is the same for all products. This way the salad will look more aesthetically pleasing.
Mix everything, pouring mayonnaise first. Add salt carefully, because the mushrooms and cheese are already salted.
Decorate if desired with a sprig of greenery or more sophisticated.

The products needed for the salad are as follows:

chicken breast - 2-3 pcs. (gram 200)
canned green peas - 1 can
carrots - 2-3 pcs.
onions - 3-4 pcs.
vinegar, salt, pepper, bay leaf for marinade
mayonnaise

You can watch the cooking sequence in more detail in this video. Enjoy watching!

Ingredients for this version of the salad:

Boiled beef tongue - 300 g
Boiled carrots - 2
Fresh champignons - 200 g
Onions - 2
Pickled cucumber - 3
Pickled peas - 400 g
Boiled eggs - 4
Hard cheese - 100 g
Mayonnaise - 250 g

It is better to lay this salad in layers and let it brew - it turns out tastier and more beautiful.

To prepare we need to do the following steps:

We grind the products in the following ways: cheese, eggs, carrots and cucumbers - three on a grater, cut the tongue into strips.
We also chop the onion and champignons and fry them together in vegetable oil.
Now let's start layering the salad in the following sequence: tongue - cucumber - carrots - mushrooms and onions - cheese - peas - eggs. Like most other recipes, this one also calls for mayonnaise to spread on each layer.

The salad will look richer if you form all the layers in a serving ring, which you then remove. Decorate with herbs or other products that are left after cooking.

The products we will need are these:

canned green peas 1 cup.
boiled pork 200 g
carrot 2
onion 1
mayonnaise
boiling water 125 ml
onion marinade
table vinegar 2 tbsp. l.
sugar 2 tbsp. l.

Don’t be afraid of the difficulties in preparing this version of the Merchant salad, even though it looks like it contains a lot of ingredients.

Here is a list of products that we will use in cooking:

Buckwheat porridge - 200 g
Fresh cucumbers - 2 pcs.
Onion - 1 piece
Garlic - 2 cloves
Mayonnaise - 50 g
Pepper
Celery (greens)
Lettuce leaves (for garnish)

An unusual recipe - in fact, it is porridge with vegetables, but cold, that is, we classify it as a salad and has a completely unusual taste. If you love buckwheat in principle, then you should be delighted with this salad.

What do we have to do:

Finely chop the celery, rinsing it thoroughly under cold water.
Cut the cucumbers into strips.
Boil the porridge and cool.
Chop the onion and garlic, cut the onion into half rings, and use a garlic press to crush the garlic.
Mix all the ingredients, pour in mayonnaise, adding spices to taste.
Garnish the salad with green lettuce leaves or a sprig of some herbs.

Here is what is included in the Kupechesky salad:

cucumbers
tomatoes
green onions
cottage cheese
big pepper
potato
mushrooms

Dressing: vegetable oil

vinegar
mustard

An interesting recipe that successfully combines mushrooms, cottage cheese and potatoes. They are also complemented by tomatoes, peppers and green onions. An unusual taste that is simply impossible to pass by.

You can watch in the video how this salad is prepared and prepare a delicious gourmet dish.

This recipe takes extra time to prepare, but the results are beyond expectations.

Compound:

Chicken legs - 2
Pickled cucumbers - 2
Onions - 1
Mayonnaise
Pancakes

A little tip: you can buy thin pita bread, cut it into pieces and use it instead of small pancakes. It turns out just as beautiful and tasty.

Let's start cooking:

The whole uniqueness of this salad is in the pancakes. The remaining ingredients are prepared as usual.
Cook the chicken, cool and cut into cubes.
Next we cut the cucumbers, also into cubes or strips.
Chop the onion and fry until golden brown.
Now we prepare the “minced meat” for the pancakes - mix everything together with mayonnaise.
If you baked pancakes yourself, then cut each pancake into 2 parts. Roll each one into a ball and fill with minced meat. Place beautifully on a serving platter. Wider pita bread should be divided into several parts of approximately equal size.

There is no need to closely monitor the size of the pancake, because the slight dissonance from the juxtaposition of pancakes of different sizes on the plate looks very nice.

The salad is very tasty, but also quite high in calories, because it contains pork seasoned with mayonnaise.

We collect the following products on our kitchen table:

pork 300 g
carrots 2
bow 1
vinegar 2 tbsp.
sugar 2 tbsp. l.
canned peas 1
growing oil
salt, pepper, mayonnaise

Look at the cooking process - you may want to add your own signature nuance to it. And your dish will sparkle with new, even brighter colors.

The usual ingredients that we put in all holiday salads. This salad is simply destined to be the most delicious on your holiday table.

Products:

chicken 0.5 kg,
eggs 5,
cheese 150-200 g,
mayonnaise

The cooking process is so simple that you could already guess everything yourself:

Grate cheese and eggs (whites and yolks separately), cut chicken into pieces.
Let's start folding. Place a little mayonnaise at the bottom of the salad bowl and grease the entire surface with it.
First add a layer of chicken + mayonnaise.
Proteins + m are used for chicken.
Cheese + a mixture of mayonnaise, ketchup and chopped garlic.
Sprinkle everything with the remaining yolks and decorate as desired.

Leave the salad in the refrigerator for at least an hour and serve - it's delicious!

Here is the list of products:

4 eggs
2 chicken legs
200 g dried apricots
½ bunch of green onions
250 g canned red beans
200 g canned mushrooms
Mayonnaise
⅓ fresh cucumber
Salt pepper
Bunch of parsley
2 pickled cucumbers
1 tbsp. l. carrots in Korean
Bunch of chives
3 slices sandwich cheese
Pomegranate seeds

All the details regarding the cooking process are waiting for you in this video. Enjoy watching!

Ingredients for this version of Merchant Salad:

carrot
beef
peas
salt pepper
mayonnaise

Watch the video to see how simple this recipe is and what a delicious dish it turns out to be.

This recipe contains a lot of canned green peas. For those who love this product, the salad will seem doubly delicious.

So, the list of products for this salad looks like this:

pork 350 g
carrots 2
onion 1
canned peas 2 b 300 g each
vinegar
sugar
pepper mixture
mayonnaise
vegetable oil

It is much more interesting to see with your own eyes how the magical process of culinary processing of products takes place, from which a real masterpiece is obtained. We invite you to see what kind of dish you will get if you decide to prepare Merchant Salad using this recipe.

A salad with such a sonorous name is very popular among guests sitting at the table. Due to the ingredients included in its composition, this dish is not only incredibly tasty, but also incredibly satisfying. Besides, Merchant salad is easy and quick to prepare. There are several options for not only preparing, but also serving this salad. Each of these recipes is good in its own way and has its own flavor.

Recipe for Merchant salad with beans

Compound:

Canned red beans - 1 b.
Ham - 200 g
Hard cheese - 150-200 g
Fresh tomato - 2 pcs.
Garlic - 2 cloves
Sweet ground paprika - 1/3 tsp.
Fresh cucumber - 1 pc.
Mayonnaise

Preparation:

Take cucumber, tomatoes and ham. Cut all ingredients into small cubes. Then take the cheese and grate it.
Drain the liquid from the can of beans. The beans themselves must be added to other ingredients. Place some ground red pepper and garlic there, which must first be chopped using a garlic press.
Season the resulting salad with mayonnaise and mix thoroughly. Can be served. If desired, the salad can be decorated.

Compound:

Chicken fillet
Canned champignons
Canned pineapples
Salt - to taste
Mayonnaise - 200-250 g

Preparation:

To prepare this salad, all ingredients must be taken in approximately equal quantities.
First, cut the pre-boiled chicken fillet into strips. Then get to the mushrooms. Canned champignons should be cut into thin slices. Cut the cheese into strips and the pineapples into small cubes.
The prepared ingredients need to be mixed, salted and mayonnaise added. Now thoroughly mix the salad again with mayonnaise.
You can decorate the merchant salad with herbs.

Recipe for Merchant salad with pickles

Compound:

Boiled beef tongue - 300 g
Boiled carrots - 2 pcs
Fresh champignons - 200 g
Onions - 2 pcs.
Pickled cucumber - 3 pcs
Pickled peas - 400 g
Boiled eggs - 4 pcs
Hard cheese - 100 g
Mayonnaise - 250 g

Preparation:

Take boiled beef tongue and cut it into strips. The straw should be thin. Grate the pickled cucumbers. After you grate them, the resulting cucumber mass needs to be squeezed out.
Chop the onion and mushrooms and fry them together. Using a grater, grate the cheese, carrots and eggs. Grate the ingredients using a coarse grater.
The salad should be laid in layers in the following sequence: beef tongue, pickled cucumber, carrots, mushrooms fried with onions, cheese, pickled peas, eggs. Each layer must be coated with mayonnaise.
Place the salad on a plate in a ring. To make the dish festive, you can decorate your salad.

Compound:

Buckwheat porridge - 200 g
Fresh cucumbers - 2 pcs.
Onion - 1 piece
Garlic - 2 cloves
Mayonnaise - 50 g
Pepper
Celery (greens)
Lettuce leaves (for garnish)

Preparation:

Peel the onion and garlic. Cut the onion into half rings, chop the garlic into small pieces.
Wash the cucumbers and cut them into strips. Celery also needs to be rinsed under cold water and then finely chopped.
The components that have already been processed need to be mixed with buckwheat porridge, salt and pepper. Place the mixture in a salad bowl and pour mayonnaise on top. Before serving, garnish the “Merchant” salad with green lettuce leaves and a sprig of celery.

Compound:

Chicken legs - 2 pcs.
Pickled cucumbers - 2 pcs.
Onions - 1 piece (large onion)
Mayonnaise
Pancakes (can be according to any recipe)

Preparation:

The legs must be boiled in salted water. After the meat is cooked, separate it from the bones and cut into cubes. You can also split it into fibers.
Wash the cucumbers thoroughly and cut into strips or cubes. The onion must be peeled and finely chopped. Fry the prepared onion in vegetable oil until it acquires a golden color.
Mix pieces of chicken, cucumbers and fried onions together. Then season the salad with mayonnaise and mix again.
Cut each pancake in half. From each resulting half, make a bag, which must be filled with the prepared salad. Now you can serve the dish.

Calories: Not specified
Cooking time: Not specified

Ingredients:

- boiled chicken meat – 250-300 g;
- fresh carrots – 1 large;
- onion – 1 head;
- egg – 3 pcs;
- mayonnaise – 4-5 tbsp. l;
- vegetable oil – 1.5 tbsp. l;
- black pepper – a pinch;
- salt - to taste;
- sugar – 0.5 tsp;
- apple cider vinegar 6% - 2 tbsp. l;
- canned green peas – 5-6 tbsp. l;
- fresh herbs - a few sprigs for decoration.

Step-by-step recipe with photos:

Three carrots on a coarse grater or use a grater for Korean carrots. Chop the onion into very small cubes.

Transfer the onion into a bowl. Add sugar, two pinches of salt, and vinegar. Instead of apple, you can take grape or regular table wine at 5-6% strength. We dilute more concentrated vinegar with water (add 1 tablespoon of cold water). Leave the onion to marinate for ten minutes.

Heat the oil in a frying pan. Add the carrots and fry over low heat until soft or leave slightly crispy. After frying, place on a paper towel to remove excess oil.

Boil eggs hard. Cool under running water. Three on a coarse or fine grater. We separate the chilled chicken meat into fibers, then chop it finely.

Sprinkle with grated egg, make a mayonnaise mesh or coat with mayonnaise.

Squeeze the pickled onions from the marinade. Pour into the mold and level.

Place the carrots on the onion (don't forget to remove the oil). Lubricate with a thin layer of mayonnaise - it will hold the peas.

We make the top layer from canned peas, laying out in small portions. You can make a slide, but first you need to remove the mold.