Cookie Potato Pie Recipe. “Potato” cake made from cookies with condensed milk. Three-ingredient chocolate chips

Step 1: Prepare the ingredients.

Step 2: Prepare Potato cakes.

Step 3: Decorate the Potato cakes.

Step 4: Serve the finished Potato cakes.

Instead of cookies, you can use crackers, preferably vanilla, or breadcrumbs.

You can add cognac, rum or wine, candied fruits, nuts and dried fruits to the cake dough. You can roll the finished cakes in chocolate and then in coconut or cookie crumbs. However, try a simple classic recipe.

Before making cakes, taste the dough, and if you think it is not as sweet as you would like, or vice versa, correct it by adding powdered sugar to add sweetness, or cocoa to remove excess sweetness.

To prevent the cakes from melting in your hands and make them more convenient to serve, place them in parchment sockets or grab them with paper napkins.

Potato cake made from cookies got its name from the shape and size that resemble this root vegetable. The color of the finished delicacy is also a little similar to potatoes, but this depends on the chosen recipe. Today, hundreds of varieties of this cake have been invented. Some of them are only good for home use, while others can easily be added to a restaurant menu. At the same time, “Potato” always turns out to be very sweet, filling and appetizing in appearance.

The classic Potato cake is very easy to prepare, because this delicacy does not require kneading the dough. It is enough to take the simplest shortbread cookies and crush them into crumbs. This will be the basis for the remaining ingredients. Most often, condensed milk, including boiled milk, is added to the liver. Also popular ingredients are walnuts, sugar, cocoa, powdered sugar, butter, etc. Usually the potato cake turns out to be very sweet, which certainly pleases those with a sweet tooth, but those who are not impressed by such taste qualities dilute the dough with milk or dark chocolate.

Cake “Potato” made from cookies and condensed milk at home

The most popular recipe for the Potato cake, which everyone has liked since Soviet times. At that time it was one of the most favorite desserts in every family. Everything is prepared very simply, the cakes turn out very tasty and sweet. The main thing to remember is that the calorie content of the dish is very high! If desired, you can add a little cocoa powder to the dough, and instead of powdered sugar, use confectionery powder for decoration.

Ingredients:

• 300 ml condensed milk;
• 1 kg shortbread cookies;
• 150 g walnuts;
• 70 g butter;
• Powdered sugar.

Cooking method:

1. Grind the cookies through a meat grinder, then chop the nuts in the same way.
2. Soften the butter, mix it with nuts and cookies.
3. Add condensed milk (not boiled) in several stages and mix everything well.
4. Make cakes that resemble small potatoes in shape and place them on a flat dish.
5. Sprinkle the finished dessert with powdered sugar.

A very tasty and delicate dessert, which is similar to the classic Potato cake, but at the same time has a less cloying taste. The finished delicacy looks very appetizing. If you decorate the balls correctly, you will get an excellent dish for the festive table, which will be very convenient to serve to guests for tea. By the way, cakes according to this recipe are less fatty and calorie than “Potatoes” with condensed milk, so with their help you can pamper yourself with delicious desserts more often.

Ingredients:

• 400 g cookies;
• 80 g butter;
• ½ cup sugar;
• ½ glass of milk;
• 4 tbsp. l. cocoa powder.

Cooking method:

1. Pour the milk into a saucepan and heat well, gradually adding sugar.
2. When all the grains of sugar have dissolved, place the butter in a saucepan.
3. Remove the pan from the heat and wait until the butter completely melts and everything turns into a homogeneous mass.
4. Grind the liver to fine crumbs in any convenient way.
5. Mix the cookies with cocoa powder and gradually add the dry ingredients into the warm milk.
6. Knead the dough and form identical cake balls from it.
7. Place the finished “Potatoes” on a dish and put it in the refrigerator for 3 hours.

Now you know how to make Potato cake from cookies according to the recipe. Bon appetit!

Ingredients:

• Cookies (sweet, dry) – 900 gr.
• Butter (75%, butter) – 250 gr.
• Condensed milk/cream – 200 gr.
• Granulated sugar - 130 gr.
• Cocoa powder – 65 gr.

Preparation:

1. An hour and a half before starting to prepare the cake, so that the butter becomes soft, I place it at room temperature.
2. Beat it with a whisk or electric whisk together with sugar until a thick foam forms.
3. Add condensed milk gradually, beat everything well again.
4. Place cookies without packaging into a deep dish, preferably with hard walls and bottom, and crush thoroughly. You can use a device for making mashed potatoes.
5. The sweet mass is poured into crumbly cookies, everything is mixed well. To do this, you need to use a large spoon, since if you use a mixer, the mass can become very liquid.
6. Add cocoa powder while stirring continuously.
7. Place the workpiece in the refrigerator for about 35 minutes.
8. Make a cake in the shape of a real potato, as required by the old proven recipe.
9. Place on a plate previously covered with food foil.
10. Remove the place with a low temperature for about 40-50 minutes.

Potato cake “Nut miracle”

Ingredients:

• Sweet simple cookies – 1.2 kg.
• Milk or cream (condensed) – 230 gr.
• Granulated sugar - 140 gr.
• Cocoa (powder) – 70 gr.
• Nuts – 250 gr.

Preparation:

1. The oil should be soft, so it should be kept at room temperature an hour before starting work.
2. Add sugar to the melted butter and beat until thick foam forms.
3. Gradually pour in the condensed milk and continue whisking.
4. Remove the cookies from the packaging, place them in a deep metal dish and crush them very well using a special device.
5. Pour the butter whipped with sugar and condensed milk into it, continuing to stir for at least five minutes with a large spoon.
6. Add cocoa mixture and stir well.
7. Divide the nuts into exactly two parts, chop one of them by hand, add to the finished dough, and mix.
8. Place in a cold room for 25-30 minutes.
9. Grind the second part of the nuts in a coffee grinder or mixer, dry while the cake mix is ​​cooling.
10. Make a cake in the shape of a real potato, as required by the recipe.
11. Roll each potato in nut crumbs.
12. Place everything on a plate covered with food foil and refrigerate for an hour.

Ingredients:

• Dry sweet cookies – 1.1 kg.
• Oil 75%, butter – 150 gr.
• Condensed milk (milk or cream) – 250 gr.
• Sugar (sand) - 150 gr.
• Cocoa powder – 50g.
• Coconut flakes 150 gr.
• Kiwi - 2-3 pieces.

Preparation:

1. Mix the melted butter with sugar until it forms a stiff foam using a whisk or electric whisk.
2. While whisking, gradually pour in condensed milk.
3. Remove the cookies from the plastic wrap and crush them in a deep dish.
4. Pour the whipped mixture into the crushed cookies, as required by the recipe, mix everything well with a large tablespoon.
5. Divide the coconut into two parts.
6. Add cocoa and some coconut flakes, mix.
7. Place the prepared mass in a cold place for 30-35 minutes.
8. Make the cake in the shape of an ordinary potato, as the classic recipe advises.
9. Place on a large plate, pre-covered with foil, garnish with previously cut small slices of kiwi.
10. Then put everything in a cold place for 1.5 hours.

Ingredients:

• Regular cookies – 1.2 kg.
• Cow butter 75%, butter – 280 gr.
• Condensed milk – 180 gr.
• Sugar 180 gr.
• Cocoa (powder) – 50 gr.
• Nuts – 200 gr.
• Confectionery topping – 150 gr.

Preparation:

1. Make the butter softer and beat it with sugar until very thick foam.
2. Gradually pour in the condensed milk and continue whisking.
3. The sweet mass should stand in the refrigerator until the cookies are ready.
4. Grind the cookies in a meat grinder or grate them on a coarse grater. Pour the whipped butter into it, stirring everything with a large spoon.
5. Add cocoa powder for the desired color and stir the mixture once again.
6. Crush the nuts by hand until they are about the size of a buckwheat grain.
7. Add the nuts to the cookies and stir so that they are distributed throughout the sweet preparation.
8. Cool the prepared mass well.
9. Take cling film, lay out the so-called dough along the width, roll it into a roll, choose the diameter yourself. Then cut the film and smooth the workpiece again.
10. Place the rolled sausage in the freezer for 20-25 minutes.
11. After cooling, separate it from the film and cut into flat medals on a cutting board.
12. Place on a wide, flat dish, first covering it with foil so that the particles do not touch each other.
13. Decorate with gold and silver confectionery sprinkles. You can make inscriptions like on medals.
14. Once again, cool everything cooked, but no longer in the freezer.

Ingredients:

• Regular cookies – 1.3 kg.
• Oil 75%, butter – 350 gr.
• Condensed milk – 220 gr.
• Loose sugar - 80 gr.
• Cocoa (powder) – 50 gr.
• M&M candies 250 gr.
• Confectionery sprinkles, different colors – 100g.

Preparation:

1. Beat the slightly softened butter and sugar very thoroughly with an electric whisk, gradually pouring in the condensed milk.
2. Leave to cool.
3. Grind the cookies, add M&M candies to them, mix everything thoroughly again.
4. Pour the cooled whipped butter into it, stirring constantly.
5. Tint until chocolate brown with cocoa powder.
6. Cool the prepared mixture.
7. Once cooled, mold the cakes into the shape of the potatoes.
8. Cover the dish with foil and place the prepared potatoes there.
9. Decorate with confectionery sprinkles.
10. Put it back in a cool place for a while

The classic recipe is quick and easy to prepare, but you can make some changes to make it your own. The method of cooking with milk is popular.

Compound:

• Shortbread cookies – 250 gr;
• Butter – 100 g;
• Pasteurized full-fat milk – ½ tbsp;
• Walnuts – 50g;
• Sugar – ½ tbsp;
• Cocoa powder – 2 tbsp. spoons;
• Sprinkling (powdered sugar, cocoa, coconut - as you wish).

Cooking process:

1. Add sugar to milk and place on low heat;
2. Cut the butter into pieces and add to the heated milk. It is necessary to ensure that the mixture does not boil;
3. Dilute cocoa with warm water, stir until smooth and pour into a container over heat;
4. Pass the cookies and walnuts through a meat grinder; you can chop them with a kitchen hammer to beat the meat;
5. Pour a mixture of milk, butter and sugar into a bowl with chopped nuts and cookies;
6. Knead the dough, put it in the refrigerator for half an hour;
7. After cooling, form the resulting mixture into cakes, cover with cling film or parchment paper and leave in the refrigerator for another 2 hours;
8. The final step is to roll it in your favorite sprinkle.

Potato cake with nuts is not only tasty, but also very healthy. After all, nuts have a beneficial effect on the cardiovascular system, help strengthen memory and are antioxidants.

Children will really like it if there is still cream inside. How to make custard filling?

To prepare it, mix sugar, flour, vanillin and milk. Whisk until all lumps dissolve, heat over heat. This is regular custard. Grind the cookies and add cocoa, divide the dry mixture in half. Pour the cream in a thin stream into one half. Form into balls and roll into remaining crumbs. After this, put it in the refrigerator for an hour.

Also popular is “potatoes” with chocolate. In this case, the cake is prepared without cocoa. The chocolate is melted in a steam bath and poured in a thin stream into the prepared milk mixture.

The “Potato” cookie cake does not require fiddling with dough, baking, or any other culinary delights. You just need to stock up on the necessary ingredients and form them into beautiful round balls. This means that even a person far from cooking will figure out how to make a “Potato” cake from cookies, especially if he reads the following tips:

• The easiest way is to grind all the ingredients for the cake using a blender or meat grinder. Pounding them by hand will take much longer and be more labor-intensive;
• The cakes can be served immediately after cooking, but they will be even tastier if you keep them in the refrigerator for at least a couple of hours;
• To make the Potato cake even more tasty and aromatic, you can add a little liqueur to the dough;
• To serve to guests, the cakes can be decorated with grated chocolate or coconut flakes. You can also use any glaze for this purpose;
• Absolutely any cookies are suitable for making Potatoes, but the most tender cakes are those with shortbread. You can immediately choose cookies with flavoring or aromatic additives to diversify the taste of the dish.

“Potato” cake made from cookies with condensed milk is a delicacy familiar from childhood and loved by all children. And many adults love this very tasty cake, in any case, my now grown children simply adore “potatoes”. I offer you our family recipe, where cocoa is not mixed into the dough, but is used as a breading along with sugar.

The “potato” cookie cake is prepared without baking, very quickly, literally within half an hour. The recipe is so simple that children can easily cope with it.

(for 15 cakes)

• 0.5 kg cookies
• 1 can of condensed milk
• 1 stick of butter 82.5% fat
• 1-2 tbsp. l. cocoa powder
• 1-2 tbsp. l. Sahara

Very tasty “potatoes” are obtained from “Yubileinoe traditional” cookies, and I always buy Belarusian Rogachevskoe condensed milk, but maybe you know something that is no less tasty.

Preparation:

Grind through in a meat grinder.

Add condensed milk and softened butter.

Mix first with a spoon and then directly with your hand until you get a homogeneous mass.

In a flat plate, mix cocoa powder and sugar. In fact, it’s more convenient to cook (coat the “potatoes”) if you take cocoa and sugar not one, but two tablespoons each, but at the end of cooking, the mixture remains superfluous.

Now we make cylinders from the resulting dough. Length approximately 6-7 cm, diameter 3 cm. The photo shows almost their natural size. I advise you to make all the cakes at once, and then roll them in cocoa.

So, carefully roll each “potato” cookie cake in cocoa and sugar.

Then put it on a dish. As a rule, there are 15-16 of them.

Place the dish in the refrigerator for a short time, or maybe in the freezer, so that the butter sets and the cakes become firmer. In their entirety, they rarely survive to this point. Everyone in the family strives to eat one of these while the “potatoes” are still soft.))) Well, it’s really hard to resist, it’s so delicious!
After 20-30 minutes, the “potato” cookie cake has frozen and you can enjoy it! Very, very tasty!

The simple “Potato” cake is a favorite delicacy for children and adults; it can be easily prepared at home from cookies. You only need a few simple ingredients and there is no need to bake the cake. There are many recipes for preparing this delicious dessert; one of the simplest options for making “Potato” cake from cookies is given below.

Ingredients

- for the base:

• Cookies – 250 grams (it’s better to take shortbread, you can use “Yubileinoe”);
• butter – 100 grams;
• milk – half a glass;
• sugar - half a glass;
• cocoa – 2 tbsp. spoons.

- to improve taste:

• Walnuts – 50 grams;
• 1-2 tbsp. spoons of cognac (vermouth, rum, liqueur) or juice (for children).

- for decoration (whatever you have):

• Powdered sugar;
• cocoa powder;
• coconut flakes;
• confectionery coating;
• ground cookies.

How to cook

The cookie dough for making the Potato cake should look like in the photo.

1. Grind the cookies and walnuts using a meat grinder or blender. You can put cookies and nuts in a bag and grind them with a rolling pin.
2. Place the mixture in a bowl.
3. Pour milk into a saucepan, add sugar and heat over the fire.
4. Add pieces of butter to the hot sweet milk and stir until the butter dissolves, avoiding boiling.
5. Place cocoa powder in a cup and add a tablespoon of warm water; Stir thoroughly and add the mixture to hot milk with sugar and butter to obtain chocolate milk.
6. Carefully pour chocolate milk into the bowl with ground nuts and cookies and stir the resulting mixture. Add juice or cognac (vermouth, liqueur, rum). If the mixture is too liquid, you can add a little flour or starch to it.
7. Let the chocolate mixture sit for half an hour in a cool place.
8. After wetting your hands, form the chocolate mixture into sausages or balls.
9. Place the pieces in the refrigerator for 1-2 hours to “set”. Cover them with cling film on top to prevent them from getting too windy.
10. Decorate the cakes: roll in cookie crumbs, coconut flakes, almond flakes. Cakes look beautiful, thickly sprinkled with a mixture of cocoa and powdered sugar.

The photo shows one of the options for decorating the “Potato” cake in the form of a sprinkle of cookies and ground nuts. The Potato cake melts quickly in your hands, so it is recommended to place each cake in a paper mold or place a piece of pastry paper under it.

The history of the Potato cake began in the 19th century, when Frederika Runeberg, the wife of a Finnish poet, prepared a dessert from simple ingredients and served it on the table. The guests were delighted with this treat. The recipe has survived to this day in a modified form. In Soviet times, it enjoyed stunning success, so for many, the Potato cake is a taste of childhood. It is suitable for family tea parties and children's parties. You can give the cakes absolutely any shape, sculpt all kinds of figures.

Potato cake made from cookies with condensed milk: step-by-step recipe

• Type of dish - dessert
• Weight – 600 g.
• The country of the dish is Finland.
• Number of servings – 4
• Calorie content (per 100 g) – 310 Kcal

Ingredients

• cookies – 400 g;
• butter – 50 g;
• cocoa – 2 tbsp. l.;
• condensed milk – 150 g

Step-by-step instruction

“Potato” cake made from cookies with condensed milk will not force you to pore over the stove and buy expensive products. The recipe is very simple and requires little time to prepare the dish. Therefore, you can pamper yourself and your family with a delicious dessert not only on holidays, but also on weekdays.

1. Cookies are the basis of the dessert. You can use any type of cake for the cake, but preference is given to creamy varieties. Grind the cookies thoroughly until crumbly. Previously, this was done by hand, but today housewives have the wonderful opportunity to use a food processor. If there are small whole pieces left, it's okay. But the taste of the cake will be more tender if the crumbs are fine.

   

2. Add cocoa powder to the crushed cookies. The recipe uses 2 tablespoons, but you can add more for a richer chocolate flavor. Mix cocoa with crumbs.

   

3. Melt the butter. It should be liquid. Add the melted butter to the remaining ingredients and stir to combine. It is recommended to use natural butter.

   

4. Condensed milk is introduced gradually. This recipe uses white condensed milk, so if you overdo it, the mixture will be too runny. It will no longer be possible to form a cake from it or give it the required shape. After adding the next portion of condensed milk, everything is thoroughly mixed, after which the consistency can be determined.

   

5. To thoroughly mix all the ingredients, you need to knead the dough for about 2 minutes. Then leave it for 10 minutes.

   

6. Tear off small pieces from the resulting mass and give them the desired shape. The cake is usually made in a round shape, which is how it gets its name.
7. To give the “Potato” a more appetizing and attractive appearance, you can roll the balls in cocoa powder, powdered sugar, or decorate with cream or pour over chocolate.

   

8. Place the brownies in the refrigerator (not the freezer) for an hour.

   

Cake “Potato” made from cookies without condensed milk

• Type of dish: dessert.
• Weight – 600 g.
• The country of the dish is Finland.
• Number of servings – 4.
• Calorie content (per 100 g) – 250 Kcal.
• Cooking time – 30 minutes.

Ingredients

• cookies – 300 g;
• cocoa – 2 tbsp. l.;
• baked milk (fat) – 250 ml;
• powdered sugar (or just granulated sugar) – 3 tbsp. l.;
• flour – 1 tbsp. l.
• Step-by-step instruction

The recipe for making “Potato” cake from cookies without condensed milk is “budgetary”. It will help out in those cases when there is no condensed milk on hand, and the children demand dessert right now. In general, the cooking process is not much different from other options.

1. Take the cookies and crush them into crumbs. If it is damp, you can dry it slightly. As in the previous version, preference is given to creamy varieties of cookies. “Baked milk” is excellent, but you can also use “Pinocchio” (even with nuts). Add cocoa crumbs to the resulting mixture and mix thoroughly.
2. Then you need to prepare the cream. First add granulated sugar (or powdered sugar) to the flour and mix. Gradually pour in the milk. Do not forget to constantly stir the flour and sugar to avoid the formation of lumps. The resulting mass must be cooked over low heat until it becomes thicker.
3. Add the cream to the shortbread crumbs and cocoa, stir until smooth. It is advisable to add the cream in parts so as not to overdo it with the amount. Depending on the cookies used, the volume of cream to obtain the required consistency may vary. It is important that the dough does not turn out liquid, because you will be making cakes from it.
4. Pinch off a piece of dough and make cakes. They can be in the form of sausages or potatoes - at the discretion of the hostess. This will not change the taste of the cake.
5. Place dessert in the refrigerator for at least 1 hour.

Cake “Potato” made from cookies with boiled condensed milk

• Type of dish: dessert.
• Weight – 600 g.
• The country of the dish is Finland.
• Number of servings – 4.
• Calorie content (per 100 g) – 330 Kcal.
• Cooking time – 20 minutes.

Ingredients

• cookies – 300 g;
• boiled condensed milk - half a glass;
• cocoa – 4 tbsp. l.;
• butter – 100 g;
• vanillin - on the tip of a knife.

Step-by-step instruction

Making Potato cake from cookies with boiled condensed milk is as simple as following another recipe. The result is a soft, tender and tasty dough that is easy to shape into any shape. Children will be delighted with this delicacy and will definitely ask for more.

1. Crush the cookies chosen for making cakes into crumbs. In this case, it is advisable not to leave whole pieces. To effectively grind cookies, you can use a blender or meat grinder.
2. Add cocoa powder to the cookie crumbs and mix well. You can add vanillin at this stage or add it at the end - it doesn’t matter. It is worth noting that cocoa can be used in larger quantities than indicated in the recipe.
3. Separately, melt the butter and add boiled condensed milk to it. Stir and then mix in the shortbread crumbs. Make sure that the mass does not turn out to be too liquid; it should mold like plasticine, but not stick to your hands.
4. Knead the dough as long as possible to thoroughly mix all the ingredients. Then you can start shaping the cakes. The form is chosen arbitrarily. These could be regular sausages, balls or something else.
5. It is advisable to roll each resulting figure in cocoa, sesame or powdered sugar.
6. Place the brownies in the refrigerator. You can keep them in a cold place for an hour or overnight. The properties and taste will not change from this.

Potato cake made from cookies with condensed milk (or without it) is a dessert that is quick and easy to make. Preparation does not take much time and does not require baking. Just mix the ingredients, knead everything thoroughly and give the cakes any shape. Despite the ease of preparation, the dessert has an extraordinary taste that will appeal not only to children, but also to adults.