I need chicken pizza to take home. Step-by-step recipe for making chicken pizza. Secrets of making delicious pizza from chefs

Today we can confidently say that pizza is a multinational dish. It left the borders of its homeland long ago and became a favorite food among citizens of many nations. Moreover, this dish not only appealed to many people, but an endless number of pizzerias and cafeterias open around the world every day.

Pizza is a universal dish that is suitable for both a friendly party and an outdoor picnic. Housewives especially prepare it on weekends, when all family members are at home and want to treat themselves to various delicacies. The variety of recipes and ingredients allows you to eat pizza with both fruit juice and wine. It's not surprising if a romantic dinner is incomplete without delicious pizza. This dish can be served as a separate dish, for an afternoon snack, lunch, or in addition to salads and hot dishes.

Pizza with chicken - food preparation

If we consider the products that make up pizza, then each country has its own set of ingredients. Some people like it spicy and may add pepper to the dish. For example, in Japan, pizza is prepared with seafood, and in Brazil, green peas are always added to the recipe. However, it is still possible to identify a number of main ingredients that form the basis of this “Italian flatbread”. Regardless of the country of origin and the preferences of the individual consumer, dough, cheese and tomatoes are the basis of pizza. In our country, chicken meat is one of the main ingredients, thereby displacing sausages.

Chicken Pizza Recipes

Recipe 1: Pizza with chicken and cheese

A classic of the genre - chicken with cheese. If you need a recipe for making cheese for loved ones that does not require large financial costs and a lot of time for preparation, we suggest you pay attention to this method.

Ingredients for the dough:

Egg - 1 pc.;

Boiled water or milk - 1 tbsp.;

Dry yeast - 1 tsp;

Vegetable oil - 2 tbsp;

Sugar - 1 tsp;

Salt - 1 tsp.

Filling ingredients:

Onions - 1 pc.;

Egg - 1 pc.;

Chicken fillet - 200 g;

Tomato paste - 2 tbsp;

Olives - 15 pcs.;

Mustard - 1 tsp;

Sour cream - 100 g;

Cheese - 150 g.

Cooking method:

Dissolve the yeast in warm water or milk, depending on the recipe chosen. Add a pinch of salt and sugar here. Beat the egg with butter, you can use vegetable and olive oil, add milk and yeast. Knead firm and elastic dough.

Let's start with the filling - cut the onions into half rings and fry them. Cut the boiled chicken fillet into strips, grate the cheese, and cut the olives into rings.

While the filling was being prepared, the dough came up. Roll it into a circle and place it on a baking sheet, which must be covered with special paper in advance. Next, grease the dough with tomato paste, add fried onions, olives and chicken as the next layer.

Prepare the dressing - mix sour cream, mustard, chicken egg, ground pepper and salt, beat everything well, pour the dressing over the pizza, sprinkle on the cheese. The pizza is decorated, it’s time to place it in a preheated oven for 25 minutes.

Recipe 2: Pizza with chicken (“Ginger mood”)

An unusual set of ingredients will allow you to prepare excellent-tasting pizza.

Required ingredients:

Fillet - 300 g;

Garlic - 3 teeth;

Mozzarella cheese - 100 g;

Tomatoes - 2 pcs.;

Soy sauce - 2 tbsp;

Chopped ginger - 2 tbsp;

Olive oil - 2 tbsp;

Store-bought pizza dough;

Green onions.

Cooking method:

This recipe involves purchasing pizza dough and sauce from the store. This allows you to save a little time spent on making pizza. This is an exquisite recipe that you can delight your invited guests with.

Chop green onions and garlic. Tomatoes are cut into medium half rings. Boil the chicken fillet in advance, cut it into strips and in a separate vessel mix it with soy sauce, to which green onions, ginger and garlic are added.

Roll out store-bought dough into a flat cake. The pizza is greased with soy sauce and chicken is laid out. Next, crumble the Mozzarella and garnish with tomato rings. The pizza is baked in the oven for about 20 minutes at 250 degrees.

Recipe 3: Chicken and Pineapple Pizza

The spicy filling gives the dish a rather interesting taste.

Required ingredients:

Pizza dough - its description can be found in the first recipe;

Chicken breast - 300 g;

Hot sauce - 150 ml;

Canned pineapples - 1 b.;

Bacon - 100 g;

Bell pepper - 2 pcs. (green and red);

Basil;

Onion - 1 pc.

Cooking method:

Boil the breast - salt the water and add your favorite spices.

Roll out the dough, grease with tomato sauce, it is better to buy a spicy tomato. All ingredients are cut at the discretion of the housewives. Place the ingredients in the following order - meat, pineapples, onions, then decorate with pepper, mozzarella cheese and bacon. Pizza is cooked for 25 minutes at 200 degrees.

Recipe 4: Smoked Chicken and Pineapple Pizza

Required ingredients:

Pizza dough;

Smoked breast - 400 g;

Canned pineapples - 1 b.;

Bacon - 150 g;

Cheese - 150 g;

Tomato hot sauce - 150 ml;

Olives - 1 b.;

Cooking method:

The process of making pizza is simple. Roll out the dough and place it on the mold. Next, coat the dough with tomato sauce. We prepare the food - cut the brisket into strips, carefully finely chop the onion, bacon into strips, olives into small pieces, cheese into slices.

We spread the filling - pineapples, breast, onions, bacon, cheese and olives.

Pizza with chicken - secrets and useful tips from the best chefs

Pizza provides a vast field for realizing your culinary fantasies. But it’s still worth learning the basics of making pizza so you can definitely show off your prepared dish.

The modern rhythm of life does not always give a woman enough time to spend on preparing delicious pizza. However, she can use a few tricks. For example, grease the dough with ketchup or mayonnaise. In turn, mayonnaise can also be replaced with sour cream whipped with egg yolk. Special ready-made pizza sauces are often used, which significantly reduce the time for preparing aromatic pizza.

More chicken recipes

• Chicken carbonate (photo)
• Chicken in a slow cooker
• Chicken in the sleeve
• Chicken in foil
• Chicken with apples
• Chicken with prunes
• Chicken jellied meat
• Chicken in cream sauce
• Sauces for chicken
• Chicken marinade
• Buckwheat with chicken
• Chicken with vegetables
• Rice with chicken
• Chicken noodles
• Chicken fillet
• Pizza with chicken
• Chicken in sweet and sour sauce
• Chicken in the microwave
• Pilaf with chicken in a slow cooker
• Chicken with oranges
• Chicken with honey
• Chicken aspic
• Pasta with chicken
• Lavash with chicken
• Chicken with garlic
• Chicken curry

You can find even more interesting recipes on the main page of the Cooking section

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Pizza is simply an open pie that does not involve the use of any specific products.
There are many recipes for pizza dough, and the filling can be very varied: meat, vegetable or seafood.
Chicken pizza is especially delicious. Its taste is quite delicate and rich at the same time.

As for the dough, in the classic recipe it is yeast. Not every housewife likes to deal with dough. And this is where store-bought semi-finished products come to the rescue.
Simply cut the packaging, wrap the solid rectangle in cling film and leave in a warm place for 15 minutes.
Once the dough becomes soft, you can transfer it to the mold.
And start preparing a delicious, popular and unforgettable Italian dish - pizza.

Joke. I'm not a fan of this culinary product - pie is like pie. I have already expressed my attitude towards pizza in various recipes, but even in pizza with minced meat, for example.
One joy - simple and fast (if you don’t bother with the dough).
And delicious. But, not in a way that’s delicious, but in a way that doesn’t involve excessive delight and salivation.
For uninvited guests - just the thing.

***

For chicken pizza we will need:

Ingredients for our pizza.

Bon appetit!

Chicken for pizza must be lightly fried in olive oil, this will make the meat more flavorful. Since most aromatic herbs go well with chicken meat, feel free to add whatever you like to the filling - basil, mint, thyme, rosemary, arugula.

Not only hard varieties can be used as a cheese ingredient. Soft cheeses like feta cheese, mozzarella or suluguni are also suitable. They will need to be finely chopped and then evenly distributed over the surface of the pizza.

With a chicken pizza recipe, the following dishes are also often watched:

Pizza with chicken is just as popular as pizza with sausage or ham. It is these two key fillings that are most often ordered according to statistics in pizzerias and other public catering outlets. But at home, the snack turns out even more tasty and appetizing. After all, it is prepared with love and only from quality products.

How to make pizza with chicken, tomatoes, mushrooms and cheese?

Ingredients:

For the test:

• sifted flour – 645 g;
• odorless olive oil – 60 ml;
• dry yeast – 10 g;
• water – 245 ml;
• sugar – 35 g;
• salt - a pinch;

For filling:

• chicken breast (fillet) – 680 g;
• fresh champignons – 280 g;
• sunflower or olive oil without aroma – 280 g;
• fresh tomatoes – 280 g;
• salad onion (optional) - to taste;
• ketchup or – 65 g;
• hard cheese – 180 g;
• freshly ground black pepper and rock salt - a pinch each;
• dried basil or oregano of your choice – 1 pinch.

Preparation

The taste of pizza is equally determined by the filling and, of course, the dough. To prepare it, be sure to sift the wheat flour and mix it with salt. In a separate bowl, combine warm water, dry yeast and sugar and leave for about fifteen minutes so that all the sugar crystals and yeast granules dissolve and the mass foams a little. Now pour the resulting yeast liquid into the flour, add olive oil and knead. The dough should be both soft and absolutely not stick to your hands. This is achieved by kneading for quite a long time (at least ten minutes) with periodic lubricating of the palms with your hands. Leave the flour elastic ball in a warm place for an hour to rise.

At this time, we’ll just start preparing the pizza filling. In this case, we have a real classic - chicken with mushrooms and cheese. Cut the chicken fillet into small cubes and place them in unscented oil heated in a frying pan. After the meat has browned over high heat, add finely chopped onion if desired and fry until soft, stirring. Don’t forget to add salt and pepper to the ingredients during frying. Place the chicken with onions on a plate, and in the same frying pan we also fry the sliced ​​mushrooms. At the same time, cut the washed tomatoes into slices and grate the hard cheese.

When making a pizza, roll out the dough, transfer it to a baking sheet and coat with ketchup or tomato. After this, crush the pizza over the entire surface with dried basil or oregano and randomly arrange the chicken with onions, mushrooms and tomatoes.

Now it’s time for heat treatment. Place the product in an oven preheated to 215 degrees for fifteen minutes, then top the pizza with cheese and let it bake for another five minutes.

Hawaiian Pizza with Pineapple, Mushrooms, Chicken and Cheese - Recipe

Ingredients:

• Pizza dough;
• – 290 g;
• fresh champignons – 60 g;
• pineapple rings (fresh or canned) – 4-5 pcs.;
• fresh tomatoes – 280 g;
• basil and parsley leaves - to taste;
• hard cheese – 180 g;
• freshly ground black pepper and rock salt - a pinch each.

Preparation

The dough for Hawaiian pizza can be prepared according to the recipe suggested above or any other recipe, and while it is maturing and suitable, prepare the filling. Boil the chicken meat and let it cool in the broth, after which we cut it into small pieces or simply separate it into fibers by hand. Wash and chop the champignons into thin slices, and cut the pineapple rings into small pieces. Fresh tomatoes It is preferable to peel the skins, dip them in boiling water for a minute, and then cut them into slices. We also grate hard cheese.

When making the pizza, roll out the dough and first place pineapples and mushrooms on it, followed by fresh tomatoes and chicken slices. Season the product with a little salt and pepper, crush with chopped herbs and sprinkle with cheese shavings. After fifteen minutes of baking the pizza at 220 degrees, it will be ready to eat.

If you wish, you can make Hawaiian pizza with smoked chicken, replacing boiled chicken with it.

Homemade chicken pizza is a nutritious snack that can be prepared for a noisy campaign or for a family picnic where the kids will love the snack. And thanks to the ability to create a product without flour, pizza can be an excellent dish on a diet menu.

If you don’t have time to prepare the dough, you can prepare a snack from:

• packages of ready-made puff pastry (500 g);
• 300 g fillet;
• a piece of cheese;
• jars of olives;
• 3 cloves of garlic;
• 15 ml mayonnaise;
• the same amount of tomato paste;
• salt and spices.

Cooking method:

1. The fillet cut into small pieces is marinated for about 15 minutes in a mixture of salt, spices and chopped garlic.
2. The olives are cut into 4 parts, the cheese is grated.
3. Place the melted dough on a greased baking sheet and brush with mayonnaise and pasta sauce.
4. The filling is distributed over the dough in layers in this order - chicken, olives, cheese.
5. The product is baked for 25 minutes at 170°C.

Recipe with mushrooms and chicken fillet

Fragrant pizza with chicken and mushrooms can be easily prepared from the following food set:

• onion – 1 pc.;
• fillet – 1 pc.;
• champignons – 3 pcs.;
• cheese – 100 g;
• garlic – 2 cloves;
• tomatoes – 1 pc.;
• flour – 200 g;
• dry yeast – 7 g;
• mayonnaise and tomato paste - for lubrication;
• spices (basil, suneli hops, pepper mixture), salt, olive oil.

To prepare a hearty snack:

1. A spoonful of oil is diluted in 120 ml of water, after which flour, yeast and salt are poured into the liquid.
2. The dough is kept for 40 minutes, after which it is kneaded well and rolled out like a pizza base, which is smeared with a sauce of mayonnaise, pasta, crushed garlic and pepper.
3. The fillet is cut into cubes, which are lightly fried with spices and laid out on the base as the first layer.
4. Next, champignon slices, onion rings, and cheese shavings are distributed.
5. The product is placed in an oven preheated to 200°C for ⅓ hour.

Hawaiian pizza with pineapples and chicken

The Italian appetizer, perfected by the Americans, turns out to be truly festive with the addition of piquant notes of an exotic fruit.

To complete the recipe you need:

• greens – 1 bunch;
• smoked chicken thigh – 2 pcs.;
• champignons – 50 g;
• cheese – 100 g;
• pineapple (cons.) – 100 g;
• flour – 600 g;
• sugar – 15 g;
• dry yeast – 7 g;
• tomato paste - for lubrication;

Creation stages:

1. Thick dough is prepared by mixing dry ingredients (flour, sugar, yeast, salt) with liquid (60 ml olive oil, 250 ml water).
2. After 1.5 hours, the risen dough is rolled out into a thin layer and placed on a baking sheet.
3. Cubes of smoked meat, pieces of pineapple, and mushroom slices are placed on a base greased with paste.
4. At the end, everything is crushed with cheese shavings, chopped herbs and seasonings, after which it is sent to the oven for 20 minutes at a temperature of 200°C.

Cooking with cheese and tomatoes

The addition of tomatoes in pizzas appeared only in the 16th century, when the vegetable was brought to Europe.

To complete one of the recipes you will need:

• 400 g test base;
• the same amount of tomatoes;
• 100 g each of chicken and cheese;
• spices, salt, olive oil and garlic.

To enjoy this juicy snack:

1. Half the tomatoes are immersed in boiling water for 1 minute, after which they are peeled and seeds removed.
2. The pulp is cut into cubes and fried in olive oil with chopped garlic until smooth.
3. The base is laid out on a baking sheet, greased with the prepared sauce and covered with layers of chicken cubes, ½ cheese, and remaining tomato slices.
4. Before putting in the oven for 20 minutes, the pizza is crushed with the second half of grated cheese and seasonings.

Closed pizza with chicken in the oven

The non-standard shape of the product makes it an excellent food for trips and outdoor trips.

To prepare the snack you use:

• fillet (boiled) – 300 g;
• champignons – 3 pcs.;
• cheese – 200 g;
• corn (cons.) – 70 g;
• flour – 460 g;
• water – 250 ml;
• dry yeast – 7 g;
• sugar – 15 g;
• tomato sauce - for lubrication;
• spices, salt, olive oil.

Preparation method:

1. Sugar, salt, yeast and a spoonful of butter are dissolved in warm water, after which flour is sifted into the liquid.
2. The dough is kneaded, rolled into a ball and left for an hour.
3. Cheese, boiled fillet and mushrooms are chopped.
4. The risen dough is kneaded and divided into 5 balls, each of which is rolled out in a thin layer.
5. Place a fifth of the filling (sauce, fillet, mushrooms, cheese, spices) on one half of the flatbread and cover with the free half of the dough.
6. The edges are pinched.
7. The formed products are sent for baking for 15 minutes at 220°C.

How to cook in a slow cooker

If your oven is out of order, don’t despair; you can make excellent pizza using a multicooker.

For this we take:

• 200 g pizza dough;
• 100 g chicken meat;
• 100 g salami sausage;
• 70 g cheese;
• 50 g tomato;
• mayonnaise, tomato paste, salt and spices for sauce.

In preparation:

1. The dough is rolled out along the diameter of the multicooker bowl.
2. The base is placed in a greased bowl.
3. The dough is coated with a sauce of 2 tablespoons of mayonnaise and paste mixed with salt and seasonings.
4. Place slices of tomato, cubes of boiled chicken and sausage, and cheese shavings on top.
5. The product is prepared for 15-20 minutes in the “Baking” mode.

Delicious pizza with smoked chicken

By going to a store near your home, you can purchase all the necessary ingredients for a delicious dinner:

• 400 g pizza dough;
• 100 g smoked chicken;
• tomato;
• 150 g Mozzarella cheese;
• ½ can of olives;
• 80 ml tomato sauce;
• basil sprigs, capers, olive oil, oregano.

Cooking method:

1. The dough is rolled out in a thin layer onto a pizza pan.
2. The base is smeared with tomato sauce, over which basil leaves are evenly distributed.
3. Next, plates of cheese and smoked meat are laid out.
4. Finally, use halves of olives, tomato slices and some chopped capers.
5. The pizza is crushed with oregano and placed in the oven for 20 minutes at 200°C.

Recipe for kefir in a frying pan in 10 minutes

Pizza can be prepared very quickly from the following ingredients:

• 200 g flour;
• 250 ml kefir;
• 1 egg;
• a packet of baking powder;
• 50 ml sunflower oil;
• 200 g boiled fillet;
• 100 g cheese;
• tomato;
• bell pepper;
• ketchup and salt.

To prepare a culinary product:

1. Kefir, egg, baking powder, butter, a pinch of salt and flour are mixed until smooth.
2. The dough is poured into a frying pan with a thick bottom, which is covered with a lid and sent to low heat.
3. After 5 minutes, the cake is greased with ketchup, onto which the filling is laid out from tomato circles, fillet cubes, pepper and cheese shavings.
4. With the lid closed, the pizza cooks for another 10 minutes.

Pizza Caesar with chicken

To make Caesar pizza at home, you need:

• 700 g pizza dough;
• 200 g Mozzarella cheese;
• 100 g Parmesan cheese;
• 300 g tomatoes;
• 1 breast;
• soy sauce and mayonnaise - for sauce;
• lettuce leaves, salt and spices.

Preparation stages:

1. Chicken fillet is cut into cubes, which are fried with spices and salt.
2. In a separate bowl, prepare the sauce from 150 ml of mayonnaise and 60 ml of soy sauce.
3. The dough is rolled out and coated with sauce.
4. The base is laid out with fillet, slices of mozzarella and mugs of tomatoes.
5. The pizza is baked at 200°C for about 20 minutes, after which it is removed from the oven and decorated with lettuce leaves and Parmesan shavings.

Dietary baking without flour

A product for a dietary menu, which can be prepared from:

• 500 g potatoes;
• 3 eggs;
• bulbs;
• 100 g each of cheese and boiled chicken fillet;
• ketchup, herbs, salt and pepper.

When preparing:

1. The dough is prepared from boiled, grated potatoes, chopped onions, eggs and salt.
2. The potato mixture is distributed into a refractory mold and baked for 15 minutes at 200°C.
3. The cake is smeared with ketchup, covered with cubes of boiled fillet and cheese shavings.
4. The dish is baked for another 10 minutes, after which it is crushed with herbs.

Original minced chicken pizza

A hearty dish that requires non-traditional dough is prepared from:

• 300 g fillet;
• bulbs;
• 2 cloves of garlic;
• eggs;
• 30 g flour;
• 200 g tomato;
• a piece of cheese;
• mayonnaise, seasoning and vegetable oil.

Cooking method:

1. From fillet, onion, chopped garlic, flour and eggs passed through a meat grinder, a dough is prepared, which is evenly distributed over the baking dish.
2. Place tomato slices and cheese shavings on top.
3. A mesh is made from mayonnaise, and the dish is sent to the oven for 25 minutes.

Calzone with chicken and broccoli

Closed pizza with champignons and chicken can also be prepared with the addition of broccoli.

For this you need:

• pizza dough – 500 g;
• champignons – 180 g;
• broccoli – 120 g;
• mozzarella – 120 g;
• bell pepper – 70 g;
• tomato sauce, spices, olive oil and salt.

The preparation of the products is quite simple:

1. The dough is formed into 5 balls, each of which is rolled out in a thin layer.
2. Chopped champignons, broccoli, peppers are fried in olive oil along with spices and salt.
3. Place the sauce, a fifth of the filling and cheese shavings on one side of the dough circle.
4. Small pies are formed and baked at 180°C for about 20 minutes.

So, chicken pizza is a simple and quick way to prepare a nutritious and very tasty dish with various additives, which you can enjoy at dinner or outdoors.

Among the variety of savory baked goods, pizza occupies a leading position. This versatile dish can be included in the daily menu or served at a holiday table. Among connoisseurs of Italian cuisine, chicken pizza is popular, for which poultry breast or thighs, bacon, cheese, tomatoes and other products are used. Baking is done in a preheated oven or on the stove. To make it tasty, you need to know about the intricacies of the culinary process.

How to make chicken pizza

Among the wide range of baked goods, pizza is especially popular. This aromatic dish is prepared in various interpretations, so it can please everyone in terms of taste. The most common way to prepare savory baked goods is chicken pizza. To make a tasty and beautiful dish for a family dinner or a friendly meeting, you need to take into account all the nuances of the culinary process. The main thing is to knead the dough correctly, and the filling for chicken pizza can be different. Poultry goes well with vegetables, mushrooms, legumes, cheese.

Dough

The dish is made from a yeast base or a lean version is preferred. Both types of baking preparations are kneaded with wheat flour. The base for a real Italian dish is rolled out thinly, but its domestic counterparts can be much more fluffy. You can make the dough yourself or buy a ready-made base in the store. To obtain fluffy baked goods, you should follow simple rules when kneading:

1. The flour must be sifted through a sieve.
2. The base warms up for about 10-15 minutes (no less).
3. During the rolling process, the dough loses gas bubbles, so for the fluffiness of baked goods made from a yeast base, it must be proofed for additional “growth.”

Chicken pizza sauce

For a classic Italian dish, homemade tomato sauce is used, to which spices, herbs and seasonings are always added. You can buy something similar in the store, but to make it as delicious as possible, it’s better to make chicken pizza sauce at home. As a rule, “gravy” is prepared based on tomatoes: from fresh or canned fruits, tomato paste or juice, and ketchup.

The sauce goes well with paprika, red pepper, basil, and thyme. Garlic, onion, and black pepper will add piquancy to the dish. A little sugar is added to the dressing, which softens the acidity of the tomatoes and makes the taste more delicate. For those lovers of Italian dishes who do not eat tomatoes, you can make white sauce from cream or milk. This option goes perfectly with chicken, mushrooms, garlic, white pepper, and nutmeg.

Pizza with chicken - recipe with photo

There is a wide range of ways to prepare chicken pizza. You can use a yeast or yeast-free base and different sauces. The dish is made with boiled, fried or smoked poultry. All kinds of vegetables, legumes, mushrooms, sausage, cheese, herbs, seasonings and spices are used as additional ingredients. To get a tasty and appetizing result, you need to strictly adhere to the culinary algorithm.

With chicken breast

• Time: about an hour.
• Number of servings: 3-4 persons.
• Calorie content: 163 kcal per 100 g.
• Purpose: snack, dinner.
• Cuisine: European, Russian.
• Difficulty: medium.

The first step-by-step chicken pizza recipe is a chance to prepare a delicious, satisfying dish in a short period of time. Unsweetened pastries with poultry fillet, tomatoes, sweet peppers and cheese will captivate you from the first tasting. Chicken pizza is easy to make, but the results are finger-licking good. The dish can be served as a snack or a full dinner.

Ingredients:

• flour – 260 g;
• breast – 1 pc.;
• fresh yeast – 20 g;
• sunflower oil – 1 tbsp. l.;
• water – 250 ml;
• tomatoes – 4 pcs.;
• mayonnaise, ketchup - 5 tbsp. l.;
• hard cheese – 100 g;
• onion – 1 head;
• bell pepper – 1 pc.;
• spices - to taste;
• basil, Provençal herbs - to taste.

Cooking method:

1. Boil the meat until done.
2. Pour warm water into a cup and dissolve the yeast.
3. After 10 minutes add oil. Combine the resulting liquid with sifted flour. Make a stiff, soft dough. Leave it to rise for half an hour.
4. Preheat the oven to 200°C.
5. Grease the baking dish a little with oil. Spread the base evenly over it.
6. Treat it with a mixture of mayonnaise, ketchup, spices and seasonings.
7. Place chopped peppers and tomatoes on top.
8. Cut the meat into medium pieces and sprinkle on the vegetables.
9. The next layer is onion in thin half rings, then grated cheese.
10. Sprinkle with dried basil.
11. Cook in preheated oven for 25 minutes.

With smoked chicken

• Time: 1 hour.
• Calorie content: 250 kcal per 100 g.
• Purpose: dinner.
• Cuisine: European, Russian.
• Difficulty: medium.

Another way to make a delicious, unusual dinner or lunch is to bake with smoked chicken. This recipe with photo uses a minimum of ingredients, but this will not interfere with the preparation of pizza with a great taste. An appetizing dish will require dressing (mayonnaise + ketchup), hard cheese (in our case, Russian), fresh tomatoes and homemade yeast dough.

Ingredients:

• dry yeast – 1 sachet;
• sugar, salt - 1 tsp each;
• smoked fillet – 400 g;
• flour – 0.5 kg;
• water – 250 g;
• Russian cheese – 200 g;
• tomatoes – 3 pcs.;
• olive oil – 2 tbsp. l.;
• mayonnaise, ketchup - 3 tbsp. spoons.

Cooking method:

1. Combine water, butter, sugar, yeast and salt in a deep container.
2. Add flour in portions and knead into a thick, elastic dough. Leave for 30-60 minutes.
3. The breast is crushed by hand. The tomatoes are chopped into circles and the cheese is grated.
4. Divide the workpiece into two parts. Roll out thinly.
5. Grease a baking sheet with olive oil and place the base there. Cover it with a dressing of ketchup and mayonnaise.
6. Pieces of meat and tomatoes are placed on top. Sprinkle generously with cheese.
7. Bake for half an hour at 180°C.

With chicken and pineapple

• Time: 2 hours.
• Number of servings: 8 persons.
• Calorie content: 150 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: European, Russian.
• Difficulty: medium.

If you want to pamper your loved ones with something special for breakfast, then chicken and pineapple pizza is a great option. A step-by-step recipe gives you a chance to prepare a flavorful, unusual, savory dish from a small amount of available ingredients. Dietary chicken meat goes well with sweet tropical fruit and a delicate cheese “pillow”.

Ingredients:

• boiled chicken – 400 g;
• flour – 200 g;
• sugar – 1 tbsp. l.;
• water – 160 ml;
• gouda – 100 g;
• canned pineapples - 1 can;
• dry yeast – 1 sachet;
• tomato paste – 150 g;
• salt - to taste;
• Sunflower oil – 3 tbsp. spoons.

Cooking method:

1. Mix flour with yeast, salt, sugar. To stir thoroughly.
2. Add oil, warm water. Make the dough. Leave in a warm place for 1-1.5 hours.
3. Drain the liquid from the pineapples and cut them into cubes.
4. Chop the breast into medium pieces with a knife.
5. Preheat the oven to 200°C.
6. Grease a baking tray with oil. Distribute the suitable base inside.
7. Coat it with tomato paste, put meat on top, then pieces of fruit.
8. Grind the cheese on a grater and sprinkle on the workpiece.
9. Bake for about half an hour.

With mushrooms

• Time: 1 hour 20 minutes.
• Number of servings: 10-12 persons.
• Calorie content: 218 kcal per 100 g.
• Purpose: dinner.
• Cuisine: European, Russian.
• Difficulty: below average.

Baking with mushrooms is very popular in many families. This product goes well with a variety of ingredients, including white, tender meat. A dish of chicken breast and champignons with two types of cheese, spices, and seasonings is a delicious, satisfying option for all occasions. It can be prepared for a family dinner or a holiday feast with friends.

Ingredients:

• ready-made yeast dough – 1 package;
• champignons – 400 g;
• mayonnaise – 50 g;
• breast – 1 pc.;
• feta, mozzarella – 300 g each;
• onion – 1 head;
• olive oil – 50 ml;
• salt - to taste.

For the sauce:

• mayonnaise – 1 tbsp.;
• marjoram - to taste;
• a mixture of ground peppers - to taste;
• curry - to taste;
• basil - to taste.

Cooking method:

1. Rinse the meat and cut into cubes.
2. Chop the onion into half rings, mix with the fillet, add a couple of tablespoons of mayonnaise. Marinate for 15-20 minutes.
3. Cut the mushrooms into slices, fry a little in oil, add salt and simmer for 5 minutes.
4. Add meat with onions, mix. Cook for 10-15 minutes.
5. Make the sauce by combining mayonnaise with spices and seasonings.
6. Place the thin dough in a baking dish and make small sides. Spread with dressing and lightly sprinkle with grated cheese.
7. Place the filling inside. Sprinkle plenty of cheese on top (you can put it in pieces).
8. Bake at 200°C for about 20 minutes.

Puff pastry with chicken

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content: 280 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: European, Russian.
• Difficulty: medium.

An ideal way to prepare a dish for a romantic dinner or family breakfast is airy puff pastry pastry. This type of base combines well in taste with any filling, but one of the best options is chicken, mushrooms, sausage, corn, and hard cheese. This recipe with photo uses store-bought puff pastry base.

Ingredients:

• chicken fillet – 400 g;
• canned corn – 100 g;
• mayonnaise, ketchup - 1 tbsp. l.;
• salami – 200 g;
• yeast puff pastry – 0.5 kg;
• mushrooms – 150 g;
• hard cheese – 100 g.

Cooking method:

1. Remove the dough from the package half an hour before starting the dish.
2. Boil the meat in salted water.
3. Place the defrosted base on a baking sheet lined with baking parchment. Make several punctures in it with a fork or toothpick (for even rise).
4. Coat the base with mayonnaise, place the sausage, cut into circles, on top. Sprinkle with ketchup.
5. Chop the champignons into slices and place on ketchup.
6. The next layer is chicken pieces, then corn.
7. Bake for 20 minutes at 180°C.
8. Five minutes before ready, sprinkle with grated cheese. Place in the oven until melted.

With chicken and cheese

• Time: 20-30 minutes.
• Number of servings: 4-6 persons.
• Calorie content: 267 kcal per 100 g.
• Purpose: dinner.
• Cuisine: European, Russian.
• Difficulty: medium.

Almost no Italian recipe is complete without the use of cheese. Appetizing, aromatic, simply melt-in-your-mouth baked goods with chicken will not leave anyone indifferent. To prepare this version of homemade pizza, you will need boiled breast meat, two types of cheese and any pickled vegetables. Store-bought yeast dough is used as the base.

Ingredients:

• boiled fillet – 100 g;
• ketchup – 3 tbsp. l.;
• parmesan – 50 g;
• mozzarella – 120 g;
• pickled pepper, cucumber – 1 pc.;
• finished puff base – 500 g;
• olive oil – 1 tbsp. spoon.

Cooking method:

1. Take half the dough and roll it out thinly.
2. Place it in a baking dish, pre-greased with oil.
3. Coat the flatbread with ketchup, and evenly place pieces of boiled chicken on top.
4. Cut the pepper into strips, cucumber into cubes. Layer on the meat.
5. The next layer is pieces of mozzarella, then grated Parmesan.
6. Cook the dish at 200 °C for 15-20 minutes.

• Time: 30 minutes (+1 hour).
• Calorie content: 190 kcal per 100 g.
• Purpose: dinner.
• Cuisine: European, Russian.
• Difficulty: medium.

Juicy, aromatic pastries with tomatoes and tender chicken are an ideal addition to the everyday menu. Yeast dough for a savory dish can be prepared independently or purchased ready-made in a store. The fillet is fried in advance until cooked and then cut into slices. Additional ingredients: fresh tomatoes, cheese, dressing and spices.

Ingredients:

• flour – 380 g;
• dry yeast – 1/6 tsp;
• salt – 0.5 tsp;
• warm water – 250 ml;
• mozzarella – 250 g;
• fried chicken – 100 g;
• tomato paste – 150 g;
• tomatoes – 3 pcs.;
• vegetable oil – 1 tbsp. spoon.

Cooking method:

1. Dissolve yeast in water, combine liquid with butter, flour, salt.
2. Knead the dough (knead for at least 15 minutes). Leave for an hour to rise.
3. Roll out two flat cakes from the resulting mass.
4. Grease the pieces with tomato paste and top with half the cheese.
5. Place the tomatoes in rings, then the chicken and the remaining mozzarella.
6. Cook for 20 minutes at 220 degrees.

Hawaiian corn and chicken pizza

• Time: 1 hour 30 minutes.
• Number of servings: 2-4 persons.
• Calorie content: 238 kcal per 100 g.
• Purpose: breakfast, snack.
• Cuisine: European, Russian.
• Difficulty: medium.

Original, bright and incredibly tasty Hawaiian chicken pizza is served in many cafes and restaurants. This type of baking has many fans. It is made from yeast dough, the filling of which is fresh chicken breast, canned pineapples and corn, and tomato sauce. You can also use your favorite spices, seasonings, herbs, fresh or dried herbs.

Ingredients:

• egg – 1 pc.;
• flour – 210 g;
• sugar, salt - ½ tsp each;
• dry yeast – 1 pack;
• water – 70 ml;
• breast – 200 g;
• Russian cheese – 100 g;
• sunflower oil – 1 tsp;
• tomato sauce – 2 tbsp. l.;
• pineapples – 150 g;
• corn – 110 g;
• dried basil, red pepper - to taste.

Cooking method:

1. In a deep bowl, combine sugar, yeast, salt, and warm water. Mix well.
2. Add oil, beat in egg. Add sifted flour in portions.
3. Knead an elastic, stiff dough and roll into a ball.
4. Cover with cling film and leave in a warm place for an hour.
5. Roll out the dough and place it on a baking sheet with parchment.
6. Spread with tomato sauce.
7. Rinse the breast well and cut into small pieces. Place the meat on top of the sauce.
8. The next layer will be pineapple rings, then the corn.
9. The workpiece is sprinkled with basil, red pepper and grated cheese.
10. Cook the dish at 200 °C for 15-20 minutes.

With chicken and bacon

• Time: 1 hour.
• Number of servings: 4-6 persons.
• Calorie content: 198 kcal per 100 g.
• Purpose: lunch.
• Cuisine: European, Russian.
• Difficulty: medium.

Another interesting step-by-step recipe is pizza with chicken fillet and bacon. A fragrant, satisfying dish will be appreciated, especially by men. It is equally suitable for intimate gatherings with a large group of friends or a family dinner. To get a tasty, edible result, baked goods should be prepared exclusively according to culinary instructions.

Ingredients:

• breast – 300 g;
• bacon – 150 g;
• flour – 2 tbsp;
• tomato puree – 100 g;
• milk – 250 ml;
• mozzarella and parmesan cheeses – 100 g each;
• egg – 2 pcs.;
• soy sauce – 30 ml;
• tomatoes – 1 pc.;
• vegetable oil – 1 tsp;
• fresh basil, salt to taste.

Cooking method:

1. Beat the eggs into a glass and pour in the heated milk. Beat the ingredients well.
2. Add flour in portions and knead the dough. Roll the mixture into a ball, brush with olive oil and set aside for 15-20 minutes.
3. Cut the meat into cubes and fry until golden brown.
4. Chop the bacon into small pieces too.
5. Line a baking sheet with baking parchment. Place the rolled out flatbread on it.
6. Grease it with soy sauce, tomato puree, put fillet pieces on top, then bacon.
7. Next - tomato mugs, basil sprigs.
8. Cut the mozzarella into cubes and grate the parmesan.
9. Sprinkle the dish with mozzarella and Parmesan.
10. Cook for 20 minutes at 200 degrees.

Chicken pizza in a frying pan

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content: 260 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: European, Russian.
• Difficulty: medium.

When you have very little time for cooking, the following recipe will help out - fluffy, tender pizza in a frying pan. This nutritious, tasty and appetizing dish is easy and quick to make, so even a novice cook can prepare it. For the filling you will need smoked poultry, champignons, cheese, tomatoes. Spices and seasonings are added to taste.

Ingredients:

• sour cream, mayonnaise - 8 tbsp. l.;
• flour – 450 g;
• eggs – 4 pcs.;
• salt, black pepper - to taste.

• tomato paste (ketchup) – 100 g;
• mayonnaise – 3 tbsp. l.;
• mushrooms – 8 pcs.;
• smoked fillet – 200 g;
• hard cheese – 150 g;
• tomato – 2 pcs.;
• butter – 30 g.

Cooking method:

1. Place sour cream and mayonnaise in a deep container. Beat in eggs, add flour. Knead the liquid homogeneous mass.
2. For the sauce, combine tomato paste with mayonnaise.
3. Champignons and fillets are cut into slices, cheese is grated, tomatoes are chopped into slices.
4. Grease the frying pan with butter and pour in half the dough. Gently brush it with some of the sauce.
5. Distribute some of the cheese, meat, mushrooms, and tomatoes on top in layers.
6. Sprinkle with remaining cheese and spices. Lay out the greens.
7. Cook over low heat for 10 minutes with the lid closed.

Secrets of making delicious pizza from chefs

To make delicious, aromatic pizza, you should follow certain rules. Here are some useful tips from experienced chefs:

• It is better to cut the products into thin slices or small pieces;
• the sauce should not be liquid, otherwise the chicken pizza will simply float;
• the base will be tastier if you use whey or milk to prepare it;
• Pizza with capers, olives turns out delicious, you can sprinkle it with oregano and marjoram.

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